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  1. 661
    The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourne

    The Scientific Research System Integrating of Science and Education in Australian Universities and the Cultivation of Food Postgraduates: A Case Study of The University of Melbourn... by YI Cui-ping, TAN Hong-zhuo, FANG Zhong-xiang

    Published 2025-01-01
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  2. 662
    Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides

    Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides by LIU Yu-bin, CHEN Chang-an, SU Yi-lin, LUO Zhen, YAN Jin, LI Pan, DU Bing

    Published 2025-01-01
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  3. 663
    Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties

    Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

    Published 2025-01-01
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  4. 664
    Study on the Visual Experience of IP Image Design for Fruit-Based Foods

    Study on the Visual Experience of IP Image Design for Fruit-Based Foods by WU Qi-han, ZHOU Rui

    Published 2025-01-01
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  5. 665
    Simulation Study on the Optimization of Temperature Measurement Cable Layout in Rectangular Warehouse during Ventilation

    Simulation Study on the Optimization of Temperature Measurement Cable Layout in Rectangular Warehouse during Ventilation by CHU Feng-jiao, WANG Yuan-cheng, YANG Kai-min, DONG Xiao-qian

    Published 2025-01-01
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  6. 666
    Study on Effect of Producing Region on the Metabolome Composition of Rice

    Study on Effect of Producing Region on the Metabolome Composition of Rice by LIU Fu-ying, CHEN Xue-feng, WANG Xin, CHEN Guo-yan, GUO Ying, SUN Jing-han, YANG Shui-yan, NIE Xu-heng

    Published 2025-01-01
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  7. 667
    Research Progress on Soy Protein Modification Techniques and Its Combined Application

    Research Progress on Soy Protein Modification Techniques and Its Combined Application by REN Hao-tian, WANG Mo-yang, HUANG Yan-ling, YANG Wen-min

    Published 2025-01-01
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  8. 668
    Discussion on the Classification of Chinese Flour Products

    Discussion on the Classification of Chinese Flour Products by WEI Yi-min

    Published 2025-01-01
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  9. 669
    Transcriptome Analysis of Cryptolestes ferrugineus under Low-temperature Stress

    Transcriptome Analysis of Cryptolestes ferrugineus under Low-temperature Stress by WU Tian-yi, WU Yi, FANG Zhi-yi, ZHANG Xiao-pei, WANG Fu-ling, XUE Ding-rong

    Published 2025-01-01
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  10. 670
    Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid

    Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid by DONG Hong-wang, QI Wen-tao, PENG Wen-ting, SONG Ge, FANG Wei

    Published 2025-01-01
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  11. 671
    Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions)

    Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

    Published 2025-01-01
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  12. 672
    Australian Agriculture: Development in 2022—2024 and Future Trends

    Australian Agriculture: Development in 2022—2024 and Future Trends by TAN Hong-zhuo, REN Yong-lin, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
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  13. 673
    Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying

    Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

    Published 2025-01-01
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  14. 674
    Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions

    Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions by ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun

    Published 2025-01-01
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  15. 675
    Evolution Pattern of Paddy Temperature Field in Quasi-low Temperature Storage in Flat Stores

    Evolution Pattern of Paddy Temperature Field in Quasi-low Temperature Storage in Flat Stores by WU Qiang, ZHU Dou-dou, XIONG Hong, DUAN Hai-jing, JIN Li-bing

    Published 2025-01-01
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  16. 676
    The Developing Progress of Australian Cellular Agriculture in 2023—2024

    The Developing Progress of Australian Cellular Agriculture in 2023—2024 by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
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  17. 677
    Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice

    Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

    Published 2025-01-01
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  18. 678
    Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch

    Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch by KONG Xiao-mei, DU Lin-nan, JIANG Meng-wei, CHAI Jia-xin, CHANG Mei-ling, ZHANG Yong, CHANG Ming, XU Yuan-yuan

    Published 2025-01-01
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  19. 679
    Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion

    Prediction Model of Soybean Meal Protein Content Based on Low-field Nuclear Magnetic Resonance and Near-infrared Data Fusion by REN Guo-wei, ZHENG Sheng-guo, LU Bing, LU Dao-li, CHEN Bin

    Published 2025-01-01
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  20. 680
    Patent Analysis in the Grain Storage Sector

    Patent Analysis in the Grain Storage Sector by DU Shang-qiu, CUI Peng-cheng

    Published 2025-01-01
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