Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves by Rachel Lindstrom, Prateek Sharma

“…The continuous pH decline during cheesemaking because of lactic acid fermentation results in solubilization of INSOL Ca. …”
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Genomic insights into the probiotic potential and genes linked to gallic acid metabolism in Pediococcus pentosaceus MBBL6 isolated from healthy cow milk. by Md Morshedur Rahman, Naim Siddique, Soharth Hasnat, Md Tanvir Rahman, Mustafizur Rahman, Munirul Alam, Ziban Chandra Das, Tofazzal Islam, M Nazmul Hoque

“…We predicted 1,906 genes and 204 SEED sub-systems involved in carbohydrate metabolism and vitamin B complex biosynthesis, with a focus on lactose metabolism in MMBL6. Notably, 43 putative carbohydrate-active enzyme genes, including lysozymes, suggest the ability of MBBL6 for carbohydrate biotransformation and antimicrobial activity. …”
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Cytoreductive Nephrectomy and Nephrectomy/Complete Metastasectomy for Metastatic Renal Cancer by Paul Russo, Mark Synder, Andrew Vickers, Varuni Kondagunta, Robert Motzer

“…Preoperative laboratory values analyzed included hemoglobin (HGB), calcium (CA), albumin (ALB), lactose dehydrogenase (LDH), alkaline phosphatase (ALP), and corrected calcium. …”
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The Effect of Corona Dormancy on the Physiological Stress and Main Nutritional Components in the Transport of Trachinotus ovatus During Survival by Siwei LIU, Jiamei ZHONG, Xiuping FAN, Xiaoming QIN, Jian SHEN, Wenqi XU

“…The content of liver glycogen (Gly) show a downward trend during the preservation process, while the content of lactic acid (LD) in liver and muscle increase significantly (P < 0.05), indicating that anaerobic metabolism occurs during the preservation process of fasting, which consume glycogen and produced lactic acid. …”
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Development and In Vitro Evaluation of Oral Capsules from Antiaris: A Convenient Substitute for Peripheral Neuropathy by Mary-Ann Archer, Doris Kumadoh, Samuel Nii-Bortier Gaizer, Adelaide Mensah, Jonathan Jato, Micheal Odoi Kyene, Susana Oteng Mintah, Genevieve Naana Yeboah, Paul kwesi Sodzi, Ofosua Adi-Dako

“…In this study, four (4) conventional release capsule formulations were successfully prepared from the decoction via wet granulation using corn starch, lactose, light magnesium carbonate (LMC), and microcrystalline cellulose (MCC) and labelled A01, A02, A03, and A04 respectively. …”
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Suplementación proteica posinvernal en sistemas bovinos extensivos de Tierra del Fuego by Sebastián ORMAECHEA, Cecilias ESCRIBANO, D. PIGHIN, P. PERI

“…Sobre ambos tratamientos se midió la ganancia/pérdida de peso vivo, la mansedumbre (tiempos de arreo, frecuencia cardíaca y niveles sanguíneos de cortisol, lactato y glucemia, y actividad enzimática creatinquinasa) y la carga parasitaria de los bovinos. …”
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Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice by Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU

“…Compared to the unfermented apple juice, the fermented counterpart exhibited a significant increase in polyphenol and flavonoid content (P<0.05), while the levels of reducing sugars and lactic acid decreased significantly (P<0.05). A total of 35 volatile components were identified through GC-IMS analysis, including 6 esters, 11 aldehydes and ketones, 6 acids, 3 alcohols, 3 pyrazines, and 6 other compounds. …”
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Impact of Agroindustrial Waste Fermented with Bacteria and Yeasts and Their Effect on Productive, Hematological, and Microbiota Indicators in Guinea Pigs (<i>Cavia porcellus</i>) by José E. Miranda-Yuquilema, Juan Taboada-Pico, Daniel Luna-Velasco, Mercy Cuenca-Condoy, Wilfrido Briñez

“…Objective: To evaluate the effect of including different doses (0.50, 1.00, and 1.50 mL) of agro-industrial substrates (molasses distillery waste) fermented with lactic acid bacteria and yeasts on productive performance, hematological profile, relative weight changes in digestive tract organs, and changes in the intestinal microbiota in guinea pigs (<i>Cavia porcellus</i>). …”
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Microgeographical Variation in <i>Dirofilaria immitis</i> Prevalence in Dogs in Suburban and Urban Areas of Rio De Janeiro, Brazil by Marianna Laura Elis Chocobar, Elizabeth Moreira dos Santos Schmidt, Ângelo Joel Ferreira Mendes, Paul Christopher Duncan Johnson, William Weir, Rossella Panarese

“…Dogs aged over two years had a higher risk of being infected (<i>p</i> < 0.001), while features such as breed, sex, size, coat type, use of macrocyclic lactones or access to outdoor spaces were not found to be predictive factors. …”
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A preliminary exploration of establishing a mice model of hypoxic training by Minglu Li, Zhijie Chen, Ziyang He, Xinjuan Zhang, Yanqiu Liu, Hui Zhou, Hang Yang, Tao Liu, Xiaochuan Wang, Ran Zhang, Jiaxing Zhang

“…Body composition and lactic acid tolerance level were also measured. For BALB/c but not C57BL/6 mice were evaluated for effectively training. …”
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Comparative Genomics of the First and Complete Genome of “Actinobacillus porcitonsillarum” Supports the Novel Species Hypothesis by Valentina Donà, Vincent Perreten

“…Orthologous gene cluster analysis provided insight into the differential ability of strains of the A. minor/“porcitonsillarum” complex and A. pleuropneumoniae to ferment lactose, raffinose, trehalose, and mannitol. The four strains showed distinct and shared transposable elements, CRISPR/Cas systems, and integrated prophages. …”
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Advancing dental biofilm models: the integral role of pH in predicting S. mutans colonization by Jay S. Sangha, Valentina Gogulancea, Thomas P. Curtis, Nicholas S. Jakubovics, Paul Barrett, Aline Metris, Irina D. Ofiţeru

“…This work builds on experimental data from a continuous flow reactor with hydroxyapatite coupons for biofilm growth, in a chemically defined medium with varying concentrations of glucose and lactic acid. The biofilms formed on the coupons were simulated using individual-based models (IbMs), with bacterial growth modeled using experimentally measured kinetic parameters. …”
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EFECTODEDOS NIVELES DE GRASA SOBRE LA VIDA ÚTIL SENSORIAL DEL QUESO CAMPESINO by NC López, CF Novoa

“…Estos resultados llevan a plantear la importancia de la grasa láctea como factor determinante en la aceptabilidad, la vida útil sensorial y el rendimiento quesero, en el desarrollo de productos lácteos. Teniendo en cuenta que actualmente la demanda de los consumidores es hacia los alimentos bajos en grasa, se sugiere el desarrollo de quesos magros con sustitutos de grasa como una alternativa para la industria láctea.…”
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Integrated analysis of ATAC-seq and RNA-seq reveals ADSCP2 regulates oxidative phosphorylation pathway in hypertrophic scar fibroblasts by Qian Li, Zhe Quan, Ling Chen, Yiliang Yin, Xin Chen, Jingyun Li

“…Furthermore, cellular ATP and lactic acid concentrations were diminished in the ADSCP2-treated group. …”
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Plasmaféresis terapéutica y fármacos biotecnológicos: Experiencia clínica en pacientes con COVID-19 en Cuba. by Idamis Fernandez Jure

“…Metodología: Estudio prospectivo longitudinal, monocéntrico para evaluar el efecto de  la plasmaféresis terapéutica y los productos biotecnológicos Itolizumab,  Jusvinza, HeberFERON®, Intacglobin en pacientes con empeoramiento de la enfermedad COVID 19; mayores  de 18 años de edad diagnosticados con SARS-CoV-2 por PCR-RT, a través del comportamiento de  marcadores inflamatorios según los resultados de laboratorio como el lactato deshidrogenasa, las enzimas hepáticas, la proteína C reactiva; frecuencia de las sesiones de plasmaféresis terapéuticas,  entre otros. …”
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Genetic parameters for milk production traits of Simmental cows with random regression test-day model by A. Otwinowska-Mindur, E. Ptak, W. Jagusiak, A. Zarnecki

“…Genetic correlations between daily milk, fat, protein and lactose yields were positive and high (0.78–0.99). …”
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Health effects of astaxanthin in the intestinal tract of yellow-feathered broilers by Yu-Yun Gao, Zhi-Xin Lin, Min Zhang, Rui Yang, Ping-Ting Guo, Jing Zhang, Chang-Kang Wang, Ling Jin

“…The tight junction protein ZO-1 expression level in the jejunum mucosa of broilers was up-regulated, and the content of serum D-lactic acid was decreased (P < 0.05). Besides, the α-diversity and β-diversity analyses showed that astaxanthin regulated both the diversity and the structure of the intestinal flora of broilers. …”
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Effect of total replacement of inorganic with organic sources of key trace minerals on performance and health of high producing dairy cows by P.H. Pomport, H.E. Warren, J. Taylor-Pickard

“…The cows in the ORG group had the highest milk yield (32.6 kg; P=0.0165) with the INORG group the least (31.3 kg), production (energy corrected milk 31.5 kg (P=0.008) vs CON 31.0 kg and INORG 30.7 kg), protein synthesis (ORG 1,024 g/d (P<0.0001) vs CON 1,013 g/d and INORG 982 g/d) and ORG had the highest (P<0.01) milk lactose content. There were no differences between treatments in plasma Zn, Cu and GSH-PXE levels. …”
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Morphological characteristics of regeneration of the lower jaw bone in an experiment using natural collagen with lincomycin by I.V. Chelpanova

“…Morphometric analysis of the relative volume of the constituent components of the regeneration in the experimental defect revealed a phased nature of the dynamics of the observed changes. The osteocyte lacuno-canalicular system that formed after material implantation acquired characteristics of typical structure. …”
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METTL1 mediates PKM m7G modification to regulate CD155 expression and promote immune evasion in colorectal cancer by Fang Wang, Chen Yang, Fang Zheng, Yang Yan, Guifang Li, Yanyan Feng, Hejia Xu, Zilong He, Dongyan Cai, Hairong Sun, Xiaowei Qi, Yong Mao

“…Lactate and H3K9 lactylation (H3K9la) induced by METTL1/PKM2 were analyzed via the extracellular acidification rate (ECAR) and lactic acid assays. Cut&Run was used to detect METTL1/PKM2-induced CD155 (PVR) transcription. …”
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