FIRMS’ FINANCIAL AND CORPORATE GOVERNANCE CHARACTERISTICS ASSOCIATION WITH EARNING MANAGEMENT PRACTICES: A META-ANALYSIS APPROACH by Fatima Abdul Hamid, Chaabane Oussama Houssem Eddine, Abdullah Mohamed Ayedh, Abdelghani Echchabi

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Proteína y El Adulto Mayor by Wendy J Dahl, Alexa Barad, Amanda L. Ford

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Una nación en carne viva: representaciones del ganado y de la carne argentinas post 2001 by Valeria Meiller

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Hemípteros auquenorrincos asociados al cultivo de sorgo en la Argentina (INSECTA-HEMIPTERA) by A. M. Marino de Remes Lenicov, S. L. Paradell, M. I. Catalano

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Efecto de la vacunación contra el virus de la fiebre aftosa sobre la pérdida de preñez en un rodeo de bovinos para carne by Alejandro RODRIGUEZ, C.F. GUZMÁN, S.O. LÓPEZ VALIENTE, E. MALETTI, G.J. CANTÓN, S. MARESCA

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Contribución del bienestar animal a la calidad de la carne vacuna by Maria E. Munilla, Juan S. Vittone, S.A. Romera, G.A. Teira

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Proteína y El Adulto Mayor by Wendy J Dahl, Alexa Barad, Amanda L. Ford

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Eficiencia en el uso de agua para la producción de carne en sistemas irrigados con diferentes niveles de intensificación by D.P. MIÑÓN, R. R. ZAPATA, Juan José GALLEGO

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Financial Reporting Quality and Sustainability Information Disclosure in Brazil by João Antônio Salvador de Souza, Leonardo Flach, José Alonso Borba, Cleber Broietti

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AUDIT FEE, AUDITOR’S EXPERIENCE, AND EARNINGS MANAGEMENT: EVIDENCE FROM LISTED MANUFACTURING COMPANIES IN NIGERIA by Muhammed Kamaldeen Usman, Adeoluwa Victoria Adekanye

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Modelo econométrico de demanda de carne porcina en México, 1990-2019 by Samuel Rebollar Rebollar, Juvencio Hernández Martínez, Eulogio Rebollar Rebollar

Subjects: “…carne de cerdo…”
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FIRMS’ FINANCIAL AND CORPORATE GOVERNANCE CHARACTERISTICS ASSOCIATION WITH EARNING MANAGEMENT PRACTICES: A META-ANALYSIS APPROACH by Fatima Abdul Hamid, Chaabane Oussama Houssem Eddine, Abdullah Mohamed Ayedh, Abdelghani Echchabi

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INTERCULTURAL TRANSLATIONS OF CHRISTIAN CANONICAL SCRIPTURES

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Los B-agonistas adrenérgicos como modificadores metabólicos y su efecto en la producción, calidad e inocuidad de la carne de bovinos y ovinos: una revisión by Ignacio A. Domínguez-Vara, Jaime Mondragón-Ancelmo, Manuel González Ronquillo, Félix Salazar-García, José Luis Bórquez-Gastelum, Andrés Aragón-Martínez

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Análisis sensorial de chorizo, salmuera y ahumado de Coturnix coturnix japonica alimentadas con Moringa oleifera y Leucaena leucocephala by Azalia Zavala-Hernández, Carolina Flota-Bañuelos, Antonio O. Chab-Ruiz, Verónica Rosales-Martínez, Silvia Fraire-Cordero

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Quantification and correlation of amyloid-β plaque load, glial activation, GABAergic interneuron numbers, and cognitive decline in the young TgF344-AD rat model of Alzheimer’s disease by Anett Futácsi, Anett Futácsi, Anett Futácsi, Kitti Rusznák, Kitti Rusznák, Gergely Szarka, Gergely Szarka, Gergely Szarka, Béla Völgyi, Béla Völgyi, Ove Wiborg, Boldizsár Czéh, Boldizsár Czéh, Boldizsár Czéh

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Patrones de consumo de carne en el noroeste de México by Cristina Taddei, Martín Preciado, Jesús Robles, Cristina Garza

Subjects: “…carne…”
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Estudio exploratorio sobre la producción y comercialización de carne de cerdo en el Valle de Aburrá, Antioquia (Colombia) by E. A. Vélez-Guzmán, G. A. García-Henao, D. Barrios

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The influence of income tax rate, tunneling incentives, and return on equity on transfer pricing behavior of foreign direct investment enterprises in Vietnam by Tran Quoc Thinh, Nguyen Thi Hai An

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The Impact of the International Accounting Convergence on Income Smoothing in Brazillian Companies by Roberto Carlos Klann, Ilse Maria Beuren

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