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    SEROLOGICAL CHARACTERISTICS AND ANTIMOCROBIAL RESISTANCE OF SALMONELLA ISOLATES, RECOVERED FROM ANIMAL RAW MATERIAL by S. Ye. Shmaykhel, N. B. Shadrova, Ye. S. Yerofeyeva, S. I. Danilchenko

    Published 2019-12-01
    “…The paper presents results of studies of morphological, biochemical, serological properties of Salmonella bacteria recovered from animal raw material: beef, pork, poultry meat, tallow, off al derived from broiler chickens and pig slaughter products. In 2018 the FGBI “ARRIAH” Microbiological Laboratory performed 1,204 tests of animal raw material for Salmonella bacteria and recovered 45 Salmonella isolates. …”
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    Antimicrobial resistance of <I>Salmonella</I> isolates recovered from animal products by N. B. Shadrova, O. V. Pruntova, E. A. Korchagina

    Published 2022-03-01
    “…The article provides data on antimicrobial resistance (AMR) of Salmonella isolates recovered from animal products tested in the Laboratory for Microbiological Testing of the FGBI “ARRIAH” from 2019 to 2020. 106 isolates of Salmonella enterica subsp. …”
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