IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

“…A thematic analysis of this special collection of papers is provided in our first Indigenous Food Sover­eignty column, authored by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Kotutwa Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, and Keith Williams. …”
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