Creep Grazing for Suckling Calves - A Pasture Management Practice by Carrol G. Chambliss, Doug E. Mayo

“…SS-AGR-211/AG193: Creep Grazing for Suckling Calves?A Pasture Management Practice (ufl.edu) …”
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Theoretical and Experimental Investigation of Critical Buckling Load of Combined Columns by Hayder Zuhair Zainy, Aziz D. Almawash, Saddam K. Al-Raheem, Luay S. Al-Ansari, Mohammed Al-Edhari

Subjects: “…critical buckling load…”
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Significance of the heritage of the Great Duchy of Lithuania in popular interpretations of the national narrative by Irena Šutinienė

“… The article presents the data of empirical research (namely, a representative survey of Lithuanian adult population as well as focused interviews) of popularity and uses of symbolic representations of the period of the Great Duchy of Lithuania. About a third part of inhabitants sets a great store on the heritage of the Great Duchy of Lithuania as significant for their national identity. …”
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Percepciones en salud bucal de los niños y niñas by Catalina González-Penagos, Melissa Cano-Gómez, Edwin J. Meneses-Gómez, Annie M. Vivares-Builes

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Editoriales. Mucho más que la comida de los pueblos

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Clover Mite Bryobia praetiosa Koch by Celina Gomez, Russell F. Mizell, III

“…EENY 437/IN776: Clover Mite Bryobia praetiosa Koch (ufl.edu) …”
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Clover Mite Bryobia praetiosa Koch by Celina Gomez, Russell F. Mizell, III

“…EENY 437/IN776: Clover Mite Bryobia praetiosa Koch (ufl.edu) …”
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LA LUCHA POR EL RECONOCIMIENTO EN HEGEL COMO PREFIGURACIÓN DE LA ETICIDAD ABSOLUTA by CARLOS EMEL RENDÓN

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“Un Manifiesto por la educación” diez años después: acerca del gesto y la sustancia / A Manifesto for Education Ten Years On: On the Gesture and the Substance by Gert Biesta

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De la ruche-tronc à la ruche à cadres : ethnoécologie historique de l’apiculture en Cévennes by Ameline Lehébel-Péron, Daniel Travier, Alain Renaux, Edmond Dounias, Bertrand Schatz

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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

“…It is concluded that, for the knuckle cut, cooking using the sous vide method at 65 °C with cooking times ranging from 60 to 120 minutes was the most favourable for achieving tender meat.…”
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La legislación de la lucha antialcohólica en Santander (1923-1928) by Freddy Alexander Sierra Garzón

“…La legislación de la lucha antialcohólica se decretó en los años veinte del siglo anterior, esta legislación se ubicó en un periodo conocido en la historiografía nacional como el inicio del proceso de modernización del Estado colombiano. …”
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La lucha sobre el sufragio femenino en Jalisco, 1910-1958 by María Teresa Fernández Aceves

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Results of experimental infection of vaccinated and non-vaccinated ducklings with duck hepatitis virus by A. A. Chesnokova, E. V. Ivanova, V. V. Pronin, O. A. Chupina, V. Yu. Fomenko, M. S. Volkov, V. N. Irza

“…Duck virus hepatitis, a highly contagious disease occurring in ducklings, is currently reported in all countries with duck breeding industry. …”
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Symplectic method for the influence of surface effect on thermal buckling of graded porous nanobeams by LI Qinglu, NIU Xiaojie, ZHANG Jinghua

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Ciudad y protesta: Las luchas cívicas en Santander 1970-1984 by Jhoney Díaz Fajardo

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Riesgo común e indicadores de Enfermedades no transmisibles y salud bucal by Ramón Álvarez-Vaz, Susana Lorenzo-Erro, Fiorela Apelo Lozano, Paula Moliterno, Jacqueline Ponzo

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Hacia una lucha política positiva. Política desde la condición precaria by Mauricio Arango-Tobón, Mauricio Bedoya-Hernández

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MAKNA LABA BAGI PELAKU USAHA MIKRO, KECIL, DAN MENENGAH (UMKM) by layly dwi rohmatunnisa

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Time and commitment: the grammaticalization of uúch in Lakandon Maya by Henrik Bergqvist

“…The paper proposes an analysis of uúch and the contrasting kuúch/ka’ch as operators of second-order stance, using a Jakobsonian model for analyzing verbal categories forwarded by Paul Kockelman (2004) to operationalize the notion of stance, as visible in Q’eqchi’ modals. …”
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