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1481
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
Published 2018-01-01“…Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. …”
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1482
Allelic diversity of the SSR locus VVIB23 linked to the flower sex in wild-growing grapevine genotypes of Krasnodar Territory
Published 2024-01-01“…The VVIB23 DNA marker to the Sex gene determining the flower sex was used to study 36 genotypes of wild-growing grapes selected in 2019–2021 within the Utrish Nature Reserve near Gelendzhik and the Krasny Les State Nature Reserve on the right bank of the Kuban River. …”
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1483
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Published 2023-05-01“…This review extensively explores the different biopolymers which can be extracted from several waste material sources and that further have potential applications in food packaging industries to enhance the shelf life of perishables. This review‐based study also provides key insights into the different strategies and techniques that have been developed recently to extract biopolymers from different waste byproducts and their feasibility in practical applications for the food packaging business.…”
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1484
Sensory and motor development in children at Hogar Santa Marianita. Ambato, Ecuador
Published 2023-07-01“…<br /><strong>Methods:</strong> descriptive and cross-sectional study, carried out from January the 1st to June 30th, 2022 in the Huachi Chico Parish, Ambato, Ecuador. 40 children, aged from three to 60 months was the population selected. …”
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1485
Interpersonal networks and the archaeology of social structures; using social positioning events to understand social strategies and individual behaviour
Published 2007-11-01“…Specific case studies will be shown to illustrate the explanatory power of this approach, with a focus on socially determined patterns of moral behavior in the parish of Soure, and the impact of an early manufacturing installation on the traditional community of Lousã. …”
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1486
Evaluation of Contrast Sensitivity, Chromatic Vision, and Reading Ability in Patients with Primary Open Angle Glaucoma
Published 2016-01-01“…Subjects with a diagnosis of chronic open angle glaucoma were recruited and classified according to Hodapp-Parrish-Anderson criteria. Patients with severe visual field defects were excluded because they were older, which could bias the interpretation of visual function tests. …”
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1487
Detection of Glaucoma in a Cohort of Chinese Subjects with Systemic Hypertension
Published 2013-01-01“…The diagnosis of glaucoma was based on an abnormal VF on Humphrey Field Analyzer (HFA) by Hodapp-Parrish-Anderson's criteria and an increased vertical cup-disc ratio (VCDR). …”
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1488
L’abbé Thomas Thobert (1736-1777), sa pastorale et son œuvre théâtrale
Published 2018-12-01“…The posthumous dissemination of his pastorale through print was initially performed by the last priests of the Sacré-Cœur, within their seminary and in the parish of Notre-Dame du Mont de Marseille, where the Society continued until the Second Empire. …”
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1489
Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit
Published 2025-01-01“…Indian jujube fruit is prone to perishing, resulting in a shorter shelf life after harvest. …”
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1490
Systematic literature review on the theory of Social Embeddedness of Thriving at Work
Published 2025-01-01“…Data were sourced from Harzing’s Publish or Perish via Scopus, PubMed, and Google Scholar. Out of 338 articles, 14 met the inclusion criteria after screening. …”
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1491
Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages
Published 2023-12-01“…<p>Masuku (<em>Uapaca Kirkiana</em>) are wild fruits that are in abundance from December to March. Masuku are highly perishable fruits hence they have to be processed into other products to extend their shelf life. …”
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1492
Quality assessment of chicken using machine learning and electronic nose
Published 2025-02-01“…Meat is highly perishable food and prone to microbial contamination under various storage conditions. …”
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1493
Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)
Published 2020-01-01“…Snails, a delicacy in most tropical communities, are highly perishable and seasonal. Employed preservative methods are highly temperature dependent, adversely affecting their nutritional value and sensory properties. …”
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1494
Flexible modular dwelling for rural environments; specific case: Cebadas – Ecuador [version 2; peer review: 2 approved]
Published 2025-01-01“…This project in the Cebadas parish proposes modular dwelling that applies bioclimatic and sustainable criteria, using local materials to improve habitability and promote the social and economic development of the community. …”
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1495
Učinak intravenske terapije tekućinom na endotelnu disfunkciju u životno ugroženih bolesnika
Published 2024-01-01“…Postojeća znanstvena saznanja ukazuju na različit utjecaj intravenskih tekućina na endotel i endotelni glikokaliks (EG): s jedne strane određene otopine koje se koriste u resuscitaciji mogu doprinijeti regeneraciji integriteta EG-a i poboljšanju mikrocirkulacije te boljoj oksigenaciji stanica i tkiva, dok s druge strane određene otopine mogu pridonijeti razvoju endotelne disfunkcije te oštećenju EG-a. …”
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1496
The Political Economy of the Gifts on Tiktok
Published 2025-02-01“…The work of the influencer is based on the monetization of the self, and its transformation into an object of free consumption within an economic system centered on the attention of others, a perishable resource that must be constantly attracted. …”
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1497
PRDH and IMPQ 1800–1849 Quebec Historical Family Reconstitution. Content, Design and Biographical Completeness
Published 2023-04-01“…The PRDH longitudinal database, the Registre de la population du Québec ancien (RPQA), draws upon the French Catholic parish registers of the St. Lawrence Valley as its main source material. …”
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1498
Metodologija razvoja i analiza primene ekspertnih sistema
Published 1990-01-01“…To omogućuje jednostavno memorisanje i tumačenje; predstavljanje znanja o problema u obliku pravila produkcije, predstavljenih u modelima u obliku tzv. struktura okvira (frame like structures); fleksibilnost održavanja baze znanja; olančavanje pravila zaključivanja (line-of-reasoning) jeste osnovni mehanizam zaključivanja kod sistema baziranih na predstavljanju znanja preko pravila; mogu se koristiti različiti izvori znanja za kompleksne sisteme; prikazivanje lanca zaključivanja na način koji posmatra korisnik. …”
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1499
Impact of Soil Erosion on Agricultural Production in Muramba Sub - County Kisoro District.
Published 2024“…The Research was conducted in the four parishes of Muramba Sub- County and it was carried out in three months. …”
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1500
Effects of Land Slides in Muko Sub-County Rubanda District.
Published 2024“…A total sample of hundred (100) respondents was considered for the study. This included parish chief, sub-county chief, and community members. …”
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Thesis