Showing 2,121 - 2,140 results of 2,239 for search 'LACITO~', query time: 3.06s Refine Results
  1. 2121

    Extraction of Saponins from Xanthoceras sorbifolium Bunge Leaves Using Deep Eutectic Solvents and Their Inhibitory Activity against Postharvest Pathogenic Fungi by Xue LI, Xinyu CHU, Erzheng SU, Jiahong WANG

    Published 2025-02-01
    “…Among these, choline chloride:lactic acid (1:1) exhibited the highest yield was therefore chosen as the extraction solvent. …”
    Get full text
    Article
  2. 2122

    The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot by Bilal Agirman, Huseyin Erten

    Published 2018-01-01
    “…Experimental design was established to investigate the effects of five different combinations (1.7% NaCl (control treatment); 0.85% NaCl–0.85% KCl; 0.85% NaCl–0.85% CaCl2; 0.85% KCl–0.85% CaCl2, and 0.56% NaCl–0.56% KCl–0.56% CaCl2) of chloride salts on microbiological, chemical, and sensory qualities of şalgam. Lactic acid bacteria (LAB) were present in populations ranging from 8.0 to 8.61 log cfu/mL while total yeasts were 6.89 to 7.12 log cfu/mL at the end of the process. …”
    Get full text
    Article
  3. 2123

    Biochemical characteristics, genetic variants and treatment outcomes of 55 Chinese cases with neonatal intrahepatic cholestasis caused by citrin deficiency by Juan Li, Jintao Duan, Shuli He, Ying Li, Meifen Wang, Chengjun Deng

    Published 2025-01-01
    “…NICCD infants received 12 months of lactose-free and/or medium-chain triglyceride-enriched (LF/MCT) formula treatment. …”
    Get full text
    Article
  4. 2124

    Investigating the production and synergistic antibacterial activity of bacteriocin-like substance from Brevibacillus laterosporus SA-14 (TISTR 2453) for enhanced wound healing by Husna Madoromae, Apichart Atipairin, Malatee Tayeh, Monthon Lertcanawanichakul

    Published 2025-02-01
    “…The results showed that when the SA-14 strain was cultured in half-formula Luria-Bertani broth (LB/2) with added carbon sources (glucose, sucrose, and lactose), all cultures reached the late log phase at 24 h, and antibacterial activity was exhibited against various MRSA strains after 48 h, except for the LB/2 supplemented with glucose, likely due to carbon catabolite repression. …”
    Get full text
    Article
  5. 2125

    Enzimas hepáticas en pacientes de alto riesgo diagnosticados con la COVID-19 by Naivy Sánchez Vera, Danay Saavedra Hernández, Carlos Jorge Hidalgo Mesa, Maykel Aguila López, Yaneisy Negrín Medina, Iliana Rodríguez García

    Published 2022-09-01
    “…Hubo incremento en las enzimas al quinto día del estudio. La lactato deshidrogenasa (LDH) y la γ-glutamil transpeptidasa (GGT) estaban elevadas desde el primer día. …”
    Get full text
    Article
  6. 2126

    Collection of microorganisms of ICG SB RAS as a genetic resource for biotechnology by A. V. Bryanskaya, Y. E. Uvarova, A. S. Rozanov, N. M. Slynko, V. N. Shlyakhtun, K. V. Starostin, E. A. Demidov, E. V. Lazareva, O. P. Taran, S. E. Peltek

    Published 2017-11-01
    “…The biotechnological properties of the strains were assessed, the amount of metabolites (ethanol, lactic and acetic acids) in the culture liquid was determined. …”
    Get full text
    Article
  7. 2127

    Isolation of cellulolytic bacteria, including actinomycetes, from coffee exocarps in coffee-producing areas in Vietnam by Han B. Bui

    Published 2024-02-01
    “…A medium containing rice husk powder and lactose with pH 7.0 positively affected the cellulolytic activity of A1 and A9 strains. …”
    Get full text
    Article
  8. 2128

    Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate by Olabisi Theresa Ademosun, Abiodun Humphrey Adebayo, Kolawole Oluseyi Ajanaku

    Published 2024-01-01
    “…The pH values observed were around the neutral range, while lactic acid concentrations reduced following the incorporation of carrot. …”
    Get full text
    Article
  9. 2129

    Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor by Ling-Zhi Zhao, Ling-Zhi Zhao, Jing Chen, Jing Chen, Jing Chen, Xiang-Ying Wei, Xiang-Ying Wei, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

    Published 2025-01-01
    “…Key microorganisms in alcohol fermentation, such as yeast, lactic acid and acetic acid bacteria, interact with each other during alcohol fermentation process affects the quality and flavor of the wine. …”
    Get full text
    Article
  10. 2130

    High Doses of Halotolerant Gut-Indigenous Lactobacillus plantarum Reduce Cultivable Lactobacilli in Newborn Calves without Increasing Its Species Abundance by Alexander Rodriguez-Palacios, Henry R. Staempfli, J. Scott Weese

    Published 2017-01-01
    “…High doses significantly reduced other fecal lactic acid bacteria (e.g., lactobacilli, P<0.01) and slightly reduced body weight gain in calves after treatment. …”
    Get full text
    Article
  11. 2131

    The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

    Published 2021-01-01
    “…All recipes contained the total count of mesophilic anaerobic bacteria (TMABs) and the lactic acid bacteria (LABs) except Bacillus cereus, Clostridium perfringens, Staphylococcus aureus, and Enterobacteriaceae for all observation times. …”
    Get full text
    Article
  12. 2132

    Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

    Published 2019-05-01
    “…Among them are L-galactose pathway proteins (GDP-mannose phosphorylase (GMP, VTC1), GDP-D-mannose epimerase (GME), GDP-L-galactose phosphorylase (GGP, VTC2/VTC5), L-galactose-1-phosphate phosphatase (GPP/VTC4), L-galactose-1-dehydrogenase (GalDH), and L-galactono1,4-lactone dehydrogenase (GalLDH)); D-galacturonic pathway enzymes (NADPH-dependent D-galacturonate reductase (GalUR)); and proteins, controlling the recycling of ascorbic acid (dehydroascorbate reductase (DHAR1) and monodehydroascorbate reductase (MDHAR)). …”
    Get full text
    Article
  13. 2133

    CRISPR/Cas9-mediated genomic insertion of functional genes into Lactiplantibacillus plantarum WCFS1 by Kamilla Wiull, Lisa K. Haugen, Vincent G. H. Eijsink, Geir Mathiesen

    Published 2025-02-01
    “…All the knock-in strains produced the target protein, although with lower yields than strains with plasmid-encoded expression.IMPORTANCEGenetic engineering of lactic acid bacteria, such as Lactiplantibacillus plantarum, has proven to be difficult. …”
    Get full text
    Article
  14. 2134

    Efectos del uso de una válvula de umbral inspiratoria y presión positiva espiratoria en pacientes de rehabilitación pulmonar by Javier Eliecer Pereira-Rodríguez, Magalli Díaz-Bravo, Eliana Maria Avendaño-Luque, Alejandra Patricia Viloria-Madrid, Glenda Liliana Parra-Rojas, Fabio Andres Corrales

    Published 2023-07-01
    “…Resultados: Se identificaron cambios significativos en la presión inspiratoria máxima de 42,1 ± 14,57 a 60,44 ± 14,47, con un valor p <0,017; presión espiratoria máxima, con un valor p <0,05; capacidad inspiratoria, con un valor p <0,001; flujos de inspiración y espiración y volumen espiratorio forzado con valores de p <0,05; concentración de lactato de 3,16 ± 0,51 a 2,5 ± 0,39, mostrándose un valor p <0,049, y sensación de esfuerzo de 5,56 ± 1,81 a 4 ± 2, con un valor p <0,043. …”
    Get full text
    Article
  15. 2135

    Key bacterial vaginosis-associated bacteria influence each other's growth in biofilms in rich media and media simulating vaginal tract secretions by Lúcia G.V. Sousa, Christina A. Muzny, Nuno Cerca

    Published 2025-06-01
    “…BV is characterized by a depletion of lactic acid-producing Lactobacillus species and an increase in strict and facultative anaerobic bacteria that develop a polymicrobial biofilm on the vaginal epithelium. …”
    Get full text
    Article
  16. 2136

    Optimized chelator and nanoparticle strategies for high-activity 103Pd-loaded biodegradable brachytherapy seeds by Emanuel Sporer, Claire Deville, Natan J. W. Straathof, Linda M. Bruun, Ulli Köster, Mikael Jensen, Thomas L. Andresen, Paul J. Kempen, Jonas R. Henriksen, Andreas I. Jensen

    Published 2024-12-01
    “…These were prepared by combining [103Pd]PdH2Cl4 and AuHCl4, followed by lipophilic surface coating and dispersed in lactose octaisobutyrate and ethanol (LOIB:EtOH), in overall radiochemical yield (RCY) of 83%. …”
    Get full text
    Article
  17. 2137

    Un scriitor puţin cunoscut: I. Igiroșianu by Gabriela Danțiș

    Published 2014-12-01
    “…De lui a resté le « roman à tiroir » Firul Ariadnei (Le fil d’Ariadne), publié seulement en 1993 (couronné avec le Prix « Lucian Blaga » de l’Académie Roumaine en 1996), l’action duquel a lieu dans le monde diplomatique, dans l’ambiance de la période de l’entre deux-guerres au Palais des Nations de Genève, nommé ailleurs le « Palais d’Ariadne ». …”
    Get full text
    Article
  18. 2138

    O2-self-supplying and glutathione-depleting scaffold for synergistic cancer therapy by Jiajia Zeng, Chongxian He, Xinna Bai, Cijun Shuai, Hao Pan

    Published 2025-01-01
    “…In this work, CeO2 with catalase and peroxidase dual enzyme activities was loaded on Ti3C2 nano-sheet, and the nanosystem was then introduced in poly-L-lactic acid (PLLA) and prepared into bone scaffold using selective laser sintering technology. …”
    Get full text
    Article
  19. 2139

    Type 2 Diabetes Mellitus Epidemiology of and its Complications by Julio Armando Sánchez Delgado, Nailé Edita Sánchez Lara

    Published 2022-06-01
    “…Complications with increasing prevalence were: diabetic nephropathy and lactic acidosis (X2=39.1), ischemic heart disease (X2=26.7 OR=33) (X2=26.7 OR=33) and nonketotic hyperosmolar state (X2 =21.4). …”
    Get full text
    Article
  20. 2140

    Green Extraction of Bioactives from <i>Curcuma longa</i> Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potenti... by Jelena Jovanović, Marko Jović, Jelena Trifković, Katarina Smiljanić, Uroš Gašić, Maja Krstić Ristivojević, Petar Ristivojević

    Published 2025-01-01
    “…Furthermore, NADES 14 (ChCl/lactic acid/water 1:2:5) demonstrated the strongest tyrosinase inhibition (98.7%), supporting its potential for skin-brightening applications, including notable α-amylase inhibition exceeding 90%. …”
    Get full text
    Article