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  1. 1521

    Wilting Bermudagrass Improves Forage Silage Quality and Cattle Performance by William E. Kunkle

    Published 2004-08-01
    “… Bermudagrass has low levels of sugars that are fermented to lactic and other acids during ensiling. Wilting has been shown to improve the fermentation and the feeding value when levels of sugar are low. …”
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  2. 1522
  3. 1523
  4. 1524

    Microencapsulation of Probiotic Strains by Lyophilization Is Efficient in Maintaining the Viability of Microorganisms and Modulation of Fecal Microbiota in Cats by Bruna M. Rodrigues, Paula M. Olivo, Milene P. Osmari, Ricardo S. Vasconcellos, Leonir B. Ribeiro, Ferenc I. Bankuti, Magali S. S. Pozza

    Published 2020-01-01
    “…Microcapsules prepared using fructooligosaccharides as encapsulants had the highest bacterial count: 8.74 log CFU/g of lactic acid bacteria and 8.75 log CFU/g of enterococci. …”
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  5. 1525

    Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration by Linlin YIN, Zhina CHEN, Ruixue SUN, Xianya LIU, Yuxin WANG

    Published 2025-01-01
    “…The number of viable lactic acid bacteria was above 6 lg CFU/mL, while the antioxidant capacity remained at a high level of more than 65%. …”
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  6. 1526

    Supplementation of Multistrain Probiotics Improves Milk Production, Blood Metabolites, Digestibility, and Rectal Microbiota during the Prepartum and Early Lactation Stages in Cross... by Mohamed S. Ayyat, Usama M. Abdel Monem, Gamal Abdel-Rahman, Adel Ibrahim Hussein, Hamdy A. El-Nagar, Wael M. Wafa, Samir Mahgoub, Adham A. Al-Sagheer

    Published 2024-01-01
    “…The MPF-supplemented cows had significantly greater milk energy output, DMI, and yields of solids-not-fat, lactose, total solids, ash, fat, and protein. The MPF supplementation significantly enhanced feed conversion and significantly interacted with milk solids-not-fat, lactose, total solids, and protein. …”
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  7. 1527

    A survey of the commercial traits and antioxidant status of goat milk in Mediterranean pastoral farms by Manuel Delgado-Pertiñez, Juan M. Mancilla-Leytón, Eduardo Morales-Jerrett, Sara Muñoz-Vallés, Verónica Cruz, Yolanda Mena

    Published 2025-01-01
    “…Material and methods: The commercial traits (total solids, fat, protein, lactose, bacterial and somatic cell counts) and TAC of milk were determined monthly throughout the year. …”
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  8. 1528

    Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality by Justyna Żulewska, Maria Baranowska, Marika Magdalena Bielecka, Aneta Zofia Dąbrowska, Justyna Tarapata, Katarzyna Kiełczewska, Adriana Łobacz

    Published 2025-01-01
    “…The main objective of this study was to evaluate the influence of casein and whey protein preparations on the physicochemical properties, viability of lactic acid bacteria, and sensory attributes of yogurts. …”
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  9. 1529

    Deep Eutectic Solvents (DESs)-Ultrasonic-Assisted Extraction of Paeoniflorin and Paeonol from Moutan Cortex by Zhuo Chen, Jinnan Zhang, Fuwei Yang

    Published 2022-01-01
    “…The results showed that the optimum process parameters of DESs-ultrasonic-assisted extraction of paeoniflorin and paeonol from Moutan Cortex were as follows: molar ratio of choline chloride to lactic acid was 1 : 2, water content was 30%, ratio of material to liquid was 1 : 30 (g/mL), ultrasonic power was 300 W, extraction time was 33 min, extraction temperature was 50°C, and vortex time was 5 min. …”
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  10. 1530

    Qu'est-ce qui rend la communication « organisationnelle »? : Comment les nombreuses voix d'une collectivité deviennent la voix unique d'une organisation by James R. Taylor, François Cooren

    Published 2024-02-01
    “…L'article développe son argument à travers une analyse de deux théories opposées de l'action dans le discours, l'une ascendante et d'inspiration linguistique, l'autre descendante et d'esprit sociologique. …”
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  11. 1531

    Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89 by Ting Chen, Yunjiao Zhao, Yunjiao Zhao, Yixuan Fan, Yao Dong, Zhonghui Gai

    Published 2025-01-01
    “…This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89.MethodsFirstly, the two strains of lactic acid bacteria selected were identified. Secondly, whole-genome sequencing was performed on LC86 and LC89, and their antibiotic resistance, pathogenicity, and virulence genes were analyzed. …”
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  12. 1532

    Bioinspired concise synthesis of caged Sesquiterpenoids Artatrovirenols A and B by Yunxia Yang, Dong Xie, Liang Huo, Yue Liu, Jinbo Duan, Huilin Li, Pan-Pan Zhou, Xingang Xie, Xuegong She

    Published 2025-01-01
    “…The complex caged tetracycle is rapidly constructed from a known planar guaiane-type precursor through a bioinspired intramolecular [4 + 2] cyclization to firstly access artatrovirenol B, which is further transformed into artatrovirenol A through a biomimetic epoxidation-mediated lactonization reaction. This synthesis establishes a concise asymmetric approach to access artatrovirenols A and B, and also provides insightful evidence to their biogenetic pathway in nature.…”
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  13. 1533

    Criando niños saludables: Un año by Anghela Z. Paredes, Karla P. Shelnutt

    Published 2012-02-01
    “…Ahora, su bebé tiene al menos el triple del peso con que nació. Puede estar dando su primer paso o estar casi listo para hacerlo. …”
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  14. 1534

    Criando niños saludables: Un año by Anghela Z. Paredes, Karla P. Shelnutt

    Published 2012-02-01
    “…Ahora, su bebé tiene al menos el triple del peso con que nació. Puede estar dando su primer paso o estar casi listo para hacerlo. …”
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  15. 1535

    Elaboración de programas de promoción y educación en enfermedades crónicas no transmisibles. Aspectos básicos by Yuri Arnold Domínguez

    Published 2012-06-01
    “…<p>Los programas de promoción y educación para la salud, contribuyen a fomentar estilos de vida sanos, a prevenir la morbilidad y la mortalidad derivadas de hábitos no saludables, y a restaurar la salud cuando se ha perdido. …”
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  16. 1536

    Producción textual de fábulas en inglés by Claudia Elizabeth Leyra-Parrilla

    Published 2017-01-01
    “…Dentro de los resultados se obtuvo la preprueba, que arrojó información acerca de los hábitos de escritura de los alumnos; el tratamiento, que además de las sesiones arrojó como resultado la propuesta del diseño de los tres pasos para la producción textual de fábulas en inglés, y la posprueba, en la que se utilizó una autoevaluación para poder identificar las estrategias cognitivas en la producción textual.…”
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  17. 1537

    Estilos de vida saludables en tiempos de Covid-19 by Adys Castro Barberena, Vania E. Santiesteban Vázquez

    Published 2022-07-01
    “…Los riesgos sobre la salud se han incrementado en la actualidad, la industrialización, la urbanización, la globalización y las epidemias han llevado a cambios en los estilos de vida de los individuos que han afectado sus condiciones socioeconómicas y hábitos culturales. Múltiples son las enfermedades en las cuales es muy importante mantener estilos de vida saludables en estos tiempos, para favorecer su control. …”
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  18. 1538

    El hábitat: mutaciones en la ciudad y el territorio by Fernando Gordillo Bedoya

    Published 2005-01-01
    “…El artículo busca una comprensión del concepto «hábitat», a partir de la interpretación de los fenómenos de urbanización y de mutación en la ciudad y el territorio, tomando como punto de partida las experiencias del arquitecto holandés Rem Koolhaas con un grupo de estudiantes de la Universidad de Harvard, analizando las permutaciones en el desarrollo de las ciudades, junto a la apertura fronteriza, a revolución tecnológica, las nuevas tendencias en el estilo de vida, uso del tiempo, del espacio y en los hábitos de consumo. Se concluye que, para entender la complejidad del hábitat hay que vislumbrar su relación con los ecosistemas, en la fragmentación del espacio y en la segregación social, que obligan a un aumento de las mutaciones relacionadas con la capacidad de información, gestión, transporte y control.…”
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  19. 1539

    Entrevista com Lauro Frederico Barbosa da Silveira by Lauro Frederico Barbosa da Silveira (Entrevistado), Marcos Antonio Alves

    Published 2025-01-01
    “…A entrevista trata de diversos assuntos, como a origem, formação acadêmica e profissional do entrevistado, o papel da semiótica, do filósofo e da filosofia no mundo, a inseparabilidade entre teoria e prática, o cenário político brasileiro, o papel da informação e dos meios de comunicação na formação de hábitos, da ação autônoma, a função das emoções na produção de teorias. …”
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  20. 1540

    Metabolism Analysis of Alantolactone and Isoalantolactone in Rats by Oral Administration by Mengyue Wang, Renjie Xu, Ying Peng, Xiaobo Li

    Published 2018-01-01
    “…These results reveal that the liver is the main metabolic organ for alantolactone and isoalantolactone, and the first pass effect of the liver appears to be the reason for the low oral bioavailability of the two lactones.…”
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