The Malagasy Mountain Programme: Understanding Madagascar's High-Elevation Systems Under Global Change by V. Ralph Clark, Steven M. Goodman, Jay le Roux, Fanomezana Mihaja Ratsoavina, Mijoro Rakotoarinivo, Peter John Taylor, Voahangy Soarimalala, Andrinajoro R. Rakotoarivelo

“…The Malagasy Mountain Programme aims to attract greater national and international interest in Malagasy mountains as social-ecological systems and is designed as a net for cooperative research, practitioner interventions, and policy impacts. …”
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Alternative Argets Within the Endocannabinoid System for Future Treatment of Gastrointestinal Diseases by Rudolf Schicho, Martin Storr

“…These effects are based on the so-called ‘endocannabinoid system’ (ECS), a cooperating network of molecules that regulate the metabolism of the body’s own and of exogenously administered cannabinoids. …”
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Dynamics of a Market Share Model for Enterprises with Coopetition Strategy by Mingxia Zhao

“…By some sensitivity analysis of R0 on parameters, we conclude that the size of the coopetition threshold R0 and coopetition equilibrium depended on the cooperation competitiveness of coopetition enterprises.…”
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How Can You Reduce Flooding Damage to Vegetable Crops? by Yuncong Li, Renuka Rao, Stewart Reed

“…This document is SL 206, one of a series of the Soil and Water Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Considerations for Choosing the Right Rootstocks by William S. Castle, James J. Ferguson

“…This document is HS932, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by Forrest W. Howard, Avas Hamon, Greg S. Hodges, Catharine M. Mannion, Jeanette Wofford

“…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…This document is FCS 8765, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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How to Conduct an On-farm Dye Test and Use the Results to Improve Drip Irrigation Management in Vegetable Production by Eric Simonne, David Studstill, Michael Dukes, John Duval, Robert Hochmuth, Gene McAvoy, Teresa Olczyk, Steve Olson, Elizabeth Lamb

“…This document is HS980 one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) (Insecta: Diptera: Tephritidae) by Michael C. Thomas, John B. Heppner, Robert E. Woodruff, Howard V. Weems, Jr., Gary J. Steck, Thomas R. Fasulo

“…This document is EENY-214 (originally published as DPI Entomology Circulars 4, 230 and 273), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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ON THE CONCEPT OF THE DEVELOPMENT OF NEW FEDERAL STATE HIGHER EDUCATION STANDARDS by Elena K. Gitman, Mikhail B. Gitman, Yaleriy Yu. Stolbov, Irina D. Stolbova

“…This allows to link more closely the developed standards to the international system of personnel training and contributes to the creation of a common education space both within the country and international cooperation. This can be ensured by making up catalogues with lists of disciplines and annotations of education programs. …”
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A Primer on Exporting to Peru by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE521, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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New Plants for Florida: Lisianthus by Brent Harbaugh, Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Dogfennel (Eupatorium capillifolium): Biology and Control by Jason A. Ferrell, Gregory E. MacDonald

“…This document is SS-AGR-224 one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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PROJECT-ORIENTED MANAGEMENT OF ENVIRONMENTAL ENTREPRENEURSHIP IN THE REGIONS by V. V. Sokolenko, D. V. Chabrova, E. L. Koptenok

“…Materials on the development of a modular project for the management and organization of an agricultural cooperative with systematic implementation of tasks and the achievement of commercial and environmental goals have been outlined. …”
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2019–2020 Florida Citrus Production Guide: Useful Websites and Mobile Apps by Jamie D. Burrow, Stephen H. Futch, Laurie Hurner, W. Chris Oswalt, Juanita Popenoe, Mongi Zekri

“…The listing here does not indicate general or specific endorsement or exclusion of a product or service, nor does it indicate approval by the University of Florida, the Institute of Food and Agricultural Sciences, or the Florida Cooperative Extension Service. Written by Jamie D. Burrow, Stephen H. …”
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A Job Well Done: Clients Satisfied With Extension's Service by Tyann M. Haile, Glenn D. Israel

“…This document is AEC 374, one of a series of the Agricultural Education and Communication Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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A Primer on Exporting to Bolivia by Christina D. Storz, Timothy G. Taylor, Gary F. Fairchild

“…This is EDIS document FE504, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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How to Conduct an On-farm Dye Test and Use the Results to Improve Drip Irrigation Management in Vegetable Production by Eric Simonne, David Studstill, Michael Dukes, John Duval, Robert Hochmuth, Gene McAvoy, Teresa Olczyk, Steve Olson, Elizabeth Lamb

“…This document is HS980 one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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STUDENTS’ IDEAS ABOUT TRUST IN INTERETHNIC RELATIONS by A. V. Alborova, S. V. Dreeva

“…Both groups of students surveyed believe that the willingness of representatives of different ethnic groups to cooperate is important in trusting inter-ethnic relations.…”
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THE RELATIONSHIP BETWEEN IMMIGRATION POLICIES AND THEIR INFLUENCE ON SOCIAL COHESION AND POLITICAL STABILITY IN NIGERIA by Toye Manuwa

“…The study recommends a comprehensive and holistic approach to migration management that balances the rights and interests of all stakeholders, promotes regional and international cooperation, and fosters social cohesion and political stability in Nigeria. …”
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