The Other Side of Gravity and Geometry: Antigravity and Anticurvature by M. I. Wanas

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Reducing maladaptive behavior in neuropsychiatric disorders using network modification by Nicholas M. Timme

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Forensic technology: concepts, objectives and principles by V. M. Kyselov

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International trade in educational services in the conditions of digital transformation by A. M. Kanunnikova

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Reflections on the ecclesiastical interpretations of 6th April 1652 as a South African symbolic date by R. M. Britz

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Microbial molecules, metabolites, and malignancy by Ryan M. Thomas

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Cortical Visual Performance Test Setup for Parkinson’s Disease Based on Motion Blur Orientation by M. Erdem Isenkul

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Legal responsibility in the structure of the legal status of foreigners and stateless persons by A. M. Rubanenko

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Scientific discussions on conducting different types of examination during the investigation of fraud in the field of electronic payments by M. V. Lepei

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Assessment of the living standard of elderly people and their well-being in a changing social environment by R. M. Sadykov

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Evaluating experimentally the viability of employing hybrid nanofluids as an operating fluid in a shell-and-tube heat exchanger by Amr M. Hassaan

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PENGARUH MODEL PEMBELAJARAN PROBLEM BASED LEARNING DIPADU STUDENT FACILITATOR AND EXPLAINING TERHADAP KEMAMPUAN BERPIKIR KRITIS SISWA KELAS X SMAN 6 KEDIRI PADA POKOK BAHASAN FUNGI by M. Agung Setiawan

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Traditionalist identity pattern in inheritance among Serbs in the North of Kosovo and Metohija: The case of the city of Kosovska Mitrovica by Marjanović Milica M.

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The Main Determinants of Military Violent Crime by Ye. M. Pashchenko

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THE PROBLEM OF EQUALENT TRANSLATION OF ONIMS FROM GERMAN INTO RUSSIAN by M. A. Chigasheva

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Revenue policy features as an important direction of social policy by M. A. Biganova

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ANDROGYNY IN THE CONTEXT OF CURRENT VISUAL FASHION SPACE: PHILOSOPHICAL AND CULTUROLOGICAL ASPECT by А. M. Tormakhova

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Recognition of the “membership” criterion as the only one for qualification of corporate relations: problematic aspects by Yu. M. Zhornokui

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The effect of glutenins on grain quality as one of the complex polygenic traits in the genus <i>Triticum</i> (a review) by M. V. Vorotyntseva

“…This is a comprehensive review of scientific publications about the structure and molecular organization of glutenins and a comparative analysis of 22 research papers about the degree of their effect on grain quality indicators: SDS-sedimentation volume (ml), grain/ flour protein content (%; 14% m.b.; 12,5% m.b.), mixing time (min), mixing tolerance (min; mm), bread loaf volume (cm3; ml), dough strength  (10-4J), and P/L ratio. …”
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Freedom and obligatory performance of a contract in the civil law of Ukraine by Yu. M. Zhornokui

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