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  1. 2001

    The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5 by Lili Fu, Yan Ning, Hongfei Zhao, Junfeng Fan, Bolin Zhang

    Published 2021-01-01
    “…The objective of this work was to explore the ability of lactic acid bacteria strains to bind benzo(a)pyrene (B(a)P) existing in PM2.5. …”
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  2. 2002

    Nerve repair with polylactic acid and inosine treatment enhance regeneration and improve functional recovery after sciatic nerve transection by Fellipe Soares dos Santos Cardoso, Guilherme dos Santos Maria, Fernanda Marques Pestana, Ricardo Cardoso, Bruna dos Santos Ramalho, Bruna dos Santos Ramalho, Luiza dos Santos Heringer, Tiago Bastos Taboada, Ana Maria Blanco Martinez, Fernanda Martins de Almeida, Fernanda Martins de Almeida

    Published 2025-01-01
    “…This resulted in greater compound muscle action potential amplitude and nerve conduction velocity, leading to preservation of muscle and neuromuscular junction integrity, and consequently, the recovery of motor and sensory function.ConclusionOur findings suggest that inosine may enhance regeneration and improve both motor and sensory function recovery after nerve transection when repaired with a poly-lactic acid conduit. This advances the understanding of biomaterials and molecular treatments.…”
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  3. 2003
  4. 2004

    2′-Fucosyllactose as a prebiotic modulates the probiotic responses of Bifidobacterium bifidum by Jingfang Du, Hong Yang

    Published 2025-01-01
    “…This work intended to address these concerns. 2′-FL dramatically accelerated the growth and proliferation of Bifidobacterium bifidum YH17 and Bifidobacterium bifidum BBI01. The glucose in lactose core on 2′-FL was preferable for B. bifidum to achieve substantial increases in biomass while the galactose was not readily available. …”
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  5. 2005

    GASTROINTESTINAL PARASITES AND ASSOCIATED GUT PATHOLOGY IN CHICKENS SOLD AT LIVE-BIRD MARKETS IN LAGOS STATE, SOUTHWESTERN NIGERIA by Oluwayomi Oluwatoyin Adeyemi, Emmanuel Taiwo Idowu, Bamidele Akinsanya, Isa Danladi Jatau, Temitope Morenikeji Oladipo

    Published 2024-12-01
    “…Live helminths were preserved in 70% ethanol, cleared in lactic acid and identified at the species level. Sections of the gut were also assessed for microscopic lesions following standard histopathological procedures. …”
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  6. 2006

    Entre architecture, sémiotique et physique, y a-t-il place pour la force comme outil descriptif ? by Manar Hammad

    Published 2025-02-01
    “…Étant donné que l’architecture a une forme, et que les formes du monde physique sont déterminées par des forces, serait-il intéressant d’étudier l’architecture comme résultant de l’action d’un système de forces ? Pour répondre à la question, il faudrait savoir ce qu’est l’architecture et ce qu’est une force. …”
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  7. 2007

    Accelerated Storage Testing of Vacuum-Dried <i>Lactobacillus acidophilus TISTR 1338</i> for Feed by Apichet Muenaram, Bhundit Innawong, Imrana Niaz Sultan, Muhammad Waseem Khan, Hamza Ghilzai, Afrasiab Khan Tareen, Pramuk Parakulsuksatid

    Published 2024-12-01
    “…Lactic acid bacteria (LAB) are widely used to produce various food products, adding flavor, texture, and health benefits. …”
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    Article
  8. 2008

    Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

    Published 2025-01-01
    “…In samples collected in the warmer rainy season, molds, lactic acid bacteria, general aerobic bacteria and <i>Bacillus</i> spp. were isolated, whereas in samples collected in the cooler dry season, other groups of microorganisms such as yeasts and <i>Staphylococcus aureus</i> were present. …”
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  9. 2009

    Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

    Published 2023-11-01
    “…The microbiological analysis highlighted differences mainly in quantifying total bacteria count and acid lactic bacteria at T0, significantly higher in cheeses from calf rennet. …”
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  10. 2010

    A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness by Siwar Nahali, Audrey Gilbert, Charlotte Marchand, Marie-Hélène Lessard, Donna Miller, Sébastien Fraud, Steve Labrie, Sylvie L. Turgeon

    Published 2025-01-01
    “…Chemically acidified gels using different concentrations of glucono-delta-lactone (GDL) were tested to determine the effect of pH on adhesiveness. …”
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  11. 2011

    The Effectiveness of Dipstick for the Detection of Urinary Tract Infection by Isaac Dadzie, Elvis Quansah, Mavis Puopelle Dakorah, Victoria Abiade, Ebenezer Takyi-Amuah, Richmond Adusei

    Published 2019-01-01
    “…A total of 429 urine samples were collected from patients suspected of UTI; cultured on cysteine-lactose-electrolyte-deficient (CLED) agar, blood agar, and MacConkey agar; and incubated at 37°C overnight. …”
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  12. 2012

    Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts by Erin K. McMurtrie, Suzanne D. Johanningsmeier

    Published 2018-01-01
    “…Cucumber mesocarp firmness, color, bloater defects, pH, and organic acids were measured. Complete lactic acid fermentation was achieved, resulting in terminal fermentation pH values of 3.23 ± 0.09 and 3.30 ± 0.12 for CaCl2 and NaCl processes, respectively. …”
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  13. 2013

    A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products by Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas

    Published 2025-01-01
    “…Raw goat and ewe’s milk samples were used for the isolation of seven lactic acid bacteria new strains. After testing hemolytic activity and resistance to antibiotics, specific functional properties were evaluated; <i>Lactococcus lactis</i> subsp. …”
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  14. 2014

    Therapeutic applications of artemisinin in ophthalmic diseases by Hao Sun, Ping Zhao, Lianghui Zhao, Zhizhong Zhao, Haoyu Chen, Cong Ren, Bin Guo

    Published 2025-01-01
    “…Artemisinin is a sesquiterpene lactone extracted from the chrysanthemum plant, Artemisia annua. …”
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  15. 2015

    Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluati... by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Sabina Passamonti, Detlef Wölfle, Birgit Dusemund, Dominique Turck, Stefania Barmaz, Alexandra Tard, Ana Maria Rincon

    Published 2025-01-01
    “…Abstract Citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) was re‐evaluated in 2020 by the Food Additives and Flavourings Panel (FAF Panel) along with acetic acid, lactic acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a,b,d,e,f). …”
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  16. 2016

    DNA-loaded targeted nanoparticles as a safe platform to produce exogenous proteins in tumor B cells by Maria Cristina Grimaldi, Sara Bozzer, Dick J. Sjöström, Dick J. Sjöström, Linnea I. Andersson, Tom Eirik Mollnes, Tom Eirik Mollnes, Per H. Nilsson, Per H. Nilsson, Luca De Maso, Federico Riccardi, Michele Dal Bo, Daniele Sblattero, Paolo Macor

    Published 2025-01-01
    “…However, the nanoplatform must guarantee both the local production of the protein and the safety of the treatment to allow an effective therapy with reduced systemic toxicity.MethodsIn order to ensure a selective delivery of nucleic acids, we developed poly(lactic-co-glycolic acid) (PLGA)-poly(vinyl alcohol) (PVA) NPs loaded with an Enhanced Green Fluorescent Protein (EGFP)-coding plasmid and covalently coated with antiCD19 recombinant antibody as a targeting mechanism. …”
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  17. 2017

    Effect of Oral Administration with Lactobacillus plantarum CAM6 Strain on Sows during Gestation-Lactation and the Derived Impact on Their Progeny Performance by César Betancur, Yordan Martínez, Guillermo Tellez-Isaias, Rogel Castillo, Xinghua Ding

    Published 2021-01-01
    “…In addition, the oral administration of Lactobacillus plantarum CAM6 in sows increased (P≤0.05) the content of lactose, nonfat solids, mineral salts, and the density of sows’ milk, with a decrease in milk fat. …”
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  18. 2018

    Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution by Nia Ariani Putri, Achmad Subagio, Nurud Diniyah

    Published 2022-07-01
    “…MOCAF is a modified cassava flour by fermentation using lactic acid bacteria (BAL). The weakness of natural starch is become thicky when the food processing at high temperature and acidic conditions. …”
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  19. 2019

    Prevalence and risk factors of teat end hyperkeratosis in cows from the Urals region of Russia by A.S. Barkova, V.V. Verkhoturov

    Published 2022-01-01
    “…Also, animals with changes in the area of the teat canal opening have changes in the qualitative composition of milk, in particular, increased protein content and a decreased lactose content, which may indicate the development of an inflammatory process in the mammary gland.…”
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  20. 2020

    Un autre football ? Catholiques et communistes italiens au tournant des années 1970 by Fabien Archambault

    Published 2013-01-01
    “…Ces positions novatrices sont partagées tant par des militants-entraîneurs communistes de l’Union italienne du sport populaire (UISP) que par certains laïcs de l’Action catholique mobilisés au sein du Centre sportif italien (CSI). …”
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