Showing 1,721 - 1,740 results of 2,239 for search 'LACITO~', query time: 3.38s Refine Results
  1. 1721

    Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

    Published 2023-07-01
    “…The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice. …”
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  2. 1722

    Weizmannia coagulans: an ideal probiotic for gut health by Shiqi Zhang, Pinglan Li, Suwon Lee, Yu Wang, Chunming Tan, Nan Shang

    Published 2024-01-01
    “…Weizmannia coagulans (formerly Bacillus coagulans) is a spore-forming and lactic acid-producing bacterium. It has recently attracted much attention from researchers and food manufacturers due to its probiotic functions and stability in processing and storage. …”
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  3. 1723

    La reconversion des écrivains catholiques après-guerre en Belgique francophone : le cas de l’hebdomadaire Vrai by Paul Aron

    Published 2019-04-01
    “…L’hebdomadaire Vrai (1944-1949) caractérise un moment de la transformation du rôle et de la mission que se donnent certains auteurs catholiques belges après la guerre. Orientés vers l’action politique, ils lient efficacement leurs goûts littéraires avec la défense de convictions anticommunistes et patriotiques bien affirmées. …”
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  4. 1724

    Seasonal Variation in Patch Test Results with European Baseline Series by Aïcha Brahem, Haifa Aroui, Asma Gaddour, Asma Chouchene, Asma Aloui, Imen Kacem, Maher Maoua, Houda Kalboussi, Olfa ElMaalel, Souhail Chatti, Faten Dabbabi, Nejib Mrizek

    Published 2020-01-01
    “…However, results of lanolin alcohols, epoxy resin, and Sesquiterpene lactone mix varied significantly with season. Atopy was significantly associated with 18.8% of positive reactions in winter and only with 5.2% of positive reactions in summer (p=0.015). …”
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  5. 1725

    Impact of glycolysis enzymes and metabolites in regulating DNA damage repair in tumorigenesis and therapy by Fengyao Sun, Wen Li, Ruihang Du, Mingchan Liu, Yi Cheng, Jianxing Ma, Siyuan Yan

    Published 2025-01-01
    “…Recently, an increasing number of studies have shown closely correlation between these two biological processes, and then promoting tumor progression. For instance, lactic acid, the product of glycolysis, maintains an acidic tumor microenvironment that not only fosters cell proliferation and invasion but also facilitates DDR by enhancing AKT activity. …”
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  6. 1726

    Antimicrobial potential and mechanism of infant feces-derived Enterococcus faecalis in inhibiting Enterotoxigenic Escherichia coli by Xi Lu, Wei Sang, Lei Pan

    Published 2025-01-01
    “…HPLC revealed the three most concentrated organic acids, lactic (10.31 mg/mL), acetic (1.72 mg/mL) and citric acids (1.58 mg/mL) in LX39's CFS, which exceeding or approaching the MIC for ETEC. …”
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  7. 1727

    Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens by Sukmawati Lailatul Jannah, Mirni Lamid, Mohammad Sukmanadi, Mohammad Anam Al Arif, Sri Hidanah, Sri Chusniati

    Published 2023-12-01
    “…The probiotics that are widely used are lactic acid bacteria because they can increase the efficiency of digestion and absorption of nutrients. …”
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  8. 1728

    Nutrição + Vida: projeto de extensão em educação alimentar e nutricional para a pessoa idosa by Hugo Franscisco SCOFANO, Giullia Gabrielli GALICIANI, Fabiana Duarte Martins da ROCHA, Deilan Kilmer Espinosa PEREIRA, Maria Fernanda Nantes Coelho MENDES, Ana Keren Oliveira MICHELS, Giovana Eliza PEGOLO

    Published 2024-12-01
    “…A constatação de ampla diversidade de dúvidas e expressivo interesse sobre hábitos alimentares associados com a saúde pontua a importância de estratégias de Educação Alimentar e Nutricional. …”
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  9. 1729

    Antibacterial Test of Dadih Against Pathogenic Bacteria and Its Effects on Native Chicken Immunity Organs by Nurzainah Ginting, Yunilas, Edhi Mirwandhono, Y. Y. Lin

    Published 2024-07-01
    “… Dadih contains lactic acid bacteria that are antimicrobial so that it can be utilized to maintain the health of poultry such as native chickens. …”
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  10. 1730

    A single vector system for tunable and homogeneous dual gene expression in Escherichia coli by Z. Živič, L. Lipoglavšek, J. Lah, S. Hadži

    Published 2025-01-01
    “…We show that modifications of positive feedback loops related to inducer uptake result in homogeneous gene expression in both the T7 lactose and pBAD arabinose systems. Furthermore, these two modified systems were combined into a single vector, pRAT-sfGFP that provides the desired tunable expression of two genes of interest. …”
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  11. 1731

    Conjugation of LasR Quorum-Sensing Inhibitors with Ciprofloxacin Decreases the Antibiotic Tolerance of P. aeruginosa Clinical Strains by Daria Bortolotti, Claudio Trapella, Alessandra Bragonzi, Paolo Marchetti, Vinicio Zanirato, Andrea Alogna, Valentina Gentili, Carlo Cervellati, Giuseppe Valacchi, Mariangela Sicolo, Giulia Turrin, Anna Fantinati, Dario Di Luca, Roberta Rizzo

    Published 2019-01-01
    “…In this work, we synthesized already known QS inhibitors (QSi) designed on the scaffold of the N-(3-oxododecanoyl) homoserine lactone (3O-C12-HSL) QS molecule and conjugated them with ciprofloxacin to inhibit P. aeruginosa biofilm formation and increase the antibiotic susceptibility of clinical strains. …”
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  12. 1732

    Influence of Skin Packaging on Raw Beef Quality: A Review by S. Stella, C. Bernardi, E. Tirloni

    Published 2018-01-01
    “…Above all, the influence of this typology of packaging on the microbial population of raw meat was studied, with particular attention to total viable count, aerobic spoilage bacteria, anaerobic bacteria, Enterobacteriaceae, Brochothrix thermosphacta, and lactic acid bacteria. Moreover, the effect on acidification by LAB was also deepened. …”
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  13. 1733

    Molecular detection of the hpmA and ureA genes in clinical Proteus mirabilis isolates by Rosa Kareem Shameel, Marwa Hameed M. Alkhafaji

    Published 2025-01-01
    “…All specimens were identified based on morphological characteristics on media of culture like pale, non-lactose ferment colonies on MaCconkey agar, swarming on blood agar, and salmonella shigella agar for hydrogen sulfide production, more diagnosed via utilizing molecular detection and the VITEK system, giving positive results for twenty P. mirabilis isolates. …”
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  14. 1734

    Leptin decreases Th17/Treg ratio to facilitate neuroblastoma via inhibiting long-chain fatty acid catabolism in tumor cells by Meng Li, Di Li, Hai-Yun Wang, Weixin Zhang, Zhenjian Zhuo, Huiqin Guo, Jiabin Liu, Yue Zhuo, Jue Tang, Jing He, Lei Miao

    Published 2025-12-01
    “…Mechanically, leptin in NB cells blunted the activity of carnitine palmitoyltransferase 2 (CPT2), the key enzyme for LCAC catabolism, by inhibiting sirtuin 3-mediated CPT2 deacetylation, which depresses oxidative phosphorylation (OXPHOS) for energy supply and increases lactic acid (LA) production from glycolysis to modulate CD4+ T cell differentiation. …”
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  15. 1735

    Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages by Juan Wu, Yu Cheng, Ying Dong

    Published 2020-01-01
    “…It was suggested that the biotransformation of wheat germ with lactic acid bacteria could improve its nutritional quality and functional properties.…”
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  16. 1736

    Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology by Sana M’hir, Kais Rtibi, Asma Mejri, Manel Ziadi, Hajer Aloui, Moktar Hamdi, Lamia Ayed

    Published 2019-01-01
    “…The levels of the kefir grain inoculum (2–5% w/v), fruit syrup (10–50% w/v), and whey permeate (0–5% w/v) on pH, total phenolic content, antioxidant activity, lactic acid bacteria and yeast counts, and overall acceptability were investigated using central composite design. …”
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  17. 1737

    Enteric coating of granules containing the probiotic Lactobacillus acidophilus by Pyar Hassan, Peh Kok-Khiang

    Published 2014-06-01
    “…The best protective qualities against artificial gastric juice were observed when capsules were prepared from granules composed of L. acidophilus, corn starch, lactose monohydrate, polyvinylpyrrolidone and coated with 12.5 % (m/V) of Eudragit L30D-55. …”
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  18. 1738

    Recent catalytic advances in the production of adipic acid and its esters from bio-based C6 molecules and carbon dioxide by Dinesh Kumar Mishra, Cong Chien Truong, Yeongin Jo, Young-Woong Suh

    Published 2025-12-01
    “…Here, we review the eco-friendly valorization of renewable bio-based C6 molecules, such as 5-hydroxymethylfurfural derivatives (e.g. 2,5-furandicarboxylic acid, 2,5-tetrahydrofuran dicarboxylic acid, and 1,6-hexanediol), sugar acid derivatives (i.e. d-glucaric acid, d-glucarate-6,3-lactone esters, glucarodilactone, mucic acid, and muconic acid), and CO2 into AA and its esters through a wide assortment of homogeneous and heterogeneous catalysis. …”
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  19. 1739

    Effect of Staggered vs. Simultaneous Co-Administration of Bempedoic Acid on Pharmacokinetics of Pravastatin: Randomized, Cross-Over Clinical Trial in Healthy Volunteers by Felicitas Stoll, Salvatore Amato, Max Sauter, Jürgen Burhenne, Johanna Weiss, Walter E. Haefeli, Antje Blank

    Published 2025-01-01
    “…Outcome measures were the area under the plasma concentration–time curve, extrapolated to infinity (AUC<sub>∞</sub>) and C<sub>max</sub> of pravastatin, 3α-hydroxy-pravastatin (pravastatin 3-iso), and pravastatin lactone, and their geometric mean ratios (GMRs) of different schedules of administration. …”
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  20. 1740

    Esophageal oxyhemoglobin saturation as a resuscitative metric in hemorrhagic shock by Julia Garcia Mancebo, Kristen Sack, Padraic Romfh, Yifeng Peng, John Kheir

    Published 2024-11-01
    “…In two rat models of hemorrhagic shock, we quantified (1) The correlation of RRS-measured ShbO2 to SvO2 during progressive hemorrhage (n=20) and (2) The value of these metrics to predict near-term mortality in fixed, severe hemorrhage (mean blood pressure =25 mm Hg; n=18).Results In model 1, eShbO2 (r=0.705, p&lt;0.0001) and tShbO2 (r=0.724, p&lt;0.0001) correlated well with SvO2 and with serum lactic acid (eShbO2-lactate r=0.708, p&lt;0.0001; tShbO2-lactate r=0.830, p&lt;0.0001). hShbO2 correlated poorly with both SvO2 and lactic acid. …”
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