Showing 81 - 96 results of 96 for search 'Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas', query time: 0.04s Refine Results
  1. 81
    Diversity and Composition of Hymenoptera Around Tidal Swamp Rice In Indragiri Hilir District, Indonesia

    Diversity and Composition of Hymenoptera Around Tidal Swamp Rice In Indragiri Hilir District, Indonesia by Zahlul Ikhsan, Aulia Oktavia

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  2. 82
    Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix

    Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix by Maryam Maryam, Maria Isfus Senjawati, Khairul Akli

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  3. 83
    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)

    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

    Published 2023-09-01
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  4. 84
    Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced

    Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

    Published 2024-10-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  5. 85
    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil

    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

    Published 2023-09-01
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  6. 86
    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn

    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

    Published 2023-09-01
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  7. 87
    Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract

    Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

    Published 2024-10-01
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  8. 88
    Growth Analysis of Three Soybean Varieties on Ultisol

    Growth Analysis of Three Soybean Varieties on Ultisol by Nugraha Ramadhan, Winda Purnama Sari, Dara Savitri, Eka Oktela Palja

    Published 2024-10-01
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  9. 89
    Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract

    Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

    Published 2024-10-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  10. 90
    Optimization of Producing Zein Clove Leaf Essential Oil Nanoparticles for Their Antioxidant Activities

    Optimization of Producing Zein Clove Leaf Essential Oil Nanoparticles for Their Antioxidant Activities by Refilda Refilda, Mutia Ramadani, Ainun Nasution, Imelda Imelda, Yefrida Yefrida, Irmanida Batubara

    Published 2024-10-01
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  11. 91
    Analysis of the Quality and Financial Viability of Hard Candy Innovation Products with the Addition of Gambir Catechins (Uncaria Gambir Roxb)

    Analysis of the Quality and Financial Viability of Hard Candy Innovation Products with the Addition of Gambir Catechins (Uncaria Gambir Roxb) by Maryam Maryam, Tosty Maylangi Sitorus, Hartami Dewi, Rizki Fadhillah Lubis

    Published 2023-09-01
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  12. 92
    Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles

    Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles by Reni Eka Putri, Azmi Yahya, Nor Maria Adam, Samsuzana Abd Aziz

    Published 2023-09-01
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  13. 93
    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

    Published 2024-10-01
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  14. 94
    A Review: Farmers' Local Wisdom on Natural Resources

    A Review: Farmers' Local Wisdom on Natural Resources by Zuhud Rozaki, Oki Wijaya, Khamsing Keothoumma, Emil Salim

    Published 2023-09-01
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  15. 95
    Effect of Mycorrhizae Inoculation and Maggot Compost on Sunflower Development on Marginal Land

    Effect of Mycorrhizae Inoculation and Maggot Compost on Sunflower Development on Marginal Land by Obel Obel, Meisilva Erona

    Published 2024-10-01
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  16. 96
    Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province

    Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province by Sahadi Didi Ismanto, Ardinis Arbain, Helmi Helmi, Daimon Syukri

    Published 2023-09-01
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