Physiological consequences of Aldolase C deficiency during lactation. by James A Votava, Jing Fan, Brian W Parks

“…Overall, our results provide functional evidence for the contribution of Aldoc in mammary gland lactose and lipid synthesis during lactation.…”
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Unusual free trisaccharides in caprine colostrum discovered by logically derived sequence tandem mass spectrometry by Wei-Chien Weng, Hung-En Liao, Cheng-Hsiu Chang, Shang-Cheng Hung, Kai Du, Zhijay Tu, Chun-Hung Lin, Chi-Kung Ni

“…The reducing end of most human milk oligosaccharides is lactose, and caprine milk was reported to contain oligosaccharides structurally similar to those present in human milk. …”
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Evaluation of Antimicrobial Activity of Four Organic Acids Used in Chicks Feed to Control Salmonella typhimurium: Suggestion of Amendment in the Search Standard by Aicha El Baaboua, Mohamed El Maadoudi, Abdelhakim Bouyahya, Omar Belmehdi, Ayoub Kounnoun, Rajae Zahli, Jamal Abrini

“…In this context, the present work evaluated the inhibitory effect of four organic acids, namely, acetic acid, citric acid, lactic acid, and tartaric acid, at different levels of contamination by Salmonella typhimurium. …”
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Hyperlactatemia and the Outcome of Type 2 Diabetic Patients Suffering Acute Myocardial Infarction by Jovanovic Aleksandar, Peric Vladan, Snezana Markovic-Jovanovic, Radojica Stolic, Jadranka Mitic, Tanja Smilic

“…While some authors proposed cutoff values ranging from 0.76 to 4 mmol/L, others argued that only occurrence of lactic acidosis may be truly predictive of lethal outcome. …”
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The Correlation between Gut Microbiota and Serum Metabolomic in Elderly Patients with Chronic Heart Failure by Zhenhua Wang, Zhaoling Cai, Markus W. Ferrari, Yilong Liu, Chengyi Li, Tianzhang Zhang, Guorong Lyu

“…Haemophilus was negatively correlated with alpha-lactose, cellobiose, isomaltose, lactose, melibiose, sucrose, trehalose, and turanose. …”
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Considerations in Raman Spectroscopy for Real-Time API Concentration Measurement at Tablet Press Feed Frame by Sumit Kumar, Zoltan Nagy, Gintaras V. Reklaitis, Marcial Gonzalez

“…Raman spectra of a blend of MCC and acetaminophen and lactose and acetaminophen were collected at the feed frame of the tablet press. …”
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Subtle genomic differences in Klebsiella pneumoniae sensu stricto isolates indicate host adaptation by Bridget O'Brien, Alla Yushchenko, Jinha Suh, Dongyun Jung, Zhangbin Cai, Ngoc Sang Nguyen, Makeda Semret, Simon Dufour, Séamus Fanning, Jennifer Ronholm

“…However, subtle genetic differences exist between bovine and human KpI which likely reflect environmental adaptation to different host niches, including a higher representation of gene clusters encoding ferric citrate uptake transporters, as well as histidine, arginine, and lactose utilization pathways in bovine isolates. These gene clusters may be positively selected due to the unique metabolic environment of the mammary gland, where lactose, citrate-bound iron, and amino acids like histidine and arginine provide growth advantages for KpI during mastitis. …”
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Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset by Dereba Workineh Seboka, Abay Tabor Bejiga, Debela Jufar Turunesh, Andualem Arimo Turito, Abayeneh Girma

“…Organic acids (such as lactic acid, acetic acid, and propionic acid), bacteriocins, phenolic compounds, flavonoids, and tannins are bioactive compounds produced by microorganisms during Kocho fermentation. …”
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Corrosion behavior of NiTi alloys fabricated by laser powder bed fusion in relation to the formed passive films in Hank's solution by Yi-Fan Zhang, Liang-Yu Chen, Yong Liu, Hong-Yu Yang, Jin-Hua Peng, Chuanbo Zheng, Lina Zhang, Lai-Chang Zhang

“…The corrosion behavior of samples in Hank's solutions with the addition of lactic acid and their evolution of passive films were investigated. …”
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Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

“…This study confirmed that L-lactic acid and malic acid were the main organic acids in rice-acid. …”
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Escala Diabetes-Prev: validación en medidas preventivas de diabetes tipo 2 en habitantes cajamarquinos, diseño de validación by Orlando Linares-Vásquez, Yonathan Yoel Díaz-Dávila, José Ander Asenjo-Alarcón

“…Resultados: La escala quedó conformada por 33 ítems distribuidos en 5 dimensiones: consumo de bebidas alcohólicas y cigarros (11 ítems), hábitos alimenticios y físicos perjudiciales (6 ítems), hábitos alimenticios y de sueño beneficiosos (5 ítems), aditivos alimentarios y peso corporal (6 ítems) y actividad física e hidratación (5 ítems), las cargas factoriales fueron mayores a 0,30 y la varianza acumulada de 43,66%. …”
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Assessment of genetic diversity in Sehima nervosum for yield, nutritional traits and ensiling quality by Sultan Singh, Tejveer Singh, Neeraj Kumar, Pushpendra Koli, Madan Mohan Das, Sanat Kumar Mahanta, Krishna Kumar Singh, Prakash K. Jha, PV Vara Prasad, Manoj Kumar Srivastava, Rohit Katiyar

“…Silage pH ranged from 4.57 (IG-02-703) to 5.61 (IG-99-181) and lactic acid from 0.094 % to 1.774 % DM. Accessions IG-02-703, IG-02-713, and IG-2045-1 had good silage quality, with suitable pH and lactic acid levels. …”
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Quem lê livros espíritas? by Ana Claudia da Silva, Verônica Bemvenuto de Abreu e Silva

“…Nuestra investigación se basa en la encuesta “Retratos de lectura en Brasil” y trata de observar, entre los lectores mayormente espiritistas, información que los identifiquen como ciudadanos brasileros y que reflejen sus experiencias de lectura, tales como los autores que más admira, sus lecturas en curso, obras notables, los hábitos y las prácticas de la lectura.…”
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La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

“… Seguir una dieta saludable proporciona muchos beneficios a lo largo del ciclo de la vida. Mantener buenos hábitos de alimentación a medida que envejecemos puede ser especialmente útil para preservar la salud cognitiva―la capacidad de recordar, aprender y tomar decisiones. …”
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Niños, niñas y adolescentes de circuito: entre la precariedad y la frontera, México by Jesús Peña, Enrique García-Mendoza

“…Analizamos los factores que promueven la incursión de menores de edad a mercados laborales ilícitos en la frontera norte de México. Se analiza el caso de los niños, niñas y adolescentes de circuito. …”
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EL ETHOS ECONÓMICO COMO FACTOR DE LEGITIMACIÓN DEL ORDENAMIENTO JURÍDICO COLOMBIANO by David Alfaro Patrón, Nelson Hernández Meza, Adelaida Ibarra Padilla, Giancarlo Mejía Nieto

“…Se observa entonces, que el factor económico es el que legitima el Derecho colombiano en la medida en que la producción normativa responde a los intereses de los grupos que manejan el ethos económico, lo cual evidencia que la legitimidad de nuestro Derecho no radica en el conjunto de costumbres, valores, tradiciones, símbolos y hábitos que definen la identidad de nuestros nacionales, sino en el factor económico y en los intereses de los grupos sociales que lo detentan.…”
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Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario by Hortencia Alicia Barrera Pelayo, Antonio López-Espinoza, Alma Gabriela Martínez, Carolina De La Torre-Ibarra, Virginia Aguilera, Alma Galindo, Felipe Díaz, Karina Franco, Claudia R. Magaña

“…En la primera fase se grabaron videos musicales y en la segunda, un documental sobre hábitos alimentarios saludables. Los resultados mostraron que las instrucciones no explícitas modificaron la conducta alimentaria. …”
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O anonimowym XVII-wiecznym hymnie do Matki Bożej i jego przekładzie. Inspiracje, loci theologici, poetyka, funkcja przekazu by Katarzyna Janus

“…Utwór został najpewniej napisany po łacinie i przetłumaczony na język polski. W tekście przeprowadzono filologiczną eksplikację utworu, w której zostały uwzględnione konteksty teologiczne i kulturowe. …”
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Wilting Bermudagrass Improves Forage Silage Quality and Cattle Performance by William E. Kunkle

“… Bermudagrass has low levels of sugars that are fermented to lactic and other acids during ensiling. Wilting has been shown to improve the fermentation and the feeding value when levels of sugar are low. …”
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Didactique professionnelle, formation des enseignants et problématisation by Alain Le Bas

“…Pour comprendre ce qui est en jeu dans l’action de formation des enseignants, nous avons interrogé le concept de formation selon quatre points de vue (philosophique, sociologique, psychologique et épistémologique) en rompant avec une approche syncrétique. …”
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