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  1. 381

    Accumulation of chemical elements in the roots of <I>Euphorbia fischeriana</I> Steudel in the Shilka river basin (Transbaikal region) by V. P. Makarov

    Published 2022-12-01
    “…Plants were analyzed using an ICP-MS Elan 9000 mass spectrometer (Canada). The ICP-MS method of measuring metal content in solid objects, PND F 16.1:2.3:3.11-98 was used. …”
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  2. 382

    Outcomes of Adult Liver Retransplantation: A Canadian National Database Analysis by Peter D. Yoon, Madhukar S. Patel, Carla F. Murillo Perez, Tommy Ivanics, Marco P.A.W. Claasen, Hala Muaddi, David Wallace, Bettina Hansen, Gonzalo Sapisochin

    Published 2022-01-01
    “…This investigation aims to assess the incidence, post‐transplant outcomes, and risk factors in liver retransplantation recipients in Canada. Materials and Methods. The Canadian Organ Replacement Register was used to obtain and analyse data on all adult liver retransplant recipients, matched donors, transplant-specific variables, and post‐transplant outcomes from January 2000 to December 2018. …”
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  3. 383

    Prevalence and risk factors of the most common multimorbidity among Canadian adults. by Obed Mortey, Gerald Mugford, Kris Aubrey-Bassler, Hensley H Mariathas, Ugochukwu Odimba, Zhiwei Gao

    Published 2025-01-01
    “…Also, residents in other urban centres had significantly lower odds than those in urban core. Persons living in Atlantic Canada, Ontario and Quebec were at increased odds of having the MCM compared to those in British Columbia. …”
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    Dairy intake and cognitive function in older adults in three cohorts: a mendelian randomization study by Natalia Ortega, Nick J. Mueller, Abbas Dehghan, Tosca O. E. de Crom, Armin von Gunten, Martin Preisig, Pedro Marques-Vidal, Marco Vinceti, Trudy Voortman, Nicolas Rodondi, Patricia O. Chocano-Bedoya

    Published 2025-01-01
    “…To avoid the no-unmeasured confounding assumption, we used lactase persistence genetic variant as an instrumental variable, for which the CC genotype is associated with lower lactase production and, consequently, lower dairy consumption. …”
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