Showing 1,381 - 1,400 results of 2,239 for search 'LACITO~', query time: 4.02s Refine Results
  1. 1381
  2. 1382

    Tandem Mass Spectrometry Detection of Quorum Sensing Activity in Multidrug Resistant Clinical Isolate Acinetobacter baumannii by Kok-Gan Chan, Huey Jia Cheng, Jian Woon Chen, Wai-Fong Yin, Yun Fong Ngeow

    Published 2014-01-01
    “…Many Proteobacteria communicate via production followed by response of quorum sensing molecules, namely, N-acyl homoserine lactones (AHLs). These molecules consist of a lactone moiety with N-acyl side chain with various chain lengths and degrees of saturation at C-3 position. …”
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  3. 1383

    DO DIAGNÓSTICO À AÇÃO: PROGRAMA DE ATIVIDADES PARA O PACIENTE OBESO (PAPO) - UMA ABORDAGEM INTERDISCIPLINAR COM ADOLESCENTES by Leandro Martin Totaro Garcia, Cristina Cardoso Freire, Dressiane Zanardi Pereira, Juliana Lopez de Oliveira, Maria Sylvia de Souza Vitalle

    Published 2012-09-01
    “…Desta forma, espera-se contribuir para que as mudanças de comportamentos e hábitos de vida sejam alcançáveis, assim como sua manutenção.…”
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  4. 1384

    Entecavir: stability and drug-excipient compatibility by Ariadne Botto Fiorot, Clayton Raynan dos Santos, Thiago Padovani Xavier, Taisa Shimosakai de Lira, Marcelo Antonio de Oliveira

    Published 2025-01-01
    “…The thermal analysis of marketed solid dosage forms revealed a predominance of the lactose monohydrate profile at the expense of ETV and other inputs in the TGA and DTA curves, due to its high content in the formulations; this makes the evidence of ETV-lactose chemical interaction even more important. …”
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  5. 1385

    Quorum Sensing Activity of Mesorhizobium sp. F7 Isolated from Potable Water by Pei-Ling Yong, Kok-Gan Chan

    Published 2014-01-01
    “…The strain was identified as Mesorhizobium sp. by 16S rDNA gene phylogenetic analysis and screened for N-acyl homoserine lactone (AHL) production by an AHL biosensor. The AHL profile of the isolate was further analyzed using high resolution triple quadrupole liquid chromatography mass spectrometry (LC/MS) which confirmed the production of multiple AHLs, namely, N-3-oxo-octanoyl-L-homoserine lactone (3-oxo-C8-HSL) and N-3-oxo-decanoyl-L-homoserine lactone (3-oxo-C10-HSL). …”
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  6. 1386

    Programa de acreditación Estado Verde de Chile y la educación ambiental: una evaluación desde la perspectiva de las personas funcionarias públicas by Carlos Rungruangsakorn, Camila Ayala, Alejandro Bravo, Darlyn Díaz, María Paz Cáceres, Catalina Moraga

    Published 2024-06-01
    “…El programa busca, entre sus principales fines, fomentar el desenvolvimiento de hábitos ambientales en las personas funcionarias públicas, mediante la educación ambiental. …”
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    Article
  7. 1387

    Avances en el aprovechamiento de biopolímeros y productos peruanos by Erika Del Milagro Lozano-Flores

    Published 2023-06-01
    “…El estudio concluye que la IA ha tenido un impacto creciente en la investigación de hábitos alimentarios, resaltando su importancia como una herramienta emergente para mejorar la comprensión de los hábitos alimentarios y promover intervenciones personalizadas y eficaces en salud pública. …”
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  8. 1388

    Pobreza hídrica y estancamiento socioeconómico: el caso de Manresa by Joan Carles Llurdés Coit, David Saurí Pujol, Rufí Cerdan Heredia

    Published 2024-11-01
    “…La pobreza hídrica puede implicar cambios sustanciales en los usos y hábitos de uso de agua en los hogares con una tendencia extrema al ahorro de agua que puede repercutir en el confort y bienestar de los residentes. …”
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  9. 1389

    Educación en adultos mayores, mito o realidad by Luis Rodrigo Muñoz Correa

    Published 2022-12-01
    “… La educación en sí misma pretende la modificación de la conducta del individuo; si esta afirmación la trasladamos al campo de la salud, se podría decir que estos cambios de conducta tienden a modificar hábitos de vida nocivos para la salud y convertirlos en hábitos saludables. …”
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  10. 1390

    Nutritional quality of donkey milk during the lactation by Živkov-Baloš Milica, Popov Nenad, Vidaković-Knežević Suzana, Savić Sara, Gajdov Vladimir, Jakšić Sandra, Ljubojević-Pelić Dragana

    Published 2024-01-01
    “…Statistically significant differences between lactation weeks were established only for lactose content and pH values.…”
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  11. 1391

    CIDADANIAS CIENTÍFICAS: auto-representações dos públicos de xenotransplante by Mike Michael, Nick Brown

    Published 2014-04-01
    “…A maior parte da literatura sobre a Compreensão Pública de Ciência (CPC) tem focado as formas pelas quais as instituições científicas se dirigem ao público, e tem examinado criticamente os modelos tácitos de público que informam tais interações. Em contraste, o presente artigo, ao mesmo tempo em que, certamente, contribui com esse tipo de análise, também examina como os membros do público representam o próprio público. …”
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  12. 1392

    Effect of some organic acid on the quality of eğrez (vimbia vimbia tenella) fish by Abdullah Diller, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

    “…In this investigation, it was earned out to determine the effect of benzoic, sorbic and lactic acide added to pickling solu!ion before smoking on the quality of Eğrez fish (Vimbia vimbia tenella). …”
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  13. 1393

    Mechanical Transformation of Compounds Leading to Physical, Chemical, and Biological Changes in Pharmaceutical Substances by A. V. Syroeshkin, E. V. Uspenskaya, T. V. Pleteneva, M. A. Morozova, I. A. Zlatskiy, A. M. Koldina, M. V. Nikiforova

    Published 2018-01-01
    “…Compared with the native compound, dispersed lactose monohydrate showed lower activation energy and, therefore, greater efficiency. …”
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  14. 1394

    Comportamiento de la estomatitis subprótesis en pacientes con prótesis dental superior by Yoel González Beriau, Arelys Dumenigo Soler, Julia R. Fuguet Boullón

    Published 2017-02-01
    “…Se analizaron las variables: grupos de edades, sexo, grado de la lesión, estado de la prótesis, hábitos nocivos, ubicación de la lesión y frecuencia de las visitas al estomatólogo.…”
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  15. 1395

    Branched PLGA derivatives with tailored drug delivery properties by Snejdrova Eva, Podzimek Stepan, Martiska Juraj, Holas Ondrej, Dittrich Milan

    Published 2020-03-01
    “…Despite several shortcomings such as extreme hydrophobicity, low drug capacity, characteristic triphasic drug release pattern with a high burst effect, poly(lactic-co-glycolic acid derivatives are widely used in drug delivery. …”
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  16. 1396

    Charles Maurras – osobnost a l´Action française by Aleš Vrbata

    Published 2006-01-01
    “…In the end of 19th century enters l‘Action française which was originally republican movement. …”
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  17. 1397

    Investigation of changes in blood lactate and some performance characteristics of adolescent male handball players during competition by Mustafa Turkmen

    Published 2023-09-01
    “… High lactic acid levels in high-configuration exercises can lead to a decrease in the performance of athletes. …”
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  18. 1398

    Analyse du travail et formation by Pierre Pastré

    Published 2007-10-01
    “…Ce point s’éclaire quand on reprend la distinction faite par Rabardel entre activité productive et activité constructive : l’activité productive (transformer le réel) se termine avec l’action ; l’activité constructive (se transformer soi en transformant le réel) peut se poursuivre longtemps après l’action. …”
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  19. 1399

    Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

    Published 2024-10-01
    “…The results showed that the addition of tamarillo juice to yoghurt had a significant effect on viscosity, color, fat content, ash content, total solids, total lactic acid, and Organoleptic test (color, aroma, taste and consistency), but had no significant effect on protein content, pH value and total lactic acid bacteria. …”
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  20. 1400

    Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

    Published 2024-10-01
    “…The results showed that the addition of tamarillo juice to yoghurt had a significant effect on viscosity, color, fat content, ash content, total solids, total lactic acid, and Organoleptic test (color, aroma, taste and consistency), but had no significant effect on protein content, pH value and total lactic acid bacteria. …”
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    Article