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641
Calidad composicional y concentración de ácidos grasos omega-3 (alfa-linolénico) y omega-6 (linoleico) presentes en leche bovina de tres regiones naturales del Ecuador
Published 2021-01-01Subjects: “…ácidos grasos…”
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642
Mejoramiento genético del perfil de ácidos grasos del aceite de maíz
Published 2019-01-01Subjects: Get full text
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643
La suplementación de ácidos biliares en la dieta mejora la sobrevivencia y respuesta inmune de Penaeus vannamei
Published 2024-08-01Subjects: “…ácido biliar; penaeus vannamei; respuesta inmune; sobrevivencia.…”
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644
Relación de los niveles séricos de ácido úrico, con la mortalidad y morbilidad en pacientes graves con ventilación mecánica
Published 2021-10-01Subjects: “…ácido úrico…”
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645
Simulation of a catalytic deoxygenation reaction of fatty acids to produce biohydrocarbons and evaluation of the influence of reaction parameters on the conversion and selectivity...
Published 2024-05-01Subjects: “…Ácido esteárico…”
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646
Uric acid levels and their relation to incapacities in acute cerebrovascular disease
Published 2010-02-01Subjects: Get full text
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647
Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica
Published 2005-01-01Subjects: Get full text
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648
Continuing Our Reflections on the Sociological Craft
Published 2025-01-01Subjects: Get full text
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649
Bioestimulante vegetal associado a indutor de resistência nos componentes da produção de feijoeiro
Published 2017-10-01Subjects: “…Phaseolus vulgaris. Fitohormônios. Ácido acetilsalicílico. Aplicação foliar.…”
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650
Mariana Mazzucato's Entrepreneurial State. Fact and fiction
Published 2024-01-01Subjects: Get full text
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651
Medicina regenerativa de cartílago: efecto del tratamiento con ácido hialurónico reticulado bifásico en lesiones osteocondrales
Published 2024-08-01Subjects: “…ácido hialurónico…”
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652
Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad
Published 2021-12-01Subjects: Get full text
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653
Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad
Published 2021-12-01Subjects: Get full text
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654
Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad
Published 2021-12-01Subjects: Get full text
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655
Behaviors That Improve Salespeople’s Performance and Handover Difficulties: Analysis from the Perspective of Tacit Knowledge
Published 2024-11-01Subjects: “…tacit knowledge…”
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656
Acercamiento a la terapia antiplaquetaria en el contexto de la endoscopia digestiva
Published 2021-04-01Subjects: Get full text
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657
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Synthesis, Thermal Properties and Nucleating Effect of N, N, N, N'-Tetra(benzoyl) Ethylene Diamine Tetraacetic Acid Dihydrazide as Nucleating Agent of Poly(L-lactic acid)
Published 2012-01-01“…N, N, N, N'-Tetra(benzoyl) ethylene diamine tetraacetic acid dihydrazide as nucleating agent of Poly(L-lactic acid) (PLLA) was synthesized from benzoyl hydrazine and tetraacetic acid by acylation and ammoniation. and the structure of this novel tetraamide compound had been characterized by FT-IR. …”
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