IMPROVING INFORMATION SUPPORT OF CRISIS MANAGEMENT BY ENTERPRISES ON THE BASIS OF USING COMMUNICATION TOOLS OF THE TECHNOLOGICAL PLATFORM by M. N. Belousova, V. A. Belousov

“…Based on the technological platform, new research and production cooperations, innovation clusters will be formed, which will allow overcome the crisis state of enterprises.…”
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Specifically Regulated Pesticides in Florida -- Aldicarb by Frederick M. Fishel

“…This document is PI-74, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Plant-Parasitic Nematodes on Sugarcane in Florida by William T. Crow

“…This document is ENY-053, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Eating for Elders: Super Sandwiches by Jennifer Hillan

“…This is document FCS 8699-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden

“…This document is FCS9220, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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An Overview of Diversity by Lisa A. Guion

“…This document is FCS9217, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Selecting Pigs for Youth Swine Shows by Timothy T. Marshall, William R. Walker, David L. Prichard, Saundra H. TenBroeck

“… This publication will help youth exhibitors determine how and where to purchase a project pig and provide information on what the student should look for when purchasing the pig in order to do well in a swine show. …”
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SYSTEM OF STUDENT CAREER GUIDANCE AND SUPPORT OF TALENTED YOUTH AT THE UNIVERSITY by D. A. Troeshestova, O. N. Vasil'eva

“…The article sums up the unique experience ofholding Olympiads and creative project competitions for schoolchildren in cooperation with innovative enterprises ofthe Chuvash Republic.…”
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What is Phase II NPDES? by Mark W. Clark

“…This document is SL 215, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Citrus: Safe Handling Practices for Consumers by Amy Simonne, Mark Ritenour

“…This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Comparative Marketing Costs for FCOJ from Florida and Sao Paulo by Ronald P. Muraro, Thomas H. Spreen

“…This is EDIS document FE363, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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New Plants for Florida: Sugarcane by Richard L. Jones, Mary Duryea, Berry J. Treat

“…This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Management Practices to Control Tropical Soda Apple by Jeff Mullahey, Pat Hogue

“…If not controlled, pasture production (yield) declines resulting in lower stocking rates, lower forage quality, and ultimately, lower ranch profitability. …”
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Cultural Guidelines for Commercial Production of Interiorscape Anthurium by Jianjun Chen, Dennis B. McConnell, Richard J. Henny, Kelly C. Everitt

“…This document is ENH956, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Fall Prevention: Home Safety Inventory by Leigh Ann Martin

“…This document is FCS2229, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Reaching Diverse Audiences by Lisa A. Guion

“…This document is FCS9218, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Organic Certification Procedures and Costs by James J. Ferguson

“…This document is HS971, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Control of Common Groundsel in Florida Container Nurseries by Alejandro Bolques, Jeffrey G. Norcini, James Aldrich, Courtney E. Gist

“…This document is ENH980, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Sugarcane Variety Census: Florida 2001 by B. Glaz, Robert A. Gilbert

“…This document is SS AGR 198, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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DETERMINANTS OF THE CO-CREATION OF CONSUMER VALUE ON THE SPORTS EVENT MARKET by Zygmunt Waśkowski

“…The conducted analysis allowed for a conclusion that the creation of value for sports events is cooperative in nature, with three main groups of entities involved.…”
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