Lucio o la nostalgia by Santiago Ortiz Crespo

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Business’ Attitudes Towards Corruption in Selected Central European Countries by Nenad Vretenar, Ana Marija Filipas, Martina Briš Alić

Subjects: “…de jure transparency, de facto transparency, corruption, attitudes towards corruption, business…”
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Determination of ascorbic acid by perturbation of the oscillation pattern of the Belousov-Zhabotinskii reaction using a continuous flow system by Patrícia Xavier Baliza, Efraim Lázaro Reis, César Reis, Ana Paula Lelis Rodrigues, Clausius Duque Gonçalves Reis

Subjects: “…Ácido ascórbico…”
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Liberdade de expressão religiosa e a jurisprudência do Supremo Tribunal Federal by Alberto Papaléo, Maria Izaura Furtado de Alencar

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Presentación del dossier. La caída de Gutiérrez y la rebelión de abril by Felipe Burbano

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Sectarian and Secular: Lay Perspectives in <i>Stūpa</i> Burials at Mount Zhongnan During the Tang Dynasty (AD 618–906) by Wen Sun

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EL USO DE Enterococcus faecium MEJORA PARÁMETROS PRODUCTIVOS EN POLLOS DE ENGORDE by L. A. Chavez, A. López, J. E. Parra

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Davidson: sobre decir-lo-mismo by Ernest Lepore, Herman Cappelen

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Identification of Landslide Hazard in Residential Area Kubang Tangah District, Sawahlunto by Andriani Andriani, Bambang Istijono, Alfito Alfito, Farid Akmal, Bayu Martanto Adji

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El acto transductivo, una aproximación epistemológica y estética desde la teoría de Gilbert Simondon by KARINA ERIKA ROJAS CALDERÓN

Subjects: “…Acto transductivo…”
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La crítica científica y el acto pedagógico en la evaluación editorial y por pares by Lourdes Bárbara Alpizar Caballero

Subjects: “…acto pedagógico…”
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La identidad como performatividad by Andrés Felipe Castelar

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La intuición categorial en las LU VI, cap 6 by Francisco Abalo

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Amenaza e invasión de la imagen. Un estudio sobre la naturaleza de la cortesía verbal. by José María Gil

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Prácticas de poder saber en el discurso de la pericia by Ramiro Rodríguez

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Trayectorias, misiones e identidades de la Universidad latinoamericana by María Piedad Marín-Gutiérrez

Subjects: “…universidade latino…”
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Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese by Tavakoli Mahmoud, Hamidi-Esfahani Zohreh, Hejazi Mohammad Amin, Azizi Mohammad Hossein, Abbasi Soleiman

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Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics by Ji Young Lee, Yeong Hyeon Jo, Tae Hee Kim, Su Eun Lee, Eun Seo Hong, Tae Sun Kang

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Investigation of Enterotoxigenic Coagulase-negative Staphylococci Isolated from Local and Imported Dairy Products; a Microbiological Study by Niyaz Sirwan Ali, Huner Hiwa Arif

Subjects: “…Coagulase-negative staphylococci, Dairy products, pH, temperature, NaCl, acetic acid, lactic acid.…”
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ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC by HILAL TASBASI, MELTEM ASAN-OZUSAGLAM

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