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1721
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics
Published 2023-07-01“…The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice. …”
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1722
Weizmannia coagulans: an ideal probiotic for gut health
Published 2024-01-01“…Weizmannia coagulans (formerly Bacillus coagulans) is a spore-forming and lactic acid-producing bacterium. It has recently attracted much attention from researchers and food manufacturers due to its probiotic functions and stability in processing and storage. …”
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1723
La reconversion des écrivains catholiques après-guerre en Belgique francophone : le cas de l’hebdomadaire Vrai
Published 2019-04-01“…L’hebdomadaire Vrai (1944-1949) caractérise un moment de la transformation du rôle et de la mission que se donnent certains auteurs catholiques belges après la guerre. Orientés vers l’action politique, ils lient efficacement leurs goûts littéraires avec la défense de convictions anticommunistes et patriotiques bien affirmées. …”
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1724
Seasonal Variation in Patch Test Results with European Baseline Series
Published 2020-01-01“…However, results of lanolin alcohols, epoxy resin, and Sesquiterpene lactone mix varied significantly with season. Atopy was significantly associated with 18.8% of positive reactions in winter and only with 5.2% of positive reactions in summer (p=0.015). …”
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1725
Impact of glycolysis enzymes and metabolites in regulating DNA damage repair in tumorigenesis and therapy
Published 2025-01-01“…Recently, an increasing number of studies have shown closely correlation between these two biological processes, and then promoting tumor progression. For instance, lactic acid, the product of glycolysis, maintains an acidic tumor microenvironment that not only fosters cell proliferation and invasion but also facilitates DDR by enhancing AKT activity. …”
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1726
Antimicrobial potential and mechanism of infant feces-derived Enterococcus faecalis in inhibiting Enterotoxigenic Escherichia coli
Published 2025-01-01“…HPLC revealed the three most concentrated organic acids, lactic (10.31 mg/mL), acetic (1.72 mg/mL) and citric acids (1.58 mg/mL) in LX39's CFS, which exceeding or approaching the MIC for ETEC. …”
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1727
Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens
Published 2023-12-01“…The probiotics that are widely used are lactic acid bacteria because they can increase the efficiency of digestion and absorption of nutrients. …”
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1728
Nutrição + Vida: projeto de extensão em educação alimentar e nutricional para a pessoa idosa
Published 2024-12-01“…A constatação de ampla diversidade de dúvidas e expressivo interesse sobre hábitos alimentares associados com a saúde pontua a importância de estratégias de Educação Alimentar e Nutricional. …”
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1729
Antibacterial Test of Dadih Against Pathogenic Bacteria and Its Effects on Native Chicken Immunity Organs
Published 2024-07-01“… Dadih contains lactic acid bacteria that are antimicrobial so that it can be utilized to maintain the health of poultry such as native chickens. …”
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1730
A single vector system for tunable and homogeneous dual gene expression in Escherichia coli
Published 2025-01-01“…We show that modifications of positive feedback loops related to inducer uptake result in homogeneous gene expression in both the T7 lactose and pBAD arabinose systems. Furthermore, these two modified systems were combined into a single vector, pRAT-sfGFP that provides the desired tunable expression of two genes of interest. …”
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1731
Conjugation of LasR Quorum-Sensing Inhibitors with Ciprofloxacin Decreases the Antibiotic Tolerance of P. aeruginosa Clinical Strains
Published 2019-01-01“…In this work, we synthesized already known QS inhibitors (QSi) designed on the scaffold of the N-(3-oxododecanoyl) homoserine lactone (3O-C12-HSL) QS molecule and conjugated them with ciprofloxacin to inhibit P. aeruginosa biofilm formation and increase the antibiotic susceptibility of clinical strains. …”
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1732
Influence of Skin Packaging on Raw Beef Quality: A Review
Published 2018-01-01“…Above all, the influence of this typology of packaging on the microbial population of raw meat was studied, with particular attention to total viable count, aerobic spoilage bacteria, anaerobic bacteria, Enterobacteriaceae, Brochothrix thermosphacta, and lactic acid bacteria. Moreover, the effect on acidification by LAB was also deepened. …”
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1733
Molecular detection of the hpmA and ureA genes in clinical Proteus mirabilis isolates
Published 2025-01-01“…All specimens were identified based on morphological characteristics on media of culture like pale, non-lactose ferment colonies on MaCconkey agar, swarming on blood agar, and salmonella shigella agar for hydrogen sulfide production, more diagnosed via utilizing molecular detection and the VITEK system, giving positive results for twenty P. mirabilis isolates. …”
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1734
Leptin decreases Th17/Treg ratio to facilitate neuroblastoma via inhibiting long-chain fatty acid catabolism in tumor cells
Published 2025-12-01“…Mechanically, leptin in NB cells blunted the activity of carnitine palmitoyltransferase 2 (CPT2), the key enzyme for LCAC catabolism, by inhibiting sirtuin 3-mediated CPT2 deacetylation, which depresses oxidative phosphorylation (OXPHOS) for energy supply and increases lactic acid (LA) production from glycolysis to modulate CD4+ T cell differentiation. …”
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1735
Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages
Published 2020-01-01“…It was suggested that the biotransformation of wheat germ with lactic acid bacteria could improve its nutritional quality and functional properties.…”
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1736
Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology
Published 2019-01-01“…The levels of the kefir grain inoculum (2–5% w/v), fruit syrup (10–50% w/v), and whey permeate (0–5% w/v) on pH, total phenolic content, antioxidant activity, lactic acid bacteria and yeast counts, and overall acceptability were investigated using central composite design. …”
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1737
Enteric coating of granules containing the probiotic Lactobacillus acidophilus
Published 2014-06-01“…The best protective qualities against artificial gastric juice were observed when capsules were prepared from granules composed of L. acidophilus, corn starch, lactose monohydrate, polyvinylpyrrolidone and coated with 12.5 % (m/V) of Eudragit L30D-55. …”
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1738
Recent catalytic advances in the production of adipic acid and its esters from bio-based C6 molecules and carbon dioxide
Published 2025-12-01“…Here, we review the eco-friendly valorization of renewable bio-based C6 molecules, such as 5-hydroxymethylfurfural derivatives (e.g. 2,5-furandicarboxylic acid, 2,5-tetrahydrofuran dicarboxylic acid, and 1,6-hexanediol), sugar acid derivatives (i.e. d-glucaric acid, d-glucarate-6,3-lactone esters, glucarodilactone, mucic acid, and muconic acid), and CO2 into AA and its esters through a wide assortment of homogeneous and heterogeneous catalysis. …”
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1739
Effect of Staggered vs. Simultaneous Co-Administration of Bempedoic Acid on Pharmacokinetics of Pravastatin: Randomized, Cross-Over Clinical Trial in Healthy Volunteers
Published 2025-01-01“…Outcome measures were the area under the plasma concentration–time curve, extrapolated to infinity (AUC<sub>∞</sub>) and C<sub>max</sub> of pravastatin, 3α-hydroxy-pravastatin (pravastatin 3-iso), and pravastatin lactone, and their geometric mean ratios (GMRs) of different schedules of administration. …”
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1740
Esophageal oxyhemoglobin saturation as a resuscitative metric in hemorrhagic shock
Published 2024-11-01“…In two rat models of hemorrhagic shock, we quantified (1) The correlation of RRS-measured ShbO2 to SvO2 during progressive hemorrhage (n=20) and (2) The value of these metrics to predict near-term mortality in fixed, severe hemorrhage (mean blood pressure =25 mm Hg; n=18).Results In model 1, eShbO2 (r=0.705, p<0.0001) and tShbO2 (r=0.724, p<0.0001) correlated well with SvO2 and with serum lactic acid (eShbO2-lactate r=0.708, p<0.0001; tShbO2-lactate r=0.830, p<0.0001). hShbO2 correlated poorly with both SvO2 and lactic acid. …”
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