Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells by Eun Ah Sim, Seon-Young Kim, SangNam Kim, Eun-Gyung Mun

Subjects: “…lactic acid bacteria (LAB)…”
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Analyse de l’activité, participation et durabilité de l’action transformatrice : réflexions à partir du Projet Matriosca by Sérgio Duarte, Ricardo Vasconcelos

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Latino Family Childcare Providers’ Beliefs, Attitudes, and Practices Related to Promotion of Healthy Behaviors among Preschool Children: A Qualitative Study by Ana C. Lindsay, Judith A. Salkeld, Mary L. Greaney, Faith D. Sands

“…The continuing rise of obesity among Latinos is a public health concern with an immediate need for early prevention. …”
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Métodos de enseñanza del hábito motor para mejorar el nivel de estrés de los luchadores en competición by Freddy Israel Tobar Piedra, Elva Katherine Aguilar Morocho

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The use of inhaled nitric oxide in newborns with persistent pulmonary hypertension by Cynthia Reyes Flores

Subjects: “…hipertensión pulmonar persistente del recién nacido…”
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manejo do princípio da solidariedade e o direito à moradia para além do pacto social by Martiane Jaques La Flor, Cleide Calgaro

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manejo do princípio da solidariedade e o direito à moradia para além do pacto social by Martiane Jaques La-Flor, Cleide Calgaro

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Ácido fórmico en gel para regular su evaporación by Fidel Ávila Ramos

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Teor de ácido ascórbico em suco misto funcional by Kariny Pereira da Silva, Luana Costa de Souza, Virlane Kelly Lima Hunaldo

“…Com destaque para o teor de ácido ascórbico, de 495,22 mg/100g, que agregou um relevante valor nutricional ao produto formulado, visto que, é um importante nutriente não sintetizado pelos seres humanos e requer ingestão diária, além de dotado de propriedades antioxidantes, revelando-se assim, que o suco misto funcional pode ser considerado um novo produto, visto que, não tem referência de comparação com os valores encontrados. …”
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Conflit foncier, reconfiguration territoriale et valeurs de la terre dans les montagnes de Cahabón (Guatemala) by Agnès Bergeret

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Obesidade: uma alteração física indesejada by Iolanda Emília de Aguiar

Subjects: “…Hábitos Alimentares…”
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CARACTERIZACIÓN DE LA CADENA DE LOS QUESOS PAIPA Y CAMPESINO EN EL MARCO DEL PROGRAMA MERCADOS CAMPESINOS: DOS ESTUDIOS DE CASO by A. M. Robayo, F. A. Pachón

Subjects: “…derivados lácteos…”
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Land Conflict, Territorial Reconfiguration and the Values Tied to Land in the Cahabón Mountains (Guatemala) by Agnès Bergeret

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Actividad física y otros hábitos de vida saludables de estudiantes de medicina de la Universidad de Costa Rica by Sergio Jiménez Morgan, Jessenia Hernández Elizondo

“…Las médicas y los médicos desempeñan un rol como modelos sociales, y sus hábitos personales influyen en su ejercicio profesional y la calidad de la prevención primaria que realizan. …”
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Dual-sided centripetal microgrooved poly (D,L-lactide-co-caprolactone) disk encased in immune-regulating hydrogels for enhanced bone regeneration by You Wu, Xiaokun Yue, Ying Zhang, Ning Yu, Chengyan Ge, Rui Liu, Zhongying Duan, Lilong Gao, Xinlong Zang, Xin Sun, Deteng Zhang

“…This study presents a novel scaffold composed of dual-sided centripetal microgrooved poly(D,L-lactide-co-caprolactone) (PLCL) film combined with a dynamic hydrogel containing prednisolone (PLS)-loaded Prussian blue nanoparticles (PB@PLS). …”
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Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria by Kun-Ho Seo, Eseul Kim, Hyunsook Kim

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Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef by Katie R. Kirsch, Tamra N. Tolen, Jessica C. Hudson, Alejandro Castillo, Davey Griffin, T. Matthew Taylor

“…Because of their antagonistic activity towards pathogenic and spoilage bacteria, some members of the lactic acid bacteria (LAB) have been evaluated for use as food biopreservatives. …”
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Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough by Belay Tilahun, Anteneh Tesfaye, Diriba Muleta, Andualem Bahiru, Zewdu Terefework, Gary Wessel

“…The bacterial isolates were identified as Lactobacillus paracasei, Lactobacillus brevis, Enterococcus durans, Enterococcus hirae, Enterococcus avium, and Enterococcus faecium. All identified lactic acid bacteria were able to produce acid at 12 h time of incubation. …”
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Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage by Chao He, Qian Li, Huaidong Xiao, Xuchun Sun, Zepeng Gao, Yuan Cai, Shengguo Zhao

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Medial Patellofemoral Ligament Repair with Suture Tape Augmentation Can Yield Good Midterm Clinical Outcomes Regardless of Skeletal Maturity and Joint Laxity by Shinichiro Takada, Hirotaka Nakashima, Keisuke Nakayama, Soshi Uchida

“…Subgroup analysis revealed good postoperative outcomes, regardless of the patient’s skeletal maturity or the presence or absence of generalized laxity. In conclusion, MPFL repair with suture tape augmentation is a safe and effective treatment for midterm follow-up.…”
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