PRÁTICA DA VELA: ESTILO DE VIDA NO CONTEXTO DO LAZER by Priscilla Pinto Costa da Silva, Leonardo dos Santos Oliveira, Andrea Maria Pires Azevedo, Emília Amélia Pinto Costa da Silva, Petrucio Venceslau de Moura, Clara Maria Silvestre Monteiro de Freitas

“…Observou-se que aprática da vela contribuiu para aquisição de hábitos saudáveis, como a diminuição de víciose dependência química; além disso, as sensações advindas da ação de velejar foram classificadasem duas categorias: as sensações positivas referente as situações favoráveis; e assensações negativas enfrentadas nas condições de perigo e ameças. …”
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Panorama ambiental del Caribe mexicano como sector hotelero en crecimiento y generador de aguas residuales; retos y alternativas by José Ariosto Moreno Pérez

“…Se concluyó que, en complemento del uso de tecnologías, se deben incluir capacitación al personal y a los huéspedes, y fomentar mejores prácticas de cocina y hábitos alimenticios para disminuir el consumo de alimentos que contengan grasas y aceites. …”
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Gran tumor cardiaco de cavidades derechas con infiltración pulmonar en una mujer joven by Dania Cardoso García, Miguel Castro Jorge, Birsy Suárez Rivero

“…Caso clínico: Paciente femenina de 46 años sin enfermedad previa ni hábitos tóxicos, que ingresa en el servicio de Medicina Interna del Hospital Militar "Dr. …”
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Personalized statin therapy: Targeting metabolic processes to modulate the therapeutic and adverse effects of statins by Zhuangqi Shi, Shuxin Han

“…The metabolic processes of statins are relatively complex, involving spontaneous or enzyme-catalyzed interconversion between more toxic lactone metabolites and active acid forms in the liver and bloodstream, influenced by multiple factors, including the expression levels of many metabolic enzymes and transporters. …”
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Data characterizing a panel of biodegradable cross-linked polyester implants for sustained delivery of an anti-viral drugMendeley Data by Sungmin Jung, Jack Bufton, Zeqing Bao, Wonjoon Cho, Dean Aguiar, Christine Allen

“…To date, the vast majority of polymer-based long-acting delivery systems have been prepared from poly(lactide-co-glycolide) [1]. To expand the range of polymers available for use, cross-linkable allyl functionalized, polyester copolymers were considered for preparation of disc-shaped, implantable delivery systems for TAF. …”
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The influence of vaginal microbiota on the pregnancy outcome of artificial insemination with husband's sperm based on microscope images combined with PCR fluorescence method by Yanling Xing, Wei Wang, Na Wan, Dongmei Zhang, Mei Shan, Guan Wang

“…Among women with successful pregnancy, the proportion of beneficial bacteria (such as lactic acid bacteria) is higher, while the abundance of pathogenic bacteria is significantly reduced. …”
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Copolymer Based on Polyglycerol-Acrylate-Lactate as Potential Water Viscosifier and Surfactant for Enhanced Oil Recovery by M. P. Amaya-Gómez, L. M. Sanabria-Rivas, A. M. Díaz-Lasprilla, C. Ardila-Suárez, R. H. Castro-García, H. I. Quintero-Pérez, G. E. Ramírez-Caballero

“…The copolymers were synthesized using a polyglycerol backbone, acrylic acid, lactic acid, and oleic acid. The chemical structure of copolymers was characterized by Fourier transform infrared spectroscopy (FT-IR), thermogravimetry (TG), and differential scanning calorimetry (DSC). …”
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Bacterial Composition, Community Structure, and Diversity in Apis nigrocincta Gut by Christian Apolinaris Lombogia, Max Tulung, Jimmy Posangi, Trina Ekawati Tallei

“…Many of these bacteria belong to the group of lactic acid bacteria (LAB), which was claimed to be composed of beneficial bacteria involved in maintaining a healthy host. …”
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Impact of storage time on stability and antibacterial activity of sweet corn milk kefir by Mulyaningsih Sri, Rahmawati Rizki

“…The conclusion of this study is that storage at 4°C decreases the pH, increases the viscosity, syneresis, lactic acid content and also the inhibition zone.…”
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Surface plasmon resonance detection of anti-cancer drug flutamide by graphitic carbon nitride/chitosan nanocomposite by Hassan Nasiri, Karim Abbasian

“…Abstract The g-C3N4/CS biosensor was designed, fabricated, and tested using compounds such as glucose, urine, lactose, and flutamide at a molarity of 10 µM, which could demonstrate a high sensitivity of 200 μm-1 for flutamide. …”
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Confluent and Reticulated Papillomatosis Successfully Treated with Topical Vitamin A Derivative by Manal Alsulami, Bader Alharbi, Yaser Alotaibi, Fadi Alghamdi, Adel Alsantali

“…Treatment options of the disease include systemic (such as antibiotics, antifungals, and retinoids) and topical treatments (such as lactic acid, antifungals, retinoids, salicylic acid, urea, tacrolimus, and vitamin D analogs). …”
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Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose by Rong Liu, Zukang Fu, Fengjie Zhang, Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao

“…Furthermore, a forced swim test showed that moderate intake of YRW (8 mL/kg BW) significantly decreased the duration of immobility, reduced the blood content of urea nitrogen and lactic acid, and increased hepatic glycogen storage. …”
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Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation by Alma Delia Noriega-Juárez, Libier Meza-Espinoza, María de Lourdes García-Magaña, Rosa Isela Ortiz-Basurto, Martina Alejandra Chacón-López, Luis Miguel Anaya-Esparza, Efigenia Montalvo-González

“…Additionally, aguamiel can harbor diverse microorganisms, including lactic acid bacteria (<i>Lactococcus</i> and <i>Leuconostoc</i> spp.) and yeasts, contributing antioxidant, nutritional, prebiotic, and probiotic properties. …”
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Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages by Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang

“…During fermentation, lactic acid bacteria and staphylococci dominated the microbiota and suppressed the Enterobacteriaceae growth in LS-inoculated sausages. …”
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Capsular polysaccarides of probiotics and their immunomodulatory roles by Jing Li, Saisai Feng, Leilei Yu, Jianxin Zhao, Fengwei Tian, Wei Chen, Qixiao Zhai

“…Studies have determined the immunomodulatory activities of cell-surface polysaccharides of lactic acid bacteria (LAB) and Bacteroides; however, the mechanisms, synthesis, regulation, structure, and functional links have not been systematically discussed. …”
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Fabrication of Core-Shell PLGA-Chitosan Microparticles Using Electrospinning: Effects of Polymer Concentration by Nguyen Thi Hiep, Nguyen Dai Hai, Vo Van Toi

“…This investigation aims to fabricate the core-shell microparticles composed of poly(lactic-co-glycolic acid) and chitosan (PLGA-CS MPs) using electrospinning. …”
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Recent advances in polymeric nanoparticles for the treatment of hepatic diseases by Feng Gao, Xuefei Feng, Xinyu Li

“…Furthermore, this paper reviewed the application of polymeric nanoparticles -mainly chitosan (CS), hyaluronic acid (HA), polyethylene glycol (PEG) and poly (lactic-co-glycolic acid) (PLGA)-in liver disease treatment, focusing on their use in various delivery systems for pure bioactive compounds of natural origin, drugs, nucleic acids, peptides, and others. …”
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Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimant... by Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

“…During the wadi fermentation process, some microorganisms can grow, including lactic acid bacteria (LAB), affecting the taste and texture of the final product. …”
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OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER by SAFRI ISHMAYANA, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, UKUN M. S. SOEDJANAATMADJA

“…During fermentation process using lactic acid bacteria, the physicochemical properties of yoghurt change including the soluble protein (SP) content due to the formation of insoluble protein as a result of decreasing pH. …”
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Understanding the Reinforcing Mechanisms in Kenaf Fiber/PLA and Kenaf Fiber/PP Composites: A Comparative Study by Seong Ok Han, Mehdi Karevan, I. Na Sim, Md A. Bhuiyan, Young Hun Jang, Jonathan Ghaffar, Kyriaki Kalaitzidou

“…This study focused on exploring the feasibility of green composites made from biodegradable and renewable materials as potential alternatives to petroleum polymer composites and understanding the reinforcing mechanisms in composites containing kenaf fibers (KF). KF-reinforced poly(lactide) acid (PLA) composites were made using melt compounding and injection molding, and their properties were compared to that of KF-reinforced polypropylene (PP) composites. …”
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