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    Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum by Lindley Barker, Heather Norman-Burgdolf, Annie Koempel, Katie Pickford, Tammy Stephenson, Dawn Brewer

    Published 2024-12-01
    “…Twenty-six structured Zoom interviews with Kentucky FCS agents obtained their views of the acceptability and appropriateness of five proposed lesson outlines on sustainable eating. …”
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