Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

“…This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Planning Programs to Break Down Cultural Barriers by Lisa A. Guion, Nicole Walker

“…This document is FCS9221, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Living for Elders: Use Your Medicines Safely! by Paulina Wittkowsky

“…This document, FCS8594-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Enhancing Instruction to Connect with Diverse Audiences by Lisa A. Guion

“…This document is FCS9226, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Children in Self-Care by Millie Ferrer, Anne M. Fugate

“…This document is FCS2223, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, University of Florida, UF/IFAS Gainesville FL 32611. …”
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Investment analysis of companies for understanding the competitiveness of a municipality of Ribnica by Vito Bobek, Miha But, Tatjana Horvat

“…The research examined the vitality of companies, their orientation and compliance with new EU guidelines, their investment activities, their sources of funding, their ability to obtain state subsidies, and their cooperation with local and regional authorities. The paper shows that the municipality of Ribnica ranks in the top half of the municipalities based on its development and competitiveness.…”
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What is Phase II NPDES? by Mark W. Clark

“…This document is SL 215, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pakiet edukacyjny „Gramy w piktogramy” – pomysł na wspieranie edukacji matematycznej dzieci i jego wykorzystanie w praktyce szkolnej by Mirosław Dąbrowski, Małgorzata Żytko

“… The paper is based on research carried out by the Faculty of Education, University of Warsaw, between September 2012 and june 2013 in cooperation with Publishing House bohdan orłowski. During the research, innovative tool "We play pictograms" was tested. …”
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Ethnic Marketing: A Strategy for Marketing Programs to Diverse Audience by Lisa A. Guion, Heather Kent

“…This document is FCS9223, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Using the Irrigation Controller for a Better Lawn on Less Water by Jack Tichenor, Michael D. Dukes, Laurie E. Trenholm

“…This document is Fact Sheet ENH978, one of a series of the Environmental Horticulture department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sustainable Community Development Step 2: Conduct a Community Assessment by Mickie E. Swisher, Sandra Rezola, James Sterns

“…This document is FCS7215-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. …”
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Healthy Eating for Elders: Salad Suggestions by Jennifer Hillan

“…This document, FCS8696-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Fall Prevention: Solutions for the Home by Leigh Ann Martin

“…This document is FCS2228, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Extension Service Consumer Factsheet: "Paper or Plastic?" by Kenneth R. Berger

“…This document is ABE329, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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International Travel in Unsettled Times by Mickie Swisher

“…This document is FCS9196, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville FL 32611. …”
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A Brief History of Packaging by Kenneth R. Berger

“…This document is ABE321, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Field Devices For Monitoring Soil Water Content by Rafael Muñoz-Carpena

“…This document is Bulletin 343, one of a series from the Department of Agricultrural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Field Corn Production Guide by David Wright, Jim Marois, Jim Rich, Richard Sprenkel

“…This is document SS-AGR-85, a publication of the Department of Agronomy, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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