Gulf Coast Lupine, Lupinus westianus var. westianus by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

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Gulf Coast Lupine, Lupinus westianus var. westianus by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

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Phytosanitary monitoring of the narrow-leaved lupine collection of VIR in the northwest of Russia by R. A. Abdullaev, M. A. Vishnyakova, G. P. Egorova, E. E. Radchenko

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Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour by Sara Gallegos Bosmediano, José Villacís-Chiriboga, Yadira Quimbita Yupangui, Fernanda Guimaraes Drummond e Silva, Jenny Ruales Nájera

“… Lupine (Lupinus mutabilis) is a seed commonly used as a staple food in the Mediterranean region and South America, particularly in Ecuador, where it has been consumed for centuries. …”
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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

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Rapid assessment of the main economic value indicators in lupine flour samples using infrared spectroscopy by V. S. Popov, A. V. Salikova, I. N. Perchuk, N. G. Konkova, G. P. Egorova, M. A. Vishnyakova, T. V. Shelenga

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Alkaloids of narrow-leaved lupine as a factor determining alternative ways of the crop’s utilization and breeding by M. A. Vishnyakova, A. V. Kushnareva, T. V. Shelenga, G. P. Egorova

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Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding by M. A. Vishnyakova, E. V. Vlasova, G. P. Egorova

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A Comparative Study of Phase States of the Peribacteroid Membrane from Yellow Lupin and Broad Bean Nodules by Natalia N. Kudryavtseva, Alexis V. Sof’in, Georgiy S. Bobylev, Evgeny M. Sorokin

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Alkaloid content variability in the seeds of narrow-leafed lupine accessions from the VIR collection under the conditions of the Russian Northwest by M. A. Vishnyakova, A. V. Salikova, T. V. Shelenga, G. P. Egorova, L. Yu. Novikova

“…The correlation between the average total alkaloid content and seed color, reduced to three categories (dark, or wild, light, or cultivated, and intermediate), was significantly stronger in the group with dark seeds (5.2 times in 2019, and 3.7 times in 2020). …”
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Complex assessment of narrow-leaved lupine (<i>Lupinus angustifolius</i> L.) accessions from the VIR collection in Belarus by V. S. Anokhina, I. Yu. Ramanchuk, I. B. Sauk, G. P. Egorova, M. A. Vishnyakova

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Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity by Iwona Tesarowicz, Agnieszka Zawiślak, Ireneusz Maciejaszek, Krzysztof Surówka

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Intra- and inter-plant variability of quinolizidine alkaloids in narrow-leaf lupin seeds, grown under different day/night cycles by Tawfeek Khedr, Ling-Ling Gao, Lars G. Kamphuis, Angéla Juhász, Michelle L. Colgrave

“…This study aimed to investigate the intra-plant variability of QA content in three narrow-leaf lupin genotypes: Tanjil, Quillinock, and P22660 using LC-MS/MS. …”
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Selection of an optimal method for screening the collection of narrow-leaved lupine held by the Vavilov Institute for the qualitative and quantitative composition of seed alkaloids by A. V. Kushnareva, Т. V. Shelengа, I. N. Perchuk, G. P. Egorova, L. L. Malyshev, Yu. A. Kerv, A. L. Shavarda, M. A. Vishnyakova

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Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet by Garsa Alshehry, Eman Algarni, Huda Aljumayi, Reham M. Algheshairy, Hend F. Alharbi

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Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and P... by Danuta Zielińska, Piotr Gulewicz, Małgorzata Kasprowicz-Potocka, Henryk Zieliński

“…This paper describes the total antioxidant capacity (TAC) of sweet lupin (Lupinus luteus cv. Lord—LLL) and narrow-leaved bitter lupin (<i>Lupinus angustifolius</i> cv. …”
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Development and validation of PCR marker array for molecular selection towards spring, vernalization-independent and winter, vernalization-responsive ecotypes of white lupin (Lupin... by Anna Surma, Michał Książkiewicz, Wojciech Bielski, Bartosz Kozak, Renata Galek, Sandra Rychel-Bielska

“…Three DArT-seq, two silicoDArT and seven LalbFTc1 INDEL markers were positively validated, constituting a convenient PCR-based marker assay for rapid and accurate reselection of white lupin germplasm towards early flowering and thermoneutrality or late flowering and vernalization-responsiveness, as well as for tracking high genetic and phenotypic diversity within white lupin landraces, revealed in the present study.…”
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Plant Density and Time of White Lupine (Lupinus Albus L.) Relay Cropping with Tef (Eragrostis tef (Zucc.) Trotter) in Additive Design in the Highlands of Northwest Ethiopia by Yirsaw Hunegnaw, Getachew Alemayehu, Dereje Ayalew, Mulatu Kassaye

“…The treatments were as follows: tef was planted at a 20 cm inter-row spacing, lupine was sown at 20 and 40 cm inter-row spacing (row ratio of 1 tef: 1 lupine and 2 tef: 1 lupine) and lupine intercropped three times (1, 2, and 3 weeks after tef planting). …”
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High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional propert... by Paola Navarro-Vozmediano, Esperanza Dalmau, Jose Benedito, Jose V. Garcia-Perez

“…Quality of lupin protein is considerably compromised by the presence of anti-nutritional (ANF), such as polyphenols, alkaloids and saponins and anti-technological factors (ATF), like polyphenols and fat. …”
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