Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles by Mohammed M. El-Abbasy, Ahmed K. Aldhalmi, Elwy A. Ashour, Samar S. Bassiony, Mahmoud Kamal, Abdulmohsen H. Alqhtani, Diaa E. Abou-Kassem, Ahmed A. Elolimy, Mohamed E. Abd El-Hack, Ayman A. Swelum

Subjects: “…Moringa leaves powder…”
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Neuroprotective Potentials Of Extracts From Moringa Oleifera And Musa Sapientum Against Cadmium Chloride-Induced Neurotoxicity In Rats Cerebri by Adelaja Akinlolu

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Identification of Chlorogenic Acids from Moringa oleifera Leaves as Modulators of Prion Aggregation Using Affinity Selection-Mass Spectrometry by Magali Silva de Amorim, Manuela Amaral-do-Nascimento, Vanessa Gisele Pasqualotto Severino, Jerson Lima da Silva, Tuane Cristine Ramos Gonçalves Vieira, Marcela Cristina de Moraes

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Efficacy of Moringa oleifera Seed Husk as Adsorptive Agent for Trihalomethanes from a Water Treatment Plant in Southwestern, Nigeria by Aderonke Adetutu Okoya, Olasunkanmi Olalekan Olaiya, Abimbola Bankole Akinyele, Nnenneh Oruada Ochor

“…They have mutagenic and carcinogenic properties. Moringa oleifera (MO) has found wide acceptance by many people in Nigeria who have used it for food for both humans and fauna, for health purposes, and as a coagulant for water treatment. …”
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Efficiency comparison of natural coagulants (Cactus pads and Moringa seeds) for treating textile wastewater (in the case of Kombolcha textile industry) by Getahun Demeke Worku, Shimeles Nigussie Abate

Subjects: “…Wastewater treatment for cactus pads and Moringa seeds…”
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Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant by Shiva Nouri, Maryam Moslehishad, Seyede Marzieh Hosseini, Mina Etemadi

“…According to previous studies, Moringa peregrina (MP) and Ferulago carduchorum (FC) are two promising plants in terms of antioxidant capacity and α-glucosidase inhibitory effects. …”
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Neuroprotective Effect of Leaf Extract of Moringa Oleifera And Fenofibrate on Learning and Memory in Wistar Rats Subjected to Water Immersion Restraint Stress by Stephen, Olawale Ajayi, Iliya, Ezekiel, Iliya, Andesire, Agnes, Igimi Odey, Ajayi, Damilola Ife, Ejike, Daniel Eze

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Retracted: Antidandruff Activity of Polyherbal (Murraya koenigii, Moringa oleifera, and Psidium guajava) Extract against Malassezia Species: In Silico Studies by Advances in Materials Science and Engineering

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Microbiological Test and Antioxidant Activity of Moringa Leaf Brownies Substituted with Tempeh Flour which is High in Protein for Anemic Pregnant Women by Arie Nugroho, Sutrio Sutrio, Adinda Juwita Sari, Kusdalinah Kusdalinah

“…The research method in this study is draft random complete (RAL) with five replications. Leaf moringa, added to making these brownies, is porridge leaf moringa obtained from fresh leaf moringa, as much as 10% of the total flour. …”
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Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloticus) by Mingxuan Guan, Junfeng Guan, Haotian Zhang, Dikuang Peng, Xiaotong Wen, Xiaoyong Zhang, Qing Pan

“…Fish were fed four diets, including a CON–CON diet (with no supplementation) and CON–Ba (basal diet + 1 × 107 CFU/g B. amyloliquefaciens), MO-CON (basal diet + 10% Moringa oleifera) and MO-Ba (basal diet + 1 × 107 CFU/g B. amyloliquefaciens + 10% Moringa oleifera) until apparent satiation (2 meals/day). …”
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Analysis of the Antibacterial Activity and the Total Phenolic and Flavonoid Contents of the Moringa oleifera Leaf Extract as an Antimicrobial Agent against Pseudomonas aeruginosa by Ahmad Royani, Muhammad Hanafi, Puspa Dewi N. Lotulung, Heddy Julistiono, Achmad Dinoto, Azwar Manaf

“…This work was carried out to analyze the antibacterial activity and the phenolic and flavonoid contents of the Moringa oleifera leaf extract against Pseudomonas aeruginosa. …”
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Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) by Soheila Aghaei Dargiri, Somayeh Rastegar, Mahbobeh Mohammadi

“…Research Method: The objective of this research was to preserve the storage quality of Mexican lime fruit by employing chitosan 1.5%, chitosan 1.5% + spirulina algae (Sp) (1%), and Moringa oleifera (Mo) leaf extracts (1%) at 20 ± 2 °C and 50-60% relative humidity for 24 days. …”
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ASPECTOS TOXINOLÓGICOS Y CLÍNICOS DE LA MORDEDURA POR SERPIENTES VENENOSAS EN ANIMALES DOMÉSTICOS by D. Soler, DP. Rodríguez

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Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves by Yasara W. H. Wickramasinghe, Indira Wickramasinghe, Isuru Wijesekara

“…The core purpose of the current study is to explore the use of Moringa oleifera leaves, to produce a herbal tea with acceptable sensory properties and nutritional properties by utilizing the steam blanching technique, different dehydration temperatures and time, which can be accepted in the Sri Lankan market. …”
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Poor Reading Culture of Students and Its Effect on Their Academic Performance of English in Secondary Schools of Kisinga Sub-County Kasese District Uganda. by Munduwabo, Salumu

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Tradução do instrumento “boxing performance analysis template” para português by Manuel Pinto, Luís Monteiro

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Biological properties of Moringa oleifera: A systematic review of the last decade [version 2; peer review: 2 approved, 1 approved with reservations] by Andrea Catalina Gómez, Javier Andrés Soto, C. A. Zuniga-Gonzalez, Karen Shirley Molina, Andrea Natalia Barreto, Maryeli Vásquez

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Mocaf flour, moringa flour, and mackerel flour food bars as an emergency food source for neurodivergent/autistic children during a natural disaster by Viorafanti Olivia Monica, Crosita.O Yessi, Malkan Bakhrul Ilmi Ibnu, Nasrullah Nanang

“…This study aims to determine the optimal emergency food bar formulation suitable for autistic children, using mocaf flour, mackerel flour, and moringa leaf flour. This research used mocaf flour (25g (F1), 27g (F2), 29g (F3)), mackerel flour (5g (F1), 3g (F2), 1g (F3)), and moringa leaf flour (9g for all formulations). …”
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Inhibitory Effect of <i>Moringa oleifera</i> Seed Extract and Its Behenic Acid Component on <i>Staphylococcus aureus</i> Biofilm Formation by Seoyoung Kim, Tae-Jong Kim

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Análisis sensorial de chorizo, salmuera y ahumado de Coturnix coturnix japonica alimentadas con Moringa oleifera y Leucaena leucocephala by Azalia Zavala-Hernández, Carolina Flota-Bañuelos, Antonio O. Chab-Ruiz, Verónica Rosales-Martínez, Silvia Fraire-Cordero

“…La codorniz ahumada del tratamiento de Moringa oleifera presenta el mayor nivel de agrado en relación con el sabor, olor y suavidad. …”
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