Physicochemical dataset from Lima and Douro estuaries (Northwest Portugal)Zenodo by Vânia Freitas, C. Marisa R. Almeida, Sabrina M. Rodrigues, Rúben Pereira, Ana M. Gorito, Jacinto Cunha, Diogo M. Silva, Alexandre van Heerden, Sandra Ramos

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New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability by Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, Amparo Gonçalves, Carolina Camacho, Helga Coelho Augusto, Maria Leonor Nunes

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“3D Cladistics”: a new perspective for phylogenetic analyses and a tool for citizen science by Márcia Venâncio, Carlos Antunes, Dimítri de Araújo Costa

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OHMi Estarreja: an ecosystem highly anthropized where contamination is the unifying element towards interdisciplinarity by Bedell, Jean-Philippe, Guihard-Costa, Anne-Marie, Paiva, Cristiana, Machado, Diogo, Cachada, Anabela, Patinha, Carla, Durães, Nuno, Sousa, Ana Catarina, Beurier, Anne-Gaëlle, Ferreira da Silva, Eduardo

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NEGATIVE THOUGHTS AND SELF-CONFIDENCE AMONG ATHLETES WITH DIFFERENT SPORTS EXPERIENCES: A META-ANALYSIS by José Vasconcelos-Raposo, João Palumbo, Ana Carvalho, Joana Borges, Carla M. Teixeira

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The History of the Brazilian Sardine (<i>Sardinella brasiliensis</i>) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle by Rafael Schroeder, Angélica Petermann, Alberto Teodorico Correia

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Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products by Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa, Ana Luísa Fernando, António Marques, Carla Pires

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