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    Intelligence and obesity during the obesity epidemic by Rebecca B. Clarke, Gunhild T. Okholm, Erik L. Mortensen, Merete Osler, Cathrine L. Wimmelmann, Thorkild I. A. Sørensen

    Published 2025-02-01
    “…We investigated whether this increase has altered the relation between intelligence and BMI by studying two cohorts of 419,319 conscripts, born 1939–1959 and 1983–2001, examined in the same geographical districts in Denmark. While the prevalence of obesity increased from 0.8% in the early to 6.7% in the late cohort, the two cohorts showed essentially the same pattern of relations between intelligence test scores (ITS), prevalence of obesity and overweight (including obesity), and BMI. …”
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    Utilization of Catfish Body Fat in the Diet of Tilapia Oreochromis niloticus by Mia Setiawati, C. Nuraeni, D. Jusadi

    Published 2007-01-01
    “…Namun, semakin meningkatnya kandungan lemak patin di dalam pakan berakibat pada semakin tingginya kandungan asam lemak n-3 di dalam daging ikan. …”
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    Resistance of modern spring barley cultivars to harmful organisms by A. G. Semenova, A. V. Anisimova, O. N. Kovaleva

    Published 2021-12-01
    “…Cultivars were selected for their low susceptibility to powdery mildew (up to 5%): ‘Chiraz’ (k-31131, Denmark), ‘Cheerio’ (k-31297, Denmark), and ‘Odyssey’ (k-31333, England), and brown rust: ‘Chiraz’ (k-31131, Denmark), ‘Eifel’ (k-31249, France), ‘Ursa’ (k-31339), and ‘Sunshine’ (k-31129, Germany). …”
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