Phosphorous Acid and Phosphoric Acid: When all P Sources are not Equal by Asha M. Brunings, Lawrence E. Datnoff, Eric H. Simonne

“…This document is HS1010, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Model of the Success of Settlement Twinning in the Hungarian-Croatian Cross-Border Region by Krisztina Keller, Kristina Svržnjak, Nikoletta Kaszás

“…The survey explored the formed municipal and county government cooperations in Zala, Somogy and Baranya counties on the Hungarian side, while on the Croatian side in Međimurska, Koprivničko križevačka, Virovitičko-podravska and Osječko-baranjskacounties. …”
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Preparation of Surface Molecularly Imprinted Polymers for Selective Removal and Determination of Sulphamethoxazole from Aqueous Media by Pengfei Ma, Zhiping Zhou, Wanzhen Xu, Ting Fan, Wenming Yang

“…Different functional monomers (4-vinylpyridine, acrylamide and methacrylic acid) and different cross-linkers (ethylene glycol dimethacrylate and N,N'-methylenebisacrylamide) were selected to synthesize different kinds of molecularly imprinted polymers (MIPs) and their corresponding non-imprinted polymers. …”
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Spatial Domain Resource Sharing for Overlapping Cells in Indoor Environment by Riichi Kudo, Yasushi Takatori, Kentaro Nishimori, Takeo Ichikawa, Tomoki Murakami, Masato Mizoguchi, Masahiro Morikura

“…We introduce two scenarios based on the zero forcing method; one is the primary-secondary AP scenario and the other is the cooperative AP scenario. To evaluate the transmission performance of spatial resource sharing, channel matrices are measured in an indoor environment. …”
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Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Proactive Communicating Process with Asymmetry in Multiagent Systems by Jiafang Wang, Zhiyong Feng, Chao Xu

“…In addition, this paper presents some basic ideas on designing proactive mechanisms in cooperation between agents.…”
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Parasitoid of the Citrus Leafminer, Semielacher petiolatus (Girault) (Insecta: Hymenoptera: Eulophidae) by Marjorie A. Hoy, Lucia Zappala, Ru Nguyen

“…This document is EENY-313, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Iron Brothers: The Strategic Bond between China and Pakistan by M Jashim Uddin

“…China’s strategic and security priorities in South Asia and the Indian Ocean region align closely with Pakistan’s military and economic objectives, forming a strong basis for sustained cooperation. Additionally, their shared rivalry with India and the perceived threats from India and its allies further reinforce their alliance. …”
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Highways and Wildlife: Problems and Solutions by Joe Schaefer, Frank J. Mazzotti, Craig Huegel

“…This is document WEC-172, one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Megatrends and Structural Change — Which Regions Will Benefit? by Mirko Kruse, Dörte Nitt-Drießelmann, Jan Wedemeier

“…This requires an innovation policy that is increasingly aimed at cooperation and networking.…”
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Choosing a Licensed Wood-Destroying Organism (WDO) Inspector by Faith M. Oi, Paul Mitola, Kathleen Ruppert

“…This document is ENY-2005 (IN629), one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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BRICS expansion in the news coverage of member countries: a political economy perspective by Fedaa Mohamed Abdelaziz Abdeldayem, Sarah Francis Wadie Kswat

“…They consistently highlight the cooperative and multilateral nature of BRICS, focusing on collaboration among member nations. …”
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Strong Nonagricultural Demand Keeps Agricultural Land Values Increasing by John E. Reynolds

“…Survey respondents included rural appraisers, farm lenders, real estate brokers, farm managers, land investors, county extension agents, personnel from the Farm Services Agency and the Natural Resource Conservation Service, county property appraisers, and other persons who develop and maintain information about rural land values in their areas. …”
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Interplanting Secondary Crops into Existing Strawberry Fields. by John R. Duval, E. A. Golden, Alicia Whidden

“…This document is HS988, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality by Amy H. Simonne, Ronald Schmidt

“…This document is FCS8789, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Many Plants Have Extrafloral Nectaries Helpful to Beneficials by Russell F. Mizell

“…This document is one of a series of the Department of Entomolgy and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Acer japonicum 'Vitifolium' by Edward F. Gilman

“…This document is FPS 8, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Issues at the Rural-Urban Fringe: Florida's Population Growth, 2004-2010 by Rodney L. Clouser, Hank Cothran

“…This is EDIS document FE567, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Sustainable Development of the Innovation Ecosystem from the Perspective of T-O-V by Ruixue Yan, Jianlin Lv, Qingshi Meng

“…The innovation ecosystem is a dynamic network system of competition and cooperation between entities and enterprises as the core in order to achieve value cocreation. …”
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Początkowe stadia życia ludzkiego według Homera by Marek Gilski

“…The new life is a result of God’s cooperation with parents. …”
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