Screening of N-Acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities by Xiqian TAN, Xiaoqing WANG, Fangchao CUI, Dangfeng WANG, Xinran LÜ, Xuepeng LI, Jianrong LI

Subjects: “…n-acyl homoserine lactone…”
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Situer les médias hispaniques/latinos aux Etats-Unis : quelques repères sociopolitiques by James Cohen

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Uso do ringer lactato na correção da depleção de cetoacidose diabética by Fernanda Lorena de Souza, Adriana Koliski, Wendell Paiva Vita, Marcelo Rodrigues, Heloísa Luis Marques

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CLAUDE GEFFRÉ E A EPISTEMOLOGIA. UMA CONTRIBUIÇÃO À TEOLOGIA LATINO-AMERICANA by André Luiz Boccato de Almeida, Donizete José Xavier

“…Hermenêutica. Geffré. Teologia Latino-americana. …”
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La construction des territoires nationaux latino-américains vue depuis leurs marges by Pedro Navarro Floria

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Destinos de la Herejía de los Padres Latinos a los Carolingios by Alfonso Hernandez

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L’action pédagogique de l’Emile : par-delà pragmatisme et idéalisme by Michel Soëtard

“…Il s’agit alors de réfléchir à une philosophie de l’action pédagogique qui ne soit pas que de l’action pédagogique faite philosophie. …”
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El modelo de enseñanza personalizada (MEP) como promotor de hábitos saludables. by Silvia Arribas-Galarraga

Subjects: “…hábitos físico…”
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La colonie latino-américaine dans l’atelier parisien de Le Corbusier by Ingrid Quintana Guerrero

“…Although Le Corbusier completed just one project in Latin America, many Latino architects in training were drawn to his work due to his doctrinaire influence. …”
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Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste by ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang

Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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Le paysage dans l’action publique : du patrimoine au bien commun by Anne Sgard

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A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

“…Traditional Indonesian fermented foods can be used as potential sources of probiotics as they commonly contain lactic acid bacteria (LAB), including species of Lactobacillus, Pediococcus, Enterococcus, Weisella and Leuconostoc. …”
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Targeting regulated cell death (RCD) with naturally derived sesquiterpene lactones in cancer therapy by Cong Xu, Shaodi Wen, Xiaoyue Du, Xinhua Zou, Elaine Lai-Han Leung, Guoren Zhou, Qibiao Wu, Bo Shen

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Migrants latino-américains à Madrid : quelles stratégies pour la reconnaissance professionnelle ? by Sylvie Koller

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L'Action Thématique Programmée « Recherches sur les femmes et recherches féministes » by Hélène Rouch

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Study on Mechanical Properties of Banana Fiber-Reinforced Materials Poly (Lactic Acid) Composites by Tuan Anh Nguyen, Thi Huong Nguyen

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Les frontières latino-américaines, trajectoires historiques et construits politiques en mutation by Lucile Médina, Emmanuelle Perez-Tisserant

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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

Subjects: “…Lactic acid bacteria…”
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Vascularization of Nanohydroxyapatite/Collagen/Poly(L-lactic acid) Composites by Implanting Intramuscularly In Vivo by Hai Wang, Xiao Chang, Guixing Qiu, Fuzhai Cui, Xisheng Weng, Baozhong Zhang, Xiaojie Lian, Zhihong Wu

“…In previous studies, a nanohydroxyapatite/collagen/poly(L-lactic acid) (nHAC/PLA) composite, similar to natural bone in both composition and structure, has been prepared. …”
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Comparison of chromogenic and cysteine lactose electrolyte deficient agar for identification of uropathogens in Gujarat, India by Nisha Vadivelu, Rashmika D. Parmar, Hitesh Shingala, Krunal D. Mehta

“…Conventional culture techniques, such as cystine lactose electrolyte deficient (CLED) agar, can delay treatment and contribute to inappropriate antibiotic use. …”
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