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  1. 1241

    Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2016-02-01
    “…The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. …”
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    Article
  2. 1242

    Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2016-02-01
    “…The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. …”
    Get full text
    Article
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  19. 1259

    Probiotics in the Complex Treatment of Various Diseases of the Gastrointestinal Tract by K. V. Ivashkin, M. S. Reshetova, O. Yu. Zolnikova, V. R. Korneev, E. N. Shirokova

    Published 2020-04-01
    “…The human microbiome affects many organs at the biochemical, molecular and genetic levels. …”
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    Article
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