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2041
Marcadores bioquímicos de aterosclerosis subclínica en pacientes con diabetes mellitus tipo 2
Published 2022-05-01“…Las variables analizadas fueron: edad, sexo, tensión arterial, antecedentes patológicos personales de diabetes mellitus, hábitos tóxicos y riesgo cardiovascular. Estos pacientes fueron clasificados según su riesgo cardiovascular global utilizando las gráficas de riesgo que establece la Organización Mundial de la Salud para la región de las Américas y se les realizaron las determinaciones de colesterol total, triglicéridos, LDL colesterol, HDL colesterol, creatinina, ácido úrico, cistatina C, fibrinógeno, proteína C reactiva de alta sensibilidad. …”
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2042
Estimación sustentable del riesgo cardiovascular con las tablas predictivas de Gaziano sin laboratorio
Published 2022-06-01“…Se les preguntó si tenían otros hábitos modificables (frecuencia de ejercicios físicos, consumo de bebidas alcohólicas, si realizan meriendas entre comidas y si le adiciona sal a estas). …”
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2043
Comportamiento sexual de estudiantes de primer año de medicina de la Facultad de Ciencias Médicas de Cienfuegos. Influencia del rol de género en las conductas de riesgo
Published 2018-04-01“…Se aplicó una encuesta para recoger las variables: edad, sexo, edad de inicio de las relaciones sexuales, tiempo transcurrido desde la primera relación sexual hasta la actualidad, número de parejas sexuales, hábitos tóxicos, uso de condón, motivaciones para iniciar la vida sexualmente activa y persona seleccionada para su iniciación, número de compañeros o compañeras en un mismo periodo de tiempo. …”
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2044
IMPLEMENTACIÓN DE RECURSOS DIGITALES PARA FORTALECER LA COMPETENCIA LECTORA EN ESTUDIANTES DE TERCERO DE PRIMARIA
Published 2024-03-01“…El uso de estrategias pedagógicas basadas en las TIC, como las OVAs, son una vía importante en el desarrollo de competencias básicas en lectura, el fortalecimiento y adquisición de conocimientos, y mejoran las prácticas de aula. Los buenos hábitos lectores y la comprensión de los textos que se leen facilitan los logros escolares en cualquier área del conocimiento. …”
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2045
Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics
Published 2025-01-01“…Results showed that inoculation of P. cookie BA-6, B. velezensis BA-9, and C. erzurumensis BC-11 could increase total acid, lactic acid, acetic acid, and volatile flavor compounds content (e.g., phenyl ethanol, benzyl alcohol, isopentanol, and guaicol), further raise the overall fermentation quality of the Cupei. …”
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2046
Milk adulteration identification using hyperspectral imaging and machine learning
Published 2025-02-01“…In the destructive method, the Lactoscan system was used for qualitative analysis: SNF, density, fat, lactose, conductivity, solids, protein, temperature, and pH level. …”
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2047
Prognostic value of the controlling nutritional status (CONUT) score in patients with diffuse large B-cell lymphoma: a meta-analysis
Published 2025-01-01“…Further, the elevated CONUT score showed a significant correlation with the following clinicopathological factors in DLBCL: Ann Arbor stage III-IV, Eastern Cooperative Oncology Group Performance Status (ECOG PS) of 2–4, presence of extranodal disease, ≥high intermediate National Comprehensive Cancer Network International Prognostic Index (NCCN IPI), presence of B symptoms, elevated lactose dehydrogenase (LDH) levels, and presence of bone marrow infiltration. …”
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2048
Exploring the underlying mechanisms behind poor faecal integrity in yellowtail kingfish (Seriola lalandi): The role of dietary starch level and amylase supplementation
Published 2025-03-01“…Both experiments examined faeces waste production, faeces characteristics (e.g. removal efficiency and particle size distribution), distal intestine chyme composition, viscosity, osmolality, dry matter, fermentation processes (volatile fatty acids and lactic acid), and intestinal morphology. In experiment 1, the HS diet increased faecal waste production and decreased the faecal integrity. …”
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2049
Molecular, Biochemical, and Clinical Characterization of Thirteen Patients with Glycogen Storage Disease 1a in Malaysia
Published 2022-01-01“…Glycogen storage disease type 1a (GSD1a) is a rare autosomal recessive metabolic disorder characterized by hypoglycaemia, growth retardation, lactic acidosis, hepatomegaly, hyperlipidemia, and nephromegaly. …”
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2050
Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels
Published 2025-01-01“…Nevertheless, milk yield and composition (fat, protein, lactose) remained unaffected. Notably, SAL camels had elevated blood insulin levels (<i>p</i> < 0.05) compared to the CON group, suggesting enhanced pancreatic activity possibly driven by osmotic balance changes. …”
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2051
Aqueous humor metabolomic profiling identifies a distinct signature in pseudoexfoliation syndrome
Published 2025-01-01“…Intraocular fluid samples from these patients were analyzed using targeted metabolite analysis, performed through HILIC liquid chromatography coupled with mass spectrometry detection.ResultsThe aqueous humor of PEXS patients contains statistically significant higher levels of cystine (p < 0.001), citrulline (p < 0.001), phenylalanine (p = 0.041), tyrosine (p = 0.025), serine (p = 0.030), arginine (p = 0.017), lactic acid (p = 0.055), tryptophan (p = 0.055), and creatinine (p = 0.022). …”
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2052
Effects of Cellulase and <i>Lactiplantibacillus plantarum</i> on Chemical Composition, Fermentation Characteristics, and Bacterial Community of <i>Pennisetum giganteum</i> z.x.lin...
Published 2025-01-01“…Compared with CON, LP exhibited higher (<i>p</i> < 0.05) levels of water-soluble carbohydrate (WSC), crude protein (CP), and lactic acid (LA), along with a higher (<i>p</i> < 0.05) ratio of LA/acetic acid (AA). …”
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2053
Propiedades psicométricas del tapqol 2 para la medición de la calidad de vida en niños preescolares colombianos
Published 2020-01-01“…Se realizó un análisis factorial con extracción de componentes principales y rotación Varimax, así como un análisis de consistencia interna por alfa de Cronbach para la escala general y cada factor obtenido, correlaciones inter-elemento y estadísticos total-elemento. …”
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2054
Bioresorbable Material in Secondary Orbital Reconstruction Surgery
Published 2019-01-01“…All 16 patients had primary orbital implants consisting of Medpor, titanium mesh, hydroxyapatite, or poly-L-lactide. Of the 16 cases, 14 had malpositioned implants posteriorly and two had implant infections. …”
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2055
Chemical Changes Under Heat Stress and Identification of Dendrillolactone, a New Diterpene Derivative with a Rare Rearranged Spongiane Skeleton from the Antarctic Marine Sponge <i>...
Published 2024-12-01“…From the dichloromethane extract of sponge samples from Deception Island collected in January 2023, we isolated a novel derivative with an unusual β-lactone diterpene skeleton here named dendrillolactone (<b>1</b>), along with seven previously described diterpenes, including deceptionin (<b>2</b>), a gracilane norditerpene (<b>3</b>), cadlinolide C (<b>4</b>), a glaciolane norditerpene (<b>5</b>), membranolide (<b>6</b>), aplysulphurin (<b>7</b>), and tetrahydroaplysulphurine-1 (<b>8</b>). …”
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2056
Assessment of microbial diversity and antimicrobial resistance in raw camel milk: Genomic and phenotypic analysis of Kharai and Kutchi breeds of Gujarat, India
Published 2025-03-01“…In addition to pathogenic bacteria, beneficial lactic acid bacteria such as Lactobacillus and Enterococcus were identified in the Kharai breed milk, contributing to its probiotic potential. …”
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2057
The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods
Published 2025-01-01“…Prebiotic index testing used two cultures of lactic acid bacteria: Lactobacillus rhamnosus and Lactobacillus plantarum. …”
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2058
Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage
Published 2025-01-01“…In addition, a total of six organic acids were detected during fermentation and storage, of which lactic acid was a product after fermentation. The distribution of volatile flavor substances at the end of fermentation were alcohols>ketones>esters>aldehydes>alkanes>alkenes. …”
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2059
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study
Published 2025-01-01“…Mortality risk was U-shaped with galactooligosaccharide intake, a lower mortality risk was observed with lactose intake and a higher mortality risk with polyols intake, although these associations did not reach statistical significance. …”
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2060
Identification of Pyrrolizidine Alkaloids in Senecio Plants by Liquid Chromatography-Mass Spectrometry
Published 2021-01-01“…In the present study, some new fragmentation regularities of PAs have been found, such as product ions at m/z 122, m/z 140 and m/z 124, m/z 142, which have been discovered as the characteristic fragments of lactone and mono-esterase type of saturated PAs, respectively. …”
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