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Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
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604
Multiscale correlations between joint and tissue-specific biomechanics and anatomy in postmortem ovine stifles
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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation
Published 2019-11-01Subjects: “…lactic acid bacteria…”
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Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
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609
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610
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Fermentative characteristics, agronomic evaluation, and microbial populations of sorghum silage with additives
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612
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Published 2025-01-01Subjects: “…lactic acid bacteria…”
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614
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Characterization of ZnO nanoparticles synthesized using probiotic Lactiplantibacillus plantarum GP258
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616
Research progress on Sertoli cell secretion during spermatogenesis
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617
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
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618
Hidranencefalia en lactante de 5 meses. Presentación de caso
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619
Technology and Love for Everyone, Including the Elderly
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620
Common diseases during the neonatal period. Complete blood count, peripheral blood smear, reticulocyte count, and platelet count results
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