Showing 2,101 - 2,120 results of 2,239 for search 'LACITO~', query time: 2.30s Refine Results
  1. 2101

    DNMT1-driven methylation of RORA facilitates esophageal squamous cell carcinoma progression under hypoxia through SLC2A3 by Wenjian Yao, Linlin Shang, Yinghao Wang, Lei Xu, Yu Bai, Mingyu Feng, Xiangbo Jia, Sen Wu

    Published 2024-12-01
    “…Glycolysis was assessed by detecting the consumption of glucose and the production of lactic acid and ATP. Results In vitro, RORA was shown to suppress ESCC cell viability, motility, and invasion under hypoxic condition. …”
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  2. 2102

    Evaluation of Sociodemographic Factors among Diabetic Patients with Urinary Tract Infections in Kisii Referral Hospital, Kenya by Vincent M. Mageto, Oliver W. Mbuthia, Caroline J. Ngetsa, Dinah O. Moraa, Erick O. Okoyo, Scholastica G. Mathenge, Wachuka G. Njoroge

    Published 2020-01-01
    “…Clean-catch midstream urine was collected from all participants and cultured in cysteine lactose electrolyte deficient agar for bacterial isolation. …”
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  3. 2103

    Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa by Marie Lys Irakoze, Eliud N. Wafula, Eddy Owaga

    Published 2021-01-01
    “…It can also increase bioavailability of various vitamins, minerals, and phytochemicals and increase synthesis of vital blood pressure regulators thus protecting against cardiovascular diseases and cancer and further helping fight certain malnutrition deficiencies. Some lactic acid bacteria (LAB) involved in food fermentation are known to produce exopolysaccharides with cholesterol-lowering, immunomodulator, antioxidant, and anticancer properties. …”
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  4. 2104

    Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi

    Published 2021-01-01
    “…Total mesophilic aerobic counts were about 8-8.4 log cfu/g, while lactic acid bacteria numbers were up to 5.2 log cfu/g samples. …”
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  5. 2105

    Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

    Published 2021-12-01
    “…The HPLC analysis allowed determining the high contents of ascorbic acid and a few organic and phenolic acids such as lactic acid, gallic acid, 3,4-dihydroxybenzoic acid and trans -cinnamic acid in the tested mushrooms. …”
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  6. 2106

    Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties by Zifen ZHENG, Xiaowei CHEN, Bo ZOU, Yuanshan YU, Gengsheng XIAO, Lukai MA

    Published 2025-01-01
    “…Combined with cluster analysis, the quality index was simplified into seven representative indexes: sugar-acid ratio, juice yield, total sugar, browning degree, gallic acid, malic acid and lactic acid. The evaluation model of Phyllanthus emblica juice was established by using the multidimensional value theory of "reasonably-satisfaction". …”
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  7. 2107

    Ginkgo biloba L.: An Updated Review on the Pharmacological Activities, Pharmacokinetics and Drug Interactions by Zahra Moeinipour, Maryam Akaberi, Zahra Sobhani

    Published 2024-12-01
    “…Nevertheless, G. biloba contains various pharmacologically active components, such as terpene lactones and flavonoids that could cause drug interactions through multiple mechanisms, including the effect on cytochrome isozymes and p-glycoprotein (P-gp). …”
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  8. 2108

    Comprehensive study of Tilapia skin collagen peptide on ileal injury and intestinal flora in rats induced by high altitude hypoxia by Jingyi Wang, Hao Wang, Chunxia Li, Xiaojuan Zhang, Jin Liu, Yanzhou Hu, Ping Qian

    Published 2025-01-01
    “…The results showed that CP could reduce the Disease active index (DAI), increase the mRNA expression level of tight junction protein, and reduce the content of D-lactic acid (D-LA) and Diamine oxidase (DAO) in the serum of rats, and thus alleviate the mechanical injury of intestinal mucosa induced by hypoxia. …”
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  9. 2109

    Evaluation of one-point fixation for zygomaticomaxillary complex fractures using a three-dimensional photogrammetric analysis by Se Young Kim, Seung Min Nam, Eun Soo Park, Yong Bae Kim

    Published 2019-07-01
    “…Methods From March 2014 to December 2014, 34 patients with ZMC fractures were treated by one-point fixation in the ZM buttress using unsintered hydroxyapatite (u-HA)/poly-L-lactide (PLLA) plates. Differences in soft tissue inter-malar height between the fractured side and unfractured sides were evaluated using photogrammetric analysis with a three-dimensional camera (Morphius®) at the preoperative and 1 week, 1 and 3 months after surgery. …”
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  10. 2110

    Effect of taking a dietary supplement containing Lactobacillus delbrueckii subsp. bulgaricus on clinical manifestations of functional dyspepsia and patients’ quality of life by I.G. Paliy, S.V. Zaika, O.O. Ksenchyn, I.V. Chernova

    Published 2024-12-01
    “…Research aim: to study the effect of a product containing lyophilized lactic acid bacteria Lactobacillus delbrueckii subsp. bulgaricus strain 9702 (IMV B-7085) and its metabolic products on the clinical manifestations of the disease and quality of life of patients with functional dyspepsia. …”
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  11. 2111

    Phenotypic and Complete Reference Whole Genome Sequence Analyses of Two <i>Paenibacillus</i> spp. Isolates from a Gray Wolf (<i>Canis lupus</i>) Gastrointestinal Tract by Jessika L. Bryant, Jennifer McCabe, C. Cristoph Klews, MiCayla Johnson, Ariel N. Atchley, Thomas W. Cousins, Maya Barnard-Davidson, Kristina M. Smith, Mark R. Ackermann, Michael Netherland, Nur A. Hasan, Peter A. Jordan, Evan S. Forsythe, Patrick N. Ball, Bruce S. Seal

    Published 2025-01-01
    “…The genomes of both bacteria encoded enzymes involved with the metabolism of complex starches and lipids, such as lyases and pectinases, along with encoding antimicrobials such as lanthipeptides, lasso peptides, and cyclic-lactone-autoinducers. No pernicious virulence genes were identified in the WGS of either bacterial isolate. …”
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  12. 2112

    Genetic aspects of major blood metabolites in the Italian Simmental cattle population by S. Magro, A. Costa, A. Cesarani, L. Degano, M. De Marchi

    Published 2025-02-01
    “…Blood BHB and NEFA were generally positively correlated with milk fat-to-protein ratio and milk, but only the first was negatively correlated with lactose content and positively with SCS. Sires' EBVs for BHB with accuracy ≥0.60 were extrapolated for a posteriori evaluation of the daughters' observed performance. …”
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  13. 2113

    Dietary supplementation of Lycium barbarum polysaccharides alleviates soybean meal-induced enteritis in spotted sea bass Lateolabrax maculatus by Longhui Liu, Yanbo Zhao, Zhangfan Huang, Zhongying Long, Huihui Qin, Hao Lin, Sishun Zhou, Lumin Kong, Jianrong Ma, Yi Lin, Zhongbao Li

    Published 2025-03-01
    “…The results showed that 0.15% LBP decreased serum D-lactic acid (D-LA) content and diamine oxidase (DAO) activity (P < 0.05). …”
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  14. 2114

    Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans by M. Bachmann, P. Okon, F. Pilger, C. Kuhnitzsch, S.D. Martens, O. Steinhöfel, A. Zeyner

    Published 2023-06-01
    “…The silages made from partial-crop field peas and faba beans (Rostock Model Silages) had a pH of 4.3 and 4.6, respectively, and were not typically lactic acid dominated. The silages remained stable after opening for 100 h (peas) and 168 h (faba beans). …”
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  15. 2115

    Genome-Wide Association Study towards Genomic Predictive Power for High Production and Quality of Milk in American Alpine Goats by Y. Tilahun, T. A. Gipson, T. Alexander, M. L. McCallum, P. R. Hoyt

    Published 2020-01-01
    “…Candidate genes associated differently for each of the following phenotypic traits: test day milk yield (13,469 candidate genes), test day protein yield (25,690 candidate genes), test day fat yield (25,690 candidate genes), percentage protein (25,690 candidate genes), percentage fat (25,690 candidate genes), and percentage lactose content (25,690 candidate genes). The outcome of this study supports elucidation of novel genes that are important for livestock species in association to key phenotypic traits. …”
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  16. 2116

    Transformaciones del sistema agroalimentario en la Zona Metropolitana del Valle de México by Edwin Sosa-Cabrera, Jorge Morett-Sánchez

    Published 2019-01-01
    “…El 44 % de los encuestados destinaba mayores recursos económicos para satisfacer el consumo de alimentos procesados, principalmente lácteos, embutidos, pan y harinas. Limitaciones: El estudio pudiera verse afectado por el tamaño de la muestra y por algún sesgo en la representatividad del instrumento motivado por su carácter virtual.Conclusiones: La configuración actual del sistema agroalimentario en la ZMVM se encuentra ampliamente dominada por la industria y las empresas trasnacionales de distribución de alimentos; así como una desarticulación de la producción agrícola local y la consecuente dependencia de otras zonas productivas, derivado principalmente de las políticas económicas mexicanas de la segunda mitad del siglo XX y agudizada en con la en vigor del TLCAN.…”
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  17. 2117

    Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characteriz... by Carolina Gómez Vargas, Carolina Gómez Vargas, Nora Marta Andrea Ponce, Carlos A. Stortz, Eliana Noemi Fissore, Eliana Noemi Fissore, Pablo Bonelli, Pablo Bonelli, Carlos Mauricio Otálora González, Carlos Mauricio Otálora González, Lía Noemí Gerschenson, Lía Noemí Gerschenson

    Published 2025-01-01
    “…The NADES used comprised citric acid–glucose–water (N1) or lactic acid–glucose–water (N2). The fractions rich in pectin obtained after exposure to NADES showed lower yield (≈4 g/100 g CA vs. ≈ 11 g/100 g CA), equal to or lower degree of methoxylation (53–71 mol/100 mol CA vs. 73 mol/100 mol CA), equal to or greater content of uronic acid (50–63 g/100 g CA vs. 51 g/100 g CA) than those isolated with CA, and the ones obtained from peel were the most thermally stable. …”
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  18. 2118

    Caracterización clínica bucodental y sociodemográfica de una comunidad vulnerable by Cerdán Puma S L, Contreras Dacduk L S, Fajardo J, Lattarulo Conti E S, Osorio Angulo L, Rissola C, Ausbruch C, Sánchez L M

    Published 2025-01-01
    “…Los datos sociodemográficos y los vinculados a condiciones de riego y hábitos de dieta y de cuidado bucodental se obtuvieron mediante un cuestionario autoadministrado. …”
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  19. 2119

    MANEJO TERAPÉUTICO DE LA INTOXICACIÓN CON FLUORACETATO DE SODIO (GUAYAQUIL®) EN CANINOS: REPORTE DE CINCO CASOS –2012-2013– by V. M. Molina

    Published 2014-01-01
    “…Los pacientes fueron sometidos a un protocolo de manejo que incluyó canalización de vena cefálica externa a solución lactato de Ringer, así como control de las convulsio-nes con pentobarbital (10 mg/kg) endovenoso como dosis inicial, después de lo cual fueron intubados. …”
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  20. 2120

    Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers by Fang Cai, Meiping Huang, Wei Liu, Xiaoling Wan, Kai Qiu, Xiao Xu

    Published 2025-01-01
    “…Organic acidifiers, including L-lactic acid, L-malic acid, and acetic acid, have gained attention as potential feed additives to improve animal production by modulating gut health, enhancing nutrient absorption, and supporting immune function. …”
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