UTILIZING GRAPHIC ORGANIZERS TO ENHANCE RETENTION OF KNOWLEDGE IN ESL WRITING SKILLS by Hariharan N Krishnasamy, Rozariah Zainudin, Subadrah Madhawa Nair, Muhammad Siddique

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Explaining the technological cooperation of knowledge and business ecosystems: an approach based on ecotone and ambidextrous organization theories by Bahman Norouzpour, Mahmoud Moradi, Mohamad Rahim Ramezanian, Mostafa Ebrahimpour Azbari

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Knowledge Creation and Conversion in Military Organizations: How the SECI Model is Applied Within Armed Forces by Andrzej Lis

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The Investigation of Preservice Teachers’ Epistemological Beliefs, Knowledge Levels and Attitudes regarding Organ Transplantation and Donation by Gulsah Gurkan, Sibel Kahraman

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Understanding knowledge management and information management: the need for an empirical perspective by France Bouthillier, Kathleen Shearer

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DEVELOPING THE KNOWLEDGE OF INDIVIDUALS IN THE ORGANIZATION (BASE ON MATERIALS A BRANCH OF THE STRUGAL ALGERIA FOUNDATION-AL-HASNAWI GROUP - SIDI BEL ABBES) by Каутер Нур Наими, Амина Слама

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EZATECH: Design and development of Artificial Intelligence technologies for knowledge management throughout the life cycle of workers in organizations by Maria Ruiz, Juan Ignacio Igartua, Jabier Retegi, Aitor Uriondo, Jose Antonio Sudupe, Izaskun Heriz, Estibaliz Garate

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Knowledge and attitude of nursing students regarding pediatric palliative care in a teaching nursing institute by Dinabndhu Barad, Kalpana Panda, Soumya Satpathy, Neelanjana Jena, Nirupama Behera, Syed Ghulam Mustafa, Jayeeta Dey, Jami Bikrant Kumar Prusty

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Journal of Health and Social Sciences: A reputable, DOAJ-indexed, free, open access journal by Francesco Chirico

“…The sentiments ‘science in society and science for society’ and the ‘art of medicine as love of humanity’ inspired me and Dr Ferrari as co-founders and editors in chief of the Journal, as they motivate the belief that science may contribute to knowledge, progress, peace and social development. …”
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Assessment of Knowledge of Legal Provisions on Organ Donation and Transplantation amongst Healthcare Workers in Nigeria: A Cross-sectional Study by Oludamilola Adebola Adejumo, Oluseyi Ademola Adejumo, Olalekan Ezekiel Ojo, Imuetinyan Rashida Edeki, Olubukola Ayoola Ojo, Roli Cynthia Madubuko

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The History of Popularization of Science in France by M. D. Romanova

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How coaching interventions impact learning organization culture, knowledge and customer experience performances: A case study comparing Thai car dealers from one US company by Sitthimet Solthong, Xavier Parisot, Vincent Ribiere

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Pond fishing in the Congolese cuvette: a story of fishermen, animals, and water spirits by Marion Comptour, Sophie Caillon, Doyle McKey

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HGeoKG: A Hierarchical Geographic Knowledge Graph for Geographic Knowledge Reasoning by Tailong Li, Renyao Chen, Yilin Duan, Hong Yao, Shengwen Li, Xinchuan Li

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Critical Analysis of the Production of Western Knowledge and Its Implications for Indigenous Knowledge and Decolonization by Francis Akena, Adyanga

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Knowledge management: re-thinking information management and facing the challenge of managing tacit knowledge by Suliman Al-Hawamdeh

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Information and knowledge: an evolutionary framework for information science by Marcia J. Bates

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Tacit Knowledge and In-service Training of Civil Servants by Roman Lavtar

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A framework to guide future farming research with Indigenous communities by Daniel Hayden, Amber Hayden

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IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

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