Urban agriculture education for teens by Mecca Howe, Jennifer Robinson

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IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

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Unpacking innovation demands for climate-resilient mixed farming systems in sub-Saharan Africa by Abena Ofosu, Thai Thai, Birhanu Birhanu

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Empowering teens through food justice by Catherine Horwitz, Teresa Mares

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Living Lab exploring routinized kitchen practices to reduce cross-sectoral food waste by Anne Clausen, Niels Kristensen, Stine Hansen

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Family farmers' environmental perception of ecosystem services in the Brazilian semi-arid region by Milena Vaz, Hemerson Vitorino, Natacha de Souza, Jéssica da Silva, Denise da Cruz

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Community perceptions of small-town food environments, food equity, and home-based food cultivation by Mahbubur Meenar, Leslie Spencer

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Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

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The impact of India’s onion policy on local growers and communities by Ashutosh Sharma

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Using food systems to foster Indigenous youth leadership in global health by Yazmeen Wardman

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Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers by Emma Brinkmeyer, Gabrielle Roesch-McNally, Hannah Dankbar, Maritza Pierre, Erin Upton, Nicole Gwishiri, Ebonie Alexander, Carrie Martin, Grace Summers

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Formative assessment of community health center Food is Medicine programs during COVID-19 in Northern California by Cristina Moraga Franco, Edye Kuyper, Reina Engle-Stone

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Farm stops: Understanding a new model for local food distribution by Kathryn Barr

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Equitable food value chains through collaborative action [in an inequitable landscape] by Micaela Lipman, Domonique Griffin, Erik Woyciesjes, Gabriella Hall, Samina Raja

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Establishing a community garden in Miawpukek First Nation, Newfoundland, Canada by Robert Moriarity, Meaghan Wilton, Eric Liberda, Tim Drew, Ada John, Howard Jeddore, Atanu Sarkar, Jim Karagatzides, Leonard Tsuji

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How to address resource inequity in collaborative work by David Conner

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Rapid co-creative assessment for actionable circular food systems by Elisabeth Obeng, Sabine Desczka, Bobby Tsvetkov, Inder Kumar, Sophie Galema

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Sustaining life: Protecting Pakistan’s fertile soil and advocating against soil sealing by Amanullah

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Rethinking sustainable food supply chains by Yu-Jie Zhao, Kuan-Ting Wu, Jiun-Hao Wang

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Racial equity and the USDA’s Office of Urban Agriculture granting program and urban offices by Kristin Reynolds, Cédric Gottfried, Tamarra Thomas

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