Showing 4,341 - 4,360 results of 6,059 for search 'LMFM~', query time: 0.69s Refine Results
  1. 4341
  2. 4342
  3. 4343
  4. 4344
  5. 4345
  6. 4346
  7. 4347

    Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok by Hyeji Lim, Sujin Oh, Misook Kim

    Published 2019-01-01
    “…To investigate the texture and cooking properties of garaetteok elaborated with potato flour, experimental products were elaborated replacing partially the rice flour, traditionally used, with nonfermented (NF) or fermented potato flour with Bacillus subtilis (BS) or Leuconostoc mesenteroides (LM) in percentages of 15% (NF15, BS15, and LM15) and 20% (NF20, BS20, and LM20). …”
    Get full text
    Article
  8. 4348
  9. 4349
  10. 4350
  11. 4351
  12. 4352
  13. 4353
  14. 4354
  15. 4355
  16. 4356
  17. 4357
  18. 4358
  19. 4359
  20. 4360