Synthesis of Acidic Heterogeneous Catalysts with High Stability Based on Graphene Oxide/Activated Carbon Composites for the Esterification of Lactic Acid by Thu Ha Thi Vu, Manh Ha Nguyen, Minh Dang Nguyen

“…In this article, acidic heterogeneous catalysts based on graphene oxide and sulfonated biochar were prepared, characterized, and used for lactic acid esterification to form ethyl lactate. …”
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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

“…The fermentation technique is based on the use of microorganisms mainly to impart desirable sensory properties and shelf-life extension. The lactic acid bacteria (LAB) are generally regarded as safe (GRAS) due to their long history of application in food fermentation systems and ability to produce antimicrobial compounds (hydroxyl fatty acids, organic acids, phenyllactic acid, hydrogen peroxide, bacteriocins, and carbon dioxide) with a broad range of antifungal activity. …”
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Hábitos y creencias relacionadas con la salud en un grupo de adolescentes escolarizados de Bogotá by Francoise Contreras, Gustavo Esguerra, Ximena Londoño

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In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products by Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta, Anteneh Tesfaye

“…The aim of this study was to evaluate in vitro probiotic properties of lactic acid bacteria (LAB) isolated from traditional Ethiopian fermented Teff injera dough, Ergo, and Kocho products. …”
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L’intégration des cueilleurs de déchets latino-américains ou la création d’une nouvelle marge by Mathieu Durand, Fabio De Oliveira Neves

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Patrimônio geomorfológico da vertente seca do Maciço de Uruburetama e entorno, Ceará, Nordeste do Brasil by Islane Pinto de Carvalho, Abner Monteiro Nunes Cordeiro, Frederico de Holanda Bastos

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Significance of Early Postoperative Arterial Lactic Acid, Inferior Vena Cava Variability, and Central Venous Pressure in Hypovolemic Shock by Wei Lin, Xingsheng Lin, Yingfeng Zhuang, Xiaobin Pan, Chao Wu, Shujuan Zhang, Lihui Zhang, Jian Lin, Songjing Shi, Songchang Shi

“…Correlation analysis shows that the inferior vena cava variability and arterial lactic acid Pearson’s r = 0.2863 and CVP and arterial lactic acid Pearson’s r = 0.0729. …”
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Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.) by Yulvizar Cut, Yunita Dewi, A Muchlizin Zainal, Suhartono Suhartono

“…The naleh fish (Barbonymus sp.) is an indigenous species found in Nagan Raya Regency, Aceh Province. The presence of Lactic Acid Bacteria (LAB) in the gastrointestinal tract of the fish may potentially act as probiotics, thus promoting the growth of the naleh fish. …”
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JOGOS ELETRÔNICOS E AS DIFERENÇAS DE HÁBITOS ENTRE OS GÊNEROS // ELECTRONIC GAMES AND DIFFERENCES IN HABIT BETWEEN GENRES by Felipe Peixoto Lasmar, Camila Toledo Simas, Felipe Augusto Maia, Geraldo José Coelho Ribeiro

“…Apesar disso, é nítido o crescente número de participantes nesse contexto e novos estudos devem ser encorajados para complementar os questionamentos levantados e para buscar compreender melhor os aspectos sociais e pessoais que influenciam esses padrões no hábito de jogar. …”
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Efectos de dos protocolos de entrenamiento sobre el lactato sanguíneo en caballos de paso fino by M. P. Arias, J. S. Maya, L. Arango

“…Objetivo: comparar los efectos de un protocolo de entrenamiento de resistencia (ER) con un protocolo tradicional (ET) sobre la concentración sanguínea de lactato (L) y la creatin kinasa (CK). Materiales y Métodos: se aplicaron dos protocolos de entrenamiento durante 6 meses divididos en tres etapas. …”
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High-Titer L-lactic Acid Production by Fed-Batch Simultaneous Saccharification and Fermentation of Steam-Exploded Corn Stover by Liheng Deng, Changsheng Su, Yilu Wu, Qiang Xue, Changwei Zhang, Yong Wang, Bin Wang, Di Cai

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Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens by Paula Fajardo, Lorenzo Pastrana, Jesús Méndez, Isabel Rodríguez, Clara Fuciños, Nelson P. Guerra

“…The aim of this study was to evaluate the potential of two probiotic preparations, containing live lactic acid bacteria (Lactococcus lactis CECT 539 and Lactobacillus casei CECT 4043) and their products of fermentation (organic acids and bacteriocins), as a replacement for antibiotics in stimulating health and growth of broiler chickens. …”
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Lectio divina hymnu dziękczynno-pochwalnego Tobiasza w świetle wybranych reminiscencji biblijnych (Tb 13, 1-8) by Kazimierz Pierzchała

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Tendencias e impactos sociales del proyecto de expansión de la refinería “El Palito”, Carabobo, Venezuela by Adelis José Graterol, Ernesto Ponsot Balaguer, Juan Carlos Molina, Luz Marina Rondón

“…Como parte de la caracterización en el “ estudio de impacto ambiental del proyecto de expansión de la refinería el Palito”, en el componente social se realizó una investigación de línea base socioeconómica con la finalidad de adquirir un conocimiento actualizado del proceso social que se vive en el área de influencia del proyecto. …”
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Sociocultural and Socioeconomic Influences on Type 2 Diabetes Risk in Overweight/Obese African-American and Latino-American Children and Adolescents by Rebecca E. Hasson, Tanja C. Adam, Jay Pearson, Jaimie N. Davis, Donna Spruijt-Metz, Michael I. Goran

“…This study examines the relationships between sociocultural orientation, household social position, and type 2 diabetes risk in overweight/obese African-American (n=43) and Latino-American (n=113) children and adolescents. …”
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Enhanced Piezoelectric Properties of Poly(L‐lactide) Nanocomposite Microfiber Scaffolds Due to Polydopamine‐Coating of Barium Titanate Nanoparticles by Richard Schönlein, Xabier Larrañaga, Asier Panfilo, Yu Li, Aitor Larrañaga, Guoming Liu, Alejandro J. Müller, Robert Aguirresarobe, Jone M. Ugartemendia

“…However, piezoelectric poly(L‐lactide) (PLLA) possesses weak piezoelectric properties in comparison to non‐biodegradable poly(vinylidene fluoride) (PVDF), limiting its application. …”
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Carmen Castillo et Catalina Villar : l’entre-deux du lieu d’énonciation du « latino-américain » by Amanda Rueda

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Transitivité de l’action et ses expressions en trumai (langue isolée du Haut Xingú, Brésil) by Aurore Monod Becquelin, Cédric Becquey

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L'action juridique en faveur des enfants maltraités dans la deuxième moitié du XIXe siècle by Denis Darya Vassigh

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Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages by Rongxin Wen, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, Qian Chen

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