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    Urban ozone formation and sensitivities to volatile chemical products, cooking emissions, and NO<sub><i>x</i></sub> upwind of and within two Los Angeles Basin cities by C. E. Stockwell, M. M. Coggon, R. H. Schwantes, C. Harkins, C. Harkins, B. Verreyken, B. Verreyken, B. Verreyken, C. Lyu, C. Lyu, Q. Zhu, Q. Zhu, Q. Zhu, L. Xu, L. Xu, L. Xu, J. B. Gilman, A. Lamplugh, A. Lamplugh, A. Lamplugh, J. Peischl, J. Peischl, J. Peischl, M. A. Robinson, M. A. Robinson, P. R. Veres, P. R. Veres, M. Li, M. Li, A. W. Rollins, K. Zuraski, K. Zuraski, S. Baidar, S. Baidar, S. Liu, T. Kuwayama, S. S. Brown, B. C. McDonald, C. Warneke

    Published 2025-01-01
    “…<p><span id="page1122"/>Volatile chemical products (VCPs) and other non-traditional anthropogenic sources, such as cooking, contribute substantially to the volatile organic compound (VOC) budget in urban areas, but their impact on ozone formation is less certain. This study employs Lagrangian box modeling and sensitivity analyses to evaluate ozone response to sector-specific VOC and nitrogen oxide (NO<span class="inline-formula"><sub><i>x</i></sub></span>) emissions in two Los Angeles (LA) Basin cities during the summer of 2021. …”
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