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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Agro-Morphological Characterization of Kenyan Slender Leaf (Crotalaria brevidens and C. ochroleuca) Accessions by Fridah A. Mwakha, Bernard M. Gichimu, Johnstone O. Neondo, Peter K. Kamau, Eddy O. Odari, Joshua K. Muli, Nancy L. M. Budambula

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Evolution of burnout syndrome in Spanish healthcare professionals during and after the COVID-19 pandemic: psychosocial variables involved by Fernanda Gil-Almagro, Fernanda Gil-Almagro, Fernanda Gil-Almagro, F. Javier Carmona-Monge, Fernando J. García-Hedrera, Cecilia Peñacoba-Puente

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A Simple Scheme for Belief Propagation Decoding of BCH and RS Codes in Multimedia Transmissions by Marco Baldi, Franco Chiaraluce

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