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    Nutrition Therapy in the Transition between Hospital and Home: An Investigation of Barriers by Mette Holst, Henrik Højgaard Rasmussen

    Published 2013-01-01
    “…The study was done in the county of Aalborg with about 280.000 inhabitants regarding homecare and general practise as well as Aalborg University Hospital, Denmark. Results. Interviews were generated with 41 professionals from hospital, general practise, and home care. …”
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    Healthcare resource use of patients with transthyretin amyloid cardiomyopathy by Rosa Lauppe, Johan Liseth Hansen, Anna Fornwall, Katarina Johansson, Mark H. Rozenbaum, Anne Mette Strand, Merja Vakevainen, Johanna Kuusisto, Einar Gude, J. Gustav Smith, Finn Gustafsson

    Published 2022-06-01
    “…The aim of this study was to estimate healthcare resource use for ATTR‐CM patients compared with heart failure (HF) patients, in Denmark, Finland, Norway, and Sweden. Methods and results Data from nationwide healthcare registers in the four countries were used. …”
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  9. 749

    Characteristics That Predict Psoriatic Arthritis by the Classification Criteria for Psoriatic Arthritis in Patients With Juvenile Idiopathic Arthritis 18 Years After Disease Onset by Agnes Szentpetery, Mia Glerup, Kristiina Aalto, Ellen D. Arnstad, Anders Fasth, Troels Herlin, Charlotte Myrup, Ellen Nordal, Suvi Peltoniemi, Marite Rygg, Veronika Gjertsen Rypdal, Lillemor Berntson

    Published 2025-01-01
    “…Methods Patients with JIA from defined geographic regions of Denmark, Finland, Norway, and Sweden with disease onset from 1997 to 2000 were enrolled prospectively and followed up for 18 years. …”
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  10. 750

    Pengaruh Diet Tinggi Minyak Sawit Terhadap Sel Hepatosit Tikus by Susila Sastri, Husnil Kadri

    Published 2012-11-01
    “…Abstrak Pendahuluan: Minyak sawit yang dikonsumsi berlebihan tetapi tidak diimbangi pembakaran energi (oksidasi asam lemak) dapat menyebabkan penimbunan lemak di hepar. …”
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  11. 751

    Requirement of n-6 and n-3 Fatty Acid in Broodstock Diets on Reproductive Performance of Green catfish, Hemibagrus nemurus Blkr. by Adharto Utiah, M. Zairin Junior, I. Mokoginta, R. Affandi, K. Sumantadinata

    Published 2007-01-01
    “…Empat jenis pakan  digunakan dalam percobaan ini dengan perbedaan kandungan asam lemak n-6 dan n-3 (pakan A: 0,77% asam lemak n-6, 0,56% asam lemak n-3; pakan B: 1,56%, 0,78%; pakan C: 1,74%, 1,00% and pakan D: 2,03%, 1,82%). …”
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