-
41
Phenols from Vaccinium dunalianum Wight: Secondary Mass Spectrometry Fragmentation and Neuroprotective Effect
Published 2024-12-01“…Then, the aglycone or glycosyl units continued to lose neutral fragments such as H2O, CO, CHO, and CH2O to yield a series of sub-ions. Flavonoids or lignans lost their substituents such as hydroxyl, hydroxymethyl, and methoxyl groups to produce neutral fragments or additional ions. …”
Get full text
Article -
42
Comparative Metabolic Analysis of Different <i>Indica</i> Rice Varieties Associated with Seed Storability
Published 2025-01-01“…Further analysis disclosed that the aging-resistant rice accessions had higher accumulation levels of flavonoids, terpenoids, phenolic acids, organic acids, lignans, and coumarins while exhibiting lower levels of lipids and alkaloids compared to the storage-sensitive rice accessions. …”
Get full text
Article -
43
<i>Syntrichia laevipila</i> Brid., a Bryophyta from Northwest Argentina as a Source of Antioxidants and Antimicrobials
Published 2025-01-01“…UHPLC/ESI/MS/MS analysis identified 32 peaks, including phenolic compounds (phenolic acids, lignans, chalcones, and flavonoids) and non-hydrophilic compounds (terpenoids, fatty acids, and brassinosteroids). …”
Get full text
Article -
44
-
45
Integrated Transcriptomic and Targeted Metabolomic Analysis Reveals the Key Genes Involved in Triterpenoid Biosynthesis of <i>Ganoderma lucidum</i>
Published 2025-01-01“…The results showed that a total of 699 components were detected, including lignans, terpenoids, amino acids and derivatives, and phenolic acids, among others. …”
Get full text
Article -
46