Insect Management for Tomatoes, Peppers, and Eggplant by Susan E. Webb, Philip A. Stansly, David J. Schuster, Joe E. Funderburk

“…This document is ENY-461, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Oriental Cockroach, Blatta orientalis Linnaeus (Insecta: Blattaria: Blattidae:) by Kim McCanless

“…This document is EENY-159, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Farmers’ preferences toward organic certification scheme: Evidence from a discrete choice experiment in Northern Vietnam by Kene Boun My, Huy Nguyen-Quang, Phu Nguyen-Van, Thi Kim Cuong Pham, Anne Stenger, Tuyen Tiet, Nguyen To-The

“…Finally, neighborhood cooperatives and formal leaders’ participation in organic certification could encourage farmers to convert to organic agriculture.…”
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Dwarfing and Freeze Hardiness Potential of Trifoliate Orange Rootstocks by James J. Ferguson, Jose Chaparro

“…This document is HS982, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Community Connections: Employee Volunteering by Marilyn K. Lesmeister, Anne Romero

“…This document is FCS9235, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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County Property Values and Tax Impacts of Florida's Citrus Industry by Alan W. Hodges, W. David Mulkey, Ronald P. Muraro, Thomas H. Spreen

“…This is EDIS document FE437, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Anthracnose Fruit Rot of Strawberry by James C. Mertely, Natalia A. Peres

“…This is document PP-207, a publication of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Feed Passage in Broilers - A Complex Problem by Gary D. Butcher, Amir H. Nilipour, Richard D. Miles

“…The incidence and severity are much lower at present than during 1996 when global reports of feed passage occurred following consecutive years of poor grain harvests. …”
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Anthracnose Fruit Rot of Strawberry by James C. Mertely, Natalia A. Peres

“…This is document PP-207, a publication of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Improving, Restoring, and Managing Wildlife Habitat in Florida: Sources of Technical Assistance for Rural Landowners by Martin B. Main, Chris Demers, Mark E. Hostetler

“…Additional information regarding conservation and management of wildlife habitat in Florida is available on the University of Florida/IFAS Cooperative Extension Electronic Data Information Source (EDIS). …”
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LA Sante Nan Lavi Granmoun: Ekzesis E Dyabèt by Sergio Romero

“…This document, FCS8613-Hai, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Azalea Caterpillar, Datana major Grote & Robinson (Insecta: Lepidoptera: Notodontidae) by G. W. Dekle, Thomas R. Fasulo

“…This document is EENY-137 (originally published as DPI Entomology Circular No. 6), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. …”
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A Series on Diseases in the Florida Vegetable Garden: PEPPER by Ken Pernezny, Tim Momol

“…This document is Fact Sheet PP-201, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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Herbicide Resistant Weeds by Curtis R. Rainbolt, Brent A. Sellers, Jason A. Ferrell, Greg E. MacDonald

“…This document is SS-AGR-243, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Predatory Stink Bug, Alcaeorrhynchus grandis (Dallas) by David B. Richman, Frank W. Mead

“…This document is EENY-165 (originally published as DPI Entomology Circular 192), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Best Management Practices in the Everglades Agricultural Area: Soil Testing by Samira H. Daroub, Orlando A. Diaz, Timothy A. Lang, Ming Chen

“…This document is Fact Sheet SL-225, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus BMP Implementation in Florida's Gulf Citrus Production Area: Nutrients by Sanjay Shukla, Robert E. Rouse, S. S. Shukla, Edward A. Hanlon, Kenneth Portier, Thomas A. Obreza

“…In 2005 we conducted a survey in cooperation with Gulf Citrus Growers Association and FDACS to quantify the current level of Best Management Practices (BMP) implementation and to identify BMPs that might be adopted if a cost-share program was available. …”
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Dispersal of Oxyops vitiosa: A Biological Control Agent of Melaleuca in Florida by William A. Overholt, Paul D. Pratt

“…This document is ENY-701, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

“…This document is Cir 1170, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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