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1681
El fortalecimiento de la ciudadanía participativa através de los new media
Published 2012-01-01“…Permiten la elevación de la esfera privada al alcance público y la co-legis-lación. Es decir, evitan la pérdida de la potestad y la fragmentación de la ciudadanía al fortalecer la democracia participativa.…”
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1682
Efecto de los colorantes Sunset yellow y rojo Ponceau 4R en la esferificación inversa de un modelo de coctel
Published 2022-01-01“…Se obtienen esferas a partir de disoluciones de alginato de sodio, alginato de sodio + colorante Sunset yellow y alginato de sodio + colorante rojo Ponceau 4R, con proporciones de 0.6% m/v de alginato y 1.66% m/v de lactato de calcio; se pudieron incorporar ambos colorantes hasta una concentración de 0.15% m/v. …”
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1683
CLINICAL PATTERNS OF MALABSORPTION SYNDROMES IN CHILDREN
Published 2024-12-01“…Conclusions: Serological tests are important for celiac disease diagnosis, while stool analysis is used to identifying lactose intolerance and infections. Diarrhea and weight loss are prevalent clinical manifestations of pediatric malabsorption syndrome.…”
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1684
Ações de extensão no contexto coleta seletiva na escola: uma forma de educação ambiental
Published 2023-09-01“… O objetivo desta atividade de extensão foi inserir os princípios da educação ambiental na vida de alunos e comunidades escolares da cidade de Passos, objetivando a propagação do conhecimento e prática da coleta seletiva, bem como disseminação de hábitos sustentáveis com orientação correta de descarte dos resíduos sólidos urbanos (RSU). …”
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1685
Robert Delorme (2010), Deep Complexity and the Social Sciences – Experience, Modelling and Operationality, Cheltenham & Northhampton, Edward Elgar, 464 p.
Published 2010-12-01“…L’ouvrage de Robert Delorme sur la « complexité profonde » permet d’aller au-delà de la complexité comme complication stérile, il ouvre des voies de recherches praticables et fructueuses venant appuyer la recherche et l’action. Paru dans la série « New Horizons in institutional and evolutionary economics », il est à marquer d’une pierre blanche. …”
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1686
The Influence of Brightness on Functional Assessment by mfERG: A Study on Scaffolds Used in Retinal Cell Transplantation in Pigs
Published 2012-01-01“…To determine the effect of membrane brightness on multifocal electroretinograms (mfERGs), we implanted poly lactic-co-glycolic acid (PLGA) membranes in the subretinal space of 11 porcine eyes. …”
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1687
Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products
Published 2016-05-01“…Bacteriocins are antimicrobial substances of lactic acid bacteria (LAB) have gained tremendous attention as potential bio preservatives in the food and dairy industries. …”
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1688
Delayed Tibial Osteomyelitis after Anterior Cruciate Ligament Reconstruction with Hamstrings Autograft and Bioabsorbable Interference Screw: A Case Report and Review of the Literat...
Published 2017-01-01“…Soft tissue fixation within the tibial tunnel was with a poly-L-D-lactic acid (PLDLA) bioabsorbable interference screw. …”
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1689
Application of Purified Botulinum Type A Neurotoxin to Treat Experimental Trigeminal Neuropathy in Rats and Patients with Urinary Incontinence and Prostatic Hyperplasia
Published 2012-01-01“…Type A neurotoxin (NTX) of Clostridium botulinum was purified by a simple procedure using a lactose gel column. The toxicity of this purified toxin preparation was retained for at least 1 year at −30°C by supplementation with either 0.1% albumin or 0.05% albumin plus 1% trehalose. …”
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1690
Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage
Published 2023-01-01“…The growth rate of total viable count (TVC) in braised chicken was slower with an increase of CO2 content in MAP, which also occurred in the remaining bacterial species monitored (lactic acid bacteria, Pseudomonas spp., Brochothrix thermosphacta). …”
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1691
Pulsions et significations de la douceur. A partir de « Puissance de la douceur », d’Anne Dufourmantelle
Published 2025-02-01“…Dufourmantelle, opère une force, un pouvoir de transformation, véritable thérapeutique sémantique qui accomplit en discours la suture entre le sens et l’action. Nous montrons comment ce pouvoir opère et comment il rencontre l’analyse de la douceur proposée naguère par Zilberberg. …”
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1692
Investigating interactions of alpha-hydroxy acids with sodium benzoate for advanced formulation and translational applications: An ultrasonic approach
Published 2025-06-01“…This study investigated the density and sound speed of ternary liquid systems (sodium benzoate + water +lactic acid/malic acid), using Anton Paar 5000 M at varying temperatures. …”
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1693
Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota
Published 2025-01-01“…Following fermentation, the concentrations of chlorogenic acid, coniferin, lactic acid, glycolic acid, and behenic acid were significantly elevated. …”
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1694
Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
Published 2025-01-01“…Significant interspecies differences were found, with Fragaria mandshurica and F. nilgerrensis showing several times higher VOC levels than F. vesca and F. viridis, primarily due to high lactone content (up to 79.71 % of total VOCs). Phylogenetic analysis revealed conserved VOC profiles within species and genotype–aroma correlations. …”
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1695
Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect
Published 2025-02-01“…GE accelerated yogurt fermentation by promoting the growth of lactic acid bacteria and demonstrated higher antioxidant activity than unsupplemented yogurt. …”
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1696
Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products
Published 2016-05-01“…Bacteriocins are antimicrobial substances of lactic acid bacteria (LAB) have gained tremendous attention as potential bio preservatives in the food and dairy industries. …”
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1697
H2O2 Treatment of Electrochemically Deposited Cu2O Thin Films for Enhancing Optical Absorption
Published 2013-01-01“…Cu2O thin films were deposited on indium-tin-oxide-coated glass from an aqueous solution containing CuSO4, lactic acid, and KOH by the galvanostatic electrochemical deposition at 40°C with current density of −1 mA/cm2. …”
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1698
The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics
Published 2020-01-01“…The process of genetic engineering can also be used for probiotic strains for the reversion of antimicrobial resistance and other modifications for their safer and effective human applications. The lactic acid bacilli are predominantly opposite as they already have gained attention owing to their health-promoting benefits and their safety for human consumption; therefore, their use, especially as a delivery agent of vaccines and drugs, is gaining attention. …”
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1699
Effect of protective coatings on the water absorption and mechanical properties of 3D printed PLA
Published 2019-04-01“…This work aims to study the influence of protective coatings on the water absorption and mechanical properties of 3D printed polyꖖlactic acid (PLA) parts. The PLA parts were fabricated with different levels of the 3D printing process parameters, aiming to define samples with distinct strength and ductility/toughness characteristics. …”
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1700
Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia
Published 2023-01-01“…The concentration of acetic acid, lactic acid, and some amino acids (glutamic acid, proline, and methionine) was associated with fresh fruit, browned fruit, and roasted note of the cocoa liquor, respectively. …”
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