Showing 361 - 380 results of 2,239 for search 'LACITO~', query time: 4.87s Refine Results
  1. 361

    Successful Treatment of Severe Type B Lactic Acidosis in a Patient with HIV/AIDS-Associated High-Grade NHL by Marco Mejia, Ariel Perez, Harold Watson, Daniel Sanchez, Jorge Parellada, Mario Madruga, S. J. Carlan

    Published 2018-01-01
    “…Type B lactic acidosis is a rare metabolic complication sometimes associated with hematologic malignancies. …”
    Get full text
    Article
  2. 362

    Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef by Fei Lyu, Yuliang Zhao, Kejing Shen, Xuxia Zhou, Jianyou Zhang, Yuting Ding

    Published 2018-01-01
    “…Therefore, hurdle technology, namely, pretreatment of carbon monoxide (CO), chlorine dioxide, and lactic acid, is used for vacuum-packaged beef to decontaminate beef and increase its quality stability. …”
    Get full text
    Article
  3. 363
  4. 364
  5. 365
  6. 366

    Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice by Sisi Chen, Shimin Jia, Keke Suo, Qiaozhen Kang, Limin Hao, Laizheng Lu, Xin Liu, Jinyong Huang, Jike Lu

    Published 2022-09-01
    “…The study aimed to evaluate the effects of untreated and ethanol-induced Lactococcus lactis intracellular extracts (U-IE and E-IE) on alcohol metabolism in mice. …”
    Get full text
    Article
  7. 367
  8. 368
  9. 369

    Poly (lactic acid)/Poly (butylene adipate-co-terephthalate) films with simultaneous high oxygen barrier and fast degradation properties by Mengjing Yang, Yuxi Mao, Penghui Zhang, Jie Li, Zeming Tong, Zhenguo Liu, Yanhui Chen

    Published 2025-01-01
    “…Although poly (lactic acid) (PLA) is a good environmentally-friendly bio-degradable polymer which is used to substitute traditional petrochemical-based polymer packaging films, the barrier properties of PLA films are still insufficient for high-barrier packaging applications. …”
    Get full text
    Article
  10. 370
  11. 371
  12. 372

    Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain) by Lucía González-Arenzana, Pilar Santamaría, Rosa López, Carmen Tenorio, Isabel López-Alfaro

    Published 2012-01-01
    “…Ecology of the lactic acid bacteria (LAB) during alcoholic fermentation (AF) and spontaneous malolactic fermentation (MLF) of Tempranillo wines from four wineries of La Rioja has been studied analyzing the influence of the winemaking method, processing conditions, and geographical origin. …”
    Get full text
    Article
  13. 373
  14. 374
  15. 375

    Efficacy and Tolerability of Hybrid Complexes of High- and Low-Molecular-Weight Hyaluronan Intradermal Injections for the Treatment of Skin Roughness and Laxity of the Neck by Adele Sparavigna, Laura Bombelli, Andrea Maria Giori, Gilberto Bellia

    Published 2022-01-01
    “…This study aimed to evaluate the efficacy of a well-characterized formulation of hyaluronic acid (HA), Profhilo®, in the treatment of roughness and laxity of the neck skin. The study was performed on 25 subjects ranging in age from 40 to 65 years. …”
    Get full text
    Article
  16. 376
  17. 377
  18. 378
  19. 379
  20. 380

    In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia by Fitsum Dejene, Belayneh Regasa Dadi, Dagimawie Tadesse

    Published 2021-01-01
    “…Background. Lactic acid bacteria from fermented foods and fish can antagonistically inhibit the growth of foodborne pathogenic organism in fermented food and they stimulate the immune response to protect the fish from certain kinds of infections. …”
    Get full text
    Article