Eigenvalue problems for a quasilinear elliptic equation on ℝN by Marilena N. Poulou, Nikolaos M. Stavrakakis

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Williams Syndrome with a “Twist” by Despoina Maritsi, Lydia Kossiva, George Vartzelis

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Nonlinear random operator equations and inequalities in Banach spaces by Antonios Karamolegos, Dimitrios Kravvaritis

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An Overview of the Clinical Use of Antimuscarinics in the Treatment of Overactive Bladder by Anastasios Athanasopoulos, Konstantinos Giannitsas

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Immediate Provisionalization and Nonfunctional Loading of a Single Implant in the Maxillary Esthetic Zone: A Clinical Presentation and Parameters for Consideration by Konstantinos X. Michalakis, Christos D. R. Kalpidis, Yvone Kirmanidou, Hiroshi Hirayama, Pasquale Lino Calvani, Argiris L. Pissiotis

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On some extensions of the accelerated overrelaxation (AOR) theory by A. Hadjidimos, A. Yeyios

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On the Generalized Lognormal Distribution by Thomas L. Toulias, Christos P. Kitsos

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Inflammation and Immune Response in COPD: Where Do We Stand? by Nikoletta Rovina, Antonia Koutsoukou, Nikolaos G. Koulouris

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Energy management of smart buildings during crises and digital twins as an optimisation tool for sustainable urban environment by Konstantinos Chatzikonstantinidis, Nicholas Afxentiou, Effrosyni Giama, Paris A. Fokaides, Agis M. Papadopoulos

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Proprioception in Above-the-Knee Amputees with Artificial Limbs by E. P. Latanioti, A. G. Angoules, E. C. Boutsikari

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Bioprinting and Intellectual Property: Challenges, Opportunities, and the Road Ahead by Antreas Kantaros, Theodore Ganetsos, Florian Ion Tiberiu Petrescu, Elli Alysandratou

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Influence of Concrete Sludge Addition in the Properties of Alkali-Activated and Non-Alkali-Activated Fly Ash-Based Mortars by Fotini Kesikidou, Stavroula Konopisi, Eleftherios K. Anastasiou

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C-N vs. C-C Bond Photodissociation in N-(tert-butyldiphenylmethyl)aniline by Stylianos Garas, Michael G. Siskos, Antonios K. Zarkadis

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Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables by Filippos Bantis, Nikolaos Simos, Athanasios Koukounaras

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Alveolar Ridge Preservation Using Xenogeneic Collagen Matrix and Bone Allograft by Andreas O. Parashis, Charalampos J. Kalaitzakis, Dimitris N. Tatakis, Konstantinos Tosios

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Study of the Effect of Methyl Jasmonate Concentration on Aflatoxin B1 Biosynthesis by Aspergillus parasiticus in Yeast Extract Sucrose Medium by Dido Maria Meimaroglou, Dia Galanopoulou, Panagiota Markaki

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The role of collaborative workspaces in promoting networking opportunities: a comparison between urban and peripheral contexts by Lorenzo Marmo, Antonis Rovolis, Vasilis Avdikos

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Oral Verruciform Xanthoma within Lichen Planus: A Case Report and Literature Review by Vasileios I. Theofilou, Alexandra Sklavounou, Prokopios P. Argyris, Evanthia Chrysomali

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Deep Learning on 3D Semantic Segmentation: A Detailed Review by Thodoris Betsas, Andreas Georgopoulos, Anastasios Doulamis, Pierre Grussenmeyer

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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. …”
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