Showing 1,481 - 1,500 results of 2,239 for search 'LACITO~', query time: 2.63s Refine Results
  1. 1481

    Tropical fruit-derived Lactiplantibacillus as potential probiotic and antifungal agents against Fusarium oxysporum by R. Vasundaradevi, M. Sarvajith, S. Divyashree, N. Deepa, Premila N. Achar, M. Y. Sreenivasa

    Published 2025-01-01
    “…Abstract Fifty-five lactic acid bacteria (LAB) were isolated from seven selected tropical fruits, with Solanum nigrum exhibiting the highest LAB prevalence and Couroupita guianenis and Musa fruits showing the lowest counts. …”
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  2. 1482

    Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats by Jessica Kwanariesta, Herla Rusmarilin, Ismed Suhaidi

    Published 2018-03-01
    “…Based on the analysis of chemical and phytochemical characteristics of soy-yamgurt, it was found that it has water content (80.97%), total solids (18.85%), protein content (11.95%), total lactic acid (1.03%), viscosity (20.56 Pa.s), lactic acid bacteria (10.22 log CFU/g), fiber content (0.98%), IC50 value (44.99 μg/ml), total phenol (711.90 μgGAE/g) and total flavonoids (1345.73 μgQE/g). …”
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  3. 1483
  4. 1484

    Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in Argentina by Gisela A. Gerbaldo, Carina M. Pereyra, Lilia R. Cavaglieri, Francisco Ruiz, Liliana Pascual, Ana M. Dalcero, Isabel L. Barberis

    Published 2011-01-01
    “…Physical properties, total fungal counts, lactic acid bacteria, and fungal genera distribution were determined on this substrate. …”
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  5. 1485

    Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

    Published 2021-02-01
    “…The majority of studies were carried out using lactic acid bacteria cultures, as single strains or in consortia. …”
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  6. 1486

    Participación deportiva, capacidad espacial motriz y autoeficacia percibida en jóvenes con altas capacidades intelectuales by Celia Marcen, Francisco David López Centeno, Amador J. Lara Sánchez, Alberto Quílez Robres

    Published 2025-01-01
    “…Objetivo: este estudio pretende aportar conocimiento a esta temática, analizando los hábitos deportivos de una población joven con altas capacidades intelectuales en relación con la inteligencia verbal y no verbal. …”
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  7. 1487

    Promoción de salud bucal en población con discapacidad by Lagonero A C, Olocco B M, Rocamundi M R, Bossio J R, Ulloque M J

    Published 2025-01-01
    “…Se ha detectado una alta prevalencia de patología bucal, de necesidad de trabajar hábitos de cuidado y de organizar la red de abordaje en grupos de diferentes edades con discapacidad. …”
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  8. 1488

    Relación entre condiciones sociodemográficas y conocimiento sobre riesgo preconcepcional en mujeres en edad fértil by Adriana del Carmen Cáceres Cabrera, Rubén Darío García Núñez, María Aurelia San Juan Bosch

    Published 2017-12-01
    “…Predominó el conocimiento no satisfactorio (76 %); mostraron correlación la dimensión concepto de riesgo preconcepcional  y etnia (p= 0,03), el estado civil y  la ocupación con el  conocimiento de la  dimensión hábitos tóxicos (p = 0,018) y con nivel económico (p= 0,001). …”
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  9. 1489
  10. 1490

    The antibiofilm effect and mechanism of silver nanowire-modified glass ionomer cement against multi-species oral biofilm by Tiantian Guo, Dai Wang, Sherry Shiqian Gao

    Published 2025-01-01
    “…Extracellular polysaccharides (EPS) were labelled with Alexa Fluor 647-labelled dextran conjugate and then observed by a confocal laser scanning microscope (CLSM). The D/L-Lactic Acid Assay Kit was used to evaluate the lactic acid production of the multi-species biofilms. …”
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  11. 1491

    Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production by Shepherd Manhokwe, Tatenda Musarurwa, Talknice Z. Jombo, Desmond T. Mugadza, Amiel Mugari, Joseph Bare, Scelo Mguni, Fidelis Chigondo, Jane Tafadzwa Muchekeza

    Published 2025-01-01
    “…Product inconsistency of opaque beer has for long been a tenacious problem in the brewing industry since the current process relies on spontaneous lactic acid fermentation. In order to impede this challenge, there is a need to add lactic acid bacteria (LAB) starter cultures in opaque beer brewing to improve its organoleptic qualities. …”
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  12. 1492

    La Dieta y la Salud del Cerebro by Wendy J Dahl, Alexa Barad, Pooja Tolani

    Published 2018-04-01
    “… Seguir una dieta saludable proporciona muchos beneficios a lo largo del ciclo de la vida. Mantener buenos hábitos de alimentación a medida que envejecemos puede ser especialmente útil para preservar la salud cognitiva―la capacidad de recordar, aprender y tomar decisiones. …”
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  13. 1493

    MEMORIAS CORPORIZADAS Y CREDIBILIDAD EN MUJERES VÍCTIMAS DE VIOLENCIA - POSIBILIDADES DE RESIGNIFICACIÓN Y REPARACIÓN by FLOR EMILCE CELY-ÁVILA

    Published 2019-01-01
    “…Se refieren casos específicos de violencia sexual en Colombia y se expone la importancia de la creación de comunidades de confianza que propicien espaclos para la narración y escucha de los testimonlos de víctimas, la tramitación de conflictos y nuevas vías de afrontamiento, a partir de los recursos que brinda la reinvención de hábitos corporizados en el arte.…”
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  14. 1494

    Exigências para as compras governamentais das universidades federais brasileiras: análise de conteúdo de acórdãos do Tribunal de Contas da União by Ricardo Belinski, Guilherme Francisco Frederico, Maria do Carmo Duarte Freitas

    Published 2021-01-01
    “…Os resultados apontam para exigências de aprimoramento da gestão universitária, tais como a sistematização de conhecimentos tácitos em manuais sobre os procedimentos nas compras governamentais. …”
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  15. 1495

    Zirconium (IV) Acetylacetonate: Ring-Opening Initiator Mediating One-Step Synthesis of Biodegradable Polyacids by Piotr Dobrzyński, Małgorzata Pastusiak, Joanna Jaworska, Bożena Kaczmarczyk, Michał Kwiecień, Michał Kawalec

    Published 2019-01-01
    “…Exemplary copolymers with L,L-lactide are described as well. Moreover, zirconium (IV) acetylacetonate is found to be active catalyst of trimethylene carbonate (TMC) ROP in presence of carboxylic acid yielding PTMC end-capped with the acid derivative. …”
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  16. 1496

    The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

    Published 2011-06-01
    “…It also includes helpful hints for those who are lactose intolerant. Lastly, there are tips for how to increase your daily intake of milk and milk products. …”
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  17. 1497

    Comparative evaluation of the use of dry binders in a physical mixture or as a coprocessed dry binder in matrix tablets with extended drug release by Mužíková Jitka, Komersová Alena, Lochař Václav, Vildová Lucie, Vošoustová Bára, Bartoš Martin

    Published 2018-09-01
    “…This paper evaluates and compares the properties of directly compressible tabletting materials and matrix tablets containing a combination of α-lactose monohydrate and microcrystalline cellulose in the 3:1 ratio in a physical mixture and in a coprocessed dry binder. …”
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  18. 1498

    Análise da influência de defeitos nas propriedades mecânicas de materiais poliméricos utilizados em peças fabricadas por impressão 3D by Reinaldo Lube Filho, Antonio Henrique Monteiro Fonseca Thomé da Silva, Vilson Berilli Mendes, Paulo Arthur Lima de Deus

    Published 2024-01-01
    “… O trabalho apresenta uma avaliação do desempenho do Poliácido Láctico (PLA) e Acrilonitrila-Butadieno-Estireno (ABS) em corpos de provas produzidos por processo de manufatura aditiva (impressão 3D) com defeitos controlados, visando verificar como diferentes geometrias desses defeitos afetam as propriedades mecânicas. …”
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  19. 1499

    The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

    Published 2011-06-01
    “…It also includes helpful hints for those who are lactose intolerant. Lastly, there are tips for how to increase your daily intake of milk and milk products. …”
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    Article
  20. 1500

    Zinc Oxide Nanoparticles Catalyzed Condensation Reaction of Isocoumarins and 1,7-Heptadiamine in the Formation of Bis-Isoquinolinones by Varadhan Krishnakumar, Kesarla Mohan Kumar, Badal Kumar Mandal, Fazlur-Rahman Nawaz Khan

    Published 2012-01-01
    “…The diversified bis-isoquinolinones were obtained in two steps, utilizing homophthalic acid and various acid chlorides providing 3-substituted isocoumarins in the first step which on further condensation with 1,7-heptadiamine involving C–N bond formation from the lactone in the presence of 10 mol% zinc oxide nanoparticles (ZnO NPs) (<150 nm) afforded the desired bis-isoquinolinones in high yield and purity. …”
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