Bounded Control of an Actuated Lower-Limb Exoskeleton by Michael Oluwatosin Ajayi, Karim Djouani, Yskandar Hamam

“…A bounded control strategy is employed for the rehabilitation and assistance of a patient with lower-limb disorder. Complete and partial lower-limb motor function disorders are considered. …”
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Encrucijadas de un Póker de ases by Eugenio Núñez Ang

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Performance et rareté des coopératives de travailleurs : contributions empiriques à partir du cas français (Scop) by Thibault Mirabel

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Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

“…This document is FCS8766, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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A Lifelong Smoker with Hypopituitarism: Rethinking the Hypothesis of a Tumor in the Hypophysis by Nestoras Mathioudakis, Alfredo Quinones-Hinojosa, Roberto Salvatori, Shehzad Basaria

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Quick Reference Guide to the Worker Protection Standard (WPS) as Revised in 2015 by Frederick M. Fishel

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Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea by John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar

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Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

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Pulmonary Langerhans Cell Histiocytosis and Diabetes Insipidus in a Young Smoker by K. Earlam, C. A. Souza, R. Glikstein, M. M. Gomes, S. Pakhalé

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Longer Breastfeeding Associated with Childhood Anemia in Rural South-Eastern Nigeria by Sean Buck, Kevin Rolnick, Amanda A. Nwaba, Jens Eickhoff, Kelechi Mezu-Nnabue, Emma Esenwah, Olachi J. Mezu-Ndubuisi

“…Mean age (months) at which breastfeeding was stopped was 11.8 (±2.2) in children with Hb <11mg/dl (severe anemia), 10.5±2.8 in those with Hb = 11-11.9mg/dl (mild-moderate anemia), and 9.4±3.9 in children with Hb >12mg/dl (no anemia) (P=0.0445). Conclusions. The longer the infant was breastfed, the worse the severity of childhood anemia was. …”
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Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

“…Drawn from many sources in the subject area including the FDA-GAPs, FDA-GMPs, FDA Model Food Code, recommendations from the American College of Occupational and Environmental Medicine, and other publications from federal government agencies, this manual is designed to be a reference to accompany the other educational materials included in the UF/IFAS Worker Health and Hygiene Training Program.  This document is FCS8769, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthcare Worker Attitudes to Living Donation Prior to Planned Withdrawal of Care by Smruti Rath, MD, Claire Luo, MD, Laura Washburn, MD, Matthew Brent Price, MD, Matthew Goss, MD, Priyanka Moolchandani, MD, Sandra Parsons, PhD, Abbas Rana, MD, FACS, John Goss, MD, FACS, Nhu Thao Nguyen Galván, MD, MPH, FACS

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Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto

“…AN320/AN320: Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts (ufl.edu) …”
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Longer food miles of beef under self-insufficiency and halal requirements by La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, Balázs Gyenge

“…Abstract Background Indonesia encounters self-insufficiency in beef, which domestic needs should be fulfilled from imports, implying longer food miles. This study aims to disclose factors affecting food miles and self-insufficiency of beef in Indonesia. …”
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Quick Reference Guide to the Worker Protection Standard (WPS) as Revised in 2015 by Frederick M. Fishel

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Gilles Menegaldo et Dominique Sipiere (eds.). Dracula : Stoker/Coppola by Annie Escuret

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Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

“…This document is FCS8766, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto

“…AN320/AN320: Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts (ufl.edu) …”
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Divide-by-Three Injection-Locked Frequency Dividers with Direct Forcing Signal by Antonio Buonomo, Alessandro Lo Schiavo

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Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

“…Drawn from many sources in the subject area including the FDA-GAPs, FDA-GMPs, FDA Model Food Code, recommendations from the American College of Occupational and Environmental Medicine, and other publications from federal government agencies, this manual is designed to be a reference to accompany the other educational materials included in the UF/IFAS Worker Health and Hygiene Training Program.  This document is FCS8769, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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