Penser au singulier [1984] by Éric de Dampierre

“…— ou du monde — confirme ces êtres dans leur hiérarchie, qui est leur lien ; que tout ce qui n’est pas constitué tel est désordre du monde et, littéralement, vain ; que l’action de l’homme peut seule instituer l’identité, composer avec les différences et, de surcroît, donner aux conséquences un sens.…”
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Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology by Xiaoxi OU, Huiqing HUANG, Qiuming LI, Xinru YU, Nengbao JIANG, Hongzheng LIN, Yucheng ZHENG, Yun SUN

“…OPLS-DA and OAV analysis revealed that linalool, geraniol, methyl salicylate, phenylethanol, jasmine lactone, and indole were crucial compounds contributing to the aroma differences among 'Meizhan' tea varieties. …”
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Prebiotic Properties and High-Density Culture of Bifidobacterium longum B2-01, a Strain Isolated from the Intestinal Tract of Infants by PENG Yunyan, ZHONG Shuying, LIU Dongmei, XU Xilin

“…The optimal conditions for high-density culture were determined as follows: yeast extract concentration 3.45%, glucose concentration 2.48%, lactose concentration 2.79%, bacteriological peptone concentration 3%, and oligogalactose concentration 2.5%. …”
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Antibacterial activity, physical and chemical properties of sweet corn milk kefir with variation of starter concentration and fermentation time by Mulyaningsih Sri, Apriliyanti Nurdiana

“…The results showed that starter concentration and fermentation time significantly affected organoleptic properties, pH, lactic acid content, and antibacterial activity (P<0.05). …”
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Biodegradable nanocellulose reinforced biocomposites for food packaging – a narrative review and future perspective by Sadhana Jadaun, Usha Sharma, Ringshangphi Khapudang, Saleem Siddiqui

“…This review focuses on extensive studies done on pretreatment, isolation of nanocellulose along with their role as reinforcement agent in various biopolymers such as poly-lactic acid, starch, chitosan, alginate and carrageenan. …”
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Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens by Athraa Oudah Hussein, Khalida Khalil, Nurul Aqilah Mohd Zaini, Ahmed Khassaf Al Atya, Wan Syaidatul Aqma

“…Lactic acid bacteria (LAB), known for their health benefits, exhibit antimicrobial and antibiofilm properties. …”
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Sorption and Separation of Sugars with Adsorbents Based on Reversible Chemical Interaction by Johan A. Vente, Hans Bosch, André B. de Haan, Paul J.T. Bussmann

“…In addition, functionalisation with bisulphite resulted in selectivity towards glucose relative to fructose and lactose. Moreover, chromatographic separation of glucose from trans -galacto-oligosaccharides on a bisulphite-loaded resin was improved compared to the same resin in the chloride form. …”
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Ginkgolide B Blocks Vascular Remodeling after Vascular Injury via Regulating Tgfβ1/Smad Signaling Pathway by Quan Wang, Shuai Ni, Li Ling, Siqi Wang, Hanbin Xie, Zhanhong Ren

“…Here, we show that Ginkgolide B (GB), a naturally occurring terpene lactone, effectively suppresses vascular remodeling and subsequent restenosis in wild-type mice following left carotid artery (LCA) injury. …”
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Mọ́remí or Mọ́rèmí: An Investigation into the Perception Error of a Deified Woman in Ilé-Ifẹ̀ by Ọladiipọ Ajiboye

“…We trace this to the transcription of Dúró Ládipo ̣ ̀’s tonal melodies of his song Mọ́remí Àján̄sorò which is basically a perception error. …”
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Être internationaliste dans une société coloniale : le cas des grecs de gauche en Égypte (1914-1960) by Katérina Trimi-Kirou

“…L’article examine ensuite l’action politique et sociale de ces Grecs de gauche ainsi que des mouvements orientés à gauche auxquels ils participaient.…”
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Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan by Pramita Laksitarahmi Isrianto

“…The chemical quality observed were pH, polyphenols, acetic acid, sugar, while the microbiological test used the total LAB (Lactic Acid Bacteria) and total yeast. The design used in this study was a completely randomized design (CRD) with 4 levels of treatment, namely: pegagan tea concentrations of 0%, 15% and 25% with a fermentation time of 12 hours and 24 hours. …”
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Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

“…Traditionally, research on probiotics has primarily focused on lactic acid bacteria and bifidobacteria; however, there is a growing global interest in incorporating yeast as a probiotic supplement. …”
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Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana by Panpan Xue, Le Xu, Yakai Tian, Mingkui Lv, Pingping Fang, Kun Dong, Qiuye Lin, Zhenhui Cao

“…While the health benefits of lactic acid bacteria (LAB)-fermented feed on farmed animals are well-established, its potential benefits for honeybees, specifically Apis cerana cerana, remain largely unexplored. …”
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Antibacterial and quorum sensing regulatory activities of some traditional Eastern-European medicinal plants by Tolmacheva Anna A., Rogozhin Eugene A., Deryabin Dmitry G.

“…Many plants stimulated violacein production by wild-type C. violaceum ATCC 31532 in a non-specific manner, and only the herb Bidens tripartita (three-lobe beggarticks) contained compounds that mimic acyl-homoserine lactone and operated as a QS agonist. Anti-QS activity was found in eleven plants including Quercus robur (oak) cortex, Betula verrucosa (birch) buds and Eucalyptus viminalis (Manna Gum) leaves. …”
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Heuristic analysis of structure, activity and selectivity relationships of isocoumarin derivatives as potential antifungal agents by Simić Milena, Erić Slavica

“…The supposed mechanisms of action, including lacton opening and electrophilic attack on nucleophiles, as well as inhibition of lanosterol 14a-demethylase (CYP51), were in agreement with the results obtained. …”
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Preparation and In Vitro/In Vivo Evaluation of Vinpocetine Elementary Osmotic Pump System by Meiying Ning, Yue Zhou, Guojun Chen, Xingguo Mei

“…VIN was used as the active pharmaceutical ingredient, lactose and mannitol as osmotic agent. Citric acid was used as increasing API solubility and without resulting in the API degradation. …”
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An Atypical Presentation of Pyridoxine-Dependent Epilepsy Diagnosed with Whole Exome Sequencing and Treated with Lysine Restriction and Supplementation with Arginine and Pyridoxine by Jiyoung Kim, Angela Pipitone Dempsey, Sun Young Kim, Meral Gunay-Aygun, Hilary J. Vernon

“…The patient presented at 3 days of life with multifocal seizures, fever, increased work of breathing, decreased left ventricular systolic function, and lactic acidosis, raising suspicion for a mitochondrial disorder or infectious process. …”
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Diet at intestinal diseases: traditional bases and new discoverings by Yu. O. Shulpekova

“…Issues on necessity of complete avoidance of lactose and gluten at «non-gluten» diseases of intestine are still disputable. …”
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Se former et se transformer : perspective critique et formation universitaire aux métiers de la formation by Jérôme Eneau, Eric Bertrand, Geneviève Lameul

“…L’utilisation des expériences, grâce à l’alternance, comporte pour les apprenants différents enjeux : construire à partir de l’action une réflexion sur sa posture professionnelle, se construire une identité à la fois personnelle et collective, construire une réflexion éthique basée sur la distanciation et la mobilisation de savoirs critiques. …”
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¿El desarrollo del mercado accionario genera crecimiento económico en México? Un análisis de series de tiempo by Francisco López Herrera, Domingo Rodríguez Benavides

“…A partir de la estimación de un modelo de corrección del error, se encuentra evidencia que apoya la hipótesis de una re- lación estable y de largo plazo entre ambas variables, en el mismo sentido que los hallaz-gos de Ron (2001) para México. …”
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