Showing 41 - 48 results of 48 for search 'Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas', query time: 0.05s Refine Results
  1. 41
    The Effect of Difference In Press Time on Physical Properties and Mechanical Particle Board Without Adhesive From Coconut Fiber and Gambier Processed Pulp

    The Effect of Difference In Press Time on Physical Properties and Mechanical Particle Board Without Adhesive From Coconut Fiber and Gambier Processed Pulp by Sahadi Sahadi, Neswati Neswati, Ananda Agung Perkasa

    Published 2024-10-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  2. 42
    Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)

    Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L) by Rina Ningtyas, Pazri Gunawan, Muryeti Muryeti, Saeful Imam

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  3. 43
    Diversity and Composition of Hymenoptera Around Tidal Swamp Rice In Indragiri Hilir District, Indonesia

    Diversity and Composition of Hymenoptera Around Tidal Swamp Rice In Indragiri Hilir District, Indonesia by Zahlul Ikhsan, Aulia Oktavia

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  4. 44
    Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix

    Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix by Maryam Maryam, Maria Isfus Senjawati, Khairul Akli

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  5. 45
    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)

    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  6. 46
    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil

    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  7. 47
    Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract

    Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

    Published 2024-10-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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  8. 48
    Analysis of the Quality and Financial Viability of Hard Candy Innovation Products with the Addition of Gambir Catechins (Uncaria Gambir Roxb)

    Analysis of the Quality and Financial Viability of Hard Candy Innovation Products with the Addition of Gambir Catechins (Uncaria Gambir Roxb) by Maryam Maryam, Tosty Maylangi Sitorus, Hartami Dewi, Rizki Fadhillah Lubis

    Published 2023-09-01
    “…Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas…”
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